365 Spicery Mulato Chilli Powder | Rich & Smoky | Premium Indian Spices Manufacturer & Exporter

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Description

Mulato Chilli Powder

Delve into the rich, smoky depths of 365 Spicery's Mulato Chilli Powder. This authentic spice, with its deep colour and complex flavour profile, is an essential ingredient for crafting traditional vegetarian mole sauces and other sophisticated dishes.

What is it?

Mulato Chilli Powder is derived from dried Mulato peppers, a variety of poblano chilli. It's highly prized in Mexican cuisine for its deep, dark colour and complex flavour notes of chocolate, cherry, and a hint of smoky sweetness, with a mild-to-medium heat.

Our Mulato Chilli Powder is meticulously ground from premium chillies, ensuring a rich aroma and authentic taste. It's an indispensable ingredient for vegetarian mole sauces, adding profound depth and character, and also fantastic in hearty vegetarian stews, bean dishes, and rich gravies.

Why Choose 365 Spicery?
  • Authentic Mexican Flavour: Essential for crafting traditional vegetarian mole sauces and other dishes.
  • Rich, Smoky & Complex: Offers deep notes of chocolate, cherry, and a subtle smokiness.
  • Versatile for Gourmet: Elevates vegetarian stews, bean dishes, and rich gravies.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring top global standards.
Flavor Profile

Heat: Mild-to-Medium, gentle warmth
Aroma: Smoky, fruity, chocolate, earthy
Taste: Sweet, smoky, notes of cherry and liquorice

  • Deep, almost black colour.
  • Complex, multi-layered flavour.
  • Distinct smoky undertones.
  • Rich aroma with hints of fruit.
Key Features
  • 100% Pure & Vegetarian Spice Blend.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • Globally recognized: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted by customers in 30+ countries.
  • Rich, smoky Mulato chilli for gourmet vegetarian dishes.
Perfect For
  • Creating authentic vegetarian mole sauces.
  • Enhancing hearty bean and lentil dishes.
  • Adding depth to vegetarian chili and stews.
  • Home cooks exploring gourmet Mexican vegetarian cuisine.
  • Seasoning roasted vegetables for a smoky twist.
Best Uses & How to Use
  • Vegetarian Mole Poblano
  • Black Bean Chili
  • Smoky Mushroom Tacos
  • Tofu Enchiladas
  • Hearty Lentil Soup

Toast lightly before grinding or adding to liquids to enhance its smoky flavour. Use in slow-cooked vegetarian stews, bean dishes, or as a base for rich, complex sauces. Essential for developing the signature flavour of vegetarian mole. Adjust quantity to achieve desired depth.

Mulato chilli powder, smoky chilli, authentic Mexican spice, vegetarian mole, dark chilli, 365 Spicery, Mumbai spices, FSSAI certified, no MSG, gourmet vegetarian
Ingredients
Ingredients (English)

Mulato Chilli

A deep, dark, and smoky chilli powder that adds a rich complexity to curries and moles. 100% natural with no additives.

Ingredients (Arabic) / المكونات

فلفل مولاتو

مسحوق فلفل حار داكن ومدخن يضيف عمقاً غنياً للأطباق. طبيعي 100% وخالٍ من الإضافات.

Ingredients (French) / Ingrédients

Piment Mulato

Un piment sombre et fumé qui apporte une richesse complexe à vos currys. 100% naturel sans additifs.

Recipe (English)

1. Toast 1 teaspoon of Mulato Chilli Powder in a dry pan for 30 seconds.

2. Mix with rice bran oil and a pinch of Himalayan pink salt to create a smoky marinade.

3. Rub onto vegetables or proteins before roasting for a deep, earthy flavor.

Recipe (Arabic) / وصفة

١. حمص ملعقة صغيرة من مسحوق فلفل مولاتو في مقلاة جافة لمدة 30 ثانية.

٢. اخلطه مع زيت نخالة الأرز وقليل من ملح الهيمالايا الوردي لعمل تتبيلة مدخنة.

٣. ادهن الخضروات أو البروتينات قبل الشوي للحصول على نكهة ترابية عميقة.

Recipe (French) / Recette

1. Faites griller 1 cuillère à café de piment Mulato dans une poêle sèche pendant 30 secondes.

2. Mélangez avec de l'huile de son de riz et une pincée de sel rose de l'Himalaya pour créer une marinade fumée.

3. Appliquez sur vos légumes ou protéines avant la cuisson pour une saveur terreuse profonde.

How To Store — Airtight container in a cool, dark place

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