Kashmiri + Reshampatti Kuti Mirch | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kashmiri + Reshampatti Kuti Mirch

Elevate your dishes with the vibrant colour and balanced heat of 365 Spicery's Kashmiri + Reshampatti Kuti Mirch. This crushed chilli blend offers the mild, rich red hue of Kashmiri chillies combined with the moderate heat and distinct flavour of Reshampatti, creating perfect flakes for both garnish and infusion.

What is it?

Kuti Mirch, or crushed chilli flakes, in this blend uses the best of Kashmiri for colour and Reshampatti for a pleasant medium heat. The coarser texture provides a delightful visual appeal and a slow-release flavour profile, making it distinct from fine powder.

Ideal for sprinkling over finished dishes, incorporating into marinades, or adding to stir-fries, these flakes offer a beautiful fleck of red and a versatile level of spice. They are a fantastic way to add both aesthetic and flavour to your vegetarian creations.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Experience the true taste of Mumbai with our premium spices.
  • 100% Vegetarian: Sourced and processed with strict adherence to vegetarian standards for pure culinary delight.
  • Clean Label Promise: Enjoy pure spice with No MSG, No Preservatives, and No Artificial Colours.
  • Ethically Sourced & Processed: Made from the finest ingredients, ensuring quality and sustainability.
  • Globally Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Medium (gradual, pleasant)
Aroma: Aromatic, robust, slightly earthy
Taste: Savoury, warm, subtly sweet, pungent

  • Bright red, appealing crushed texture
  • Balanced medium heat, not overpowering
  • Robust and aromatic chilli notes
  • Subtle earthy and savoury undertones
Key Features
  • Premium Quality: Made from the finest, hand-picked chillies, ensuring superior taste and aroma.
  • 100% Vegetarian: Perfectly suited for all your plant-based recipes, from dal to vegetables.
  • Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours for a wholesome cooking experience.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India, bringing you genuine flavors.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Export Quality: Loved by food enthusiasts in over 30 countries for its consistent quality.
Perfect For
  • Garnishing and finishing vegetarian dishes
  • Adding texture and colour to pasta and pizzas
  • Making vibrant and flavourful marinades
  • Experimenting with a balanced, gradual heat
  • Those who enjoy visible spice flecks in their food
Best Uses & How to Use
  • Vegetable Pasta: Sprinkle generously for colour and a gradual heat release.
  • Spicy Paneer Skewers: Add to marinades for visible spice.
  • Dal Tadka Topping: Garnish tempered dals for a finishing touch.
  • Mushroom & Bell Pepper Stir-fry: Incorporate for texture and balanced spice.
  • Cheesy Potato Bakes: Sprinkle on top before baking for a spicy crust.

Use Kashmiri + Reshampatti Kuti Mirch as a finishing spice for visual appeal and a burst of flavour, or add during cooking to infuse your vegetarian gravies, stir-fries, and baked dishes with balanced heat and vibrant colour.

Kashmiri Reshampatti Kuti Mirch, crushed red pepper, bright red chilli flakes, balanced red pepper, aromatic crushed chilli combo, 365 Spicery, vegetarian chilli, Mumbai spice, no MSG, FSSAI certified, chilli flakes combo
Ingredients
Ingredients (English)

Kashmiri Chilli, Reshampatti Chilli

A perfectly balanced blend of vibrant colour and moderate heat. Clean-label, non-GMO, and sourced from premium farms.

Ingredients (Arabic) / المكونات

فلفل كشميري، فلفل ريشامباتي

مزيج متوازن تماماً من اللون النابض بالحياة والحرارة المعتدلة. منتج طبيعي، غير معدل وراثياً، ومصدره مزارع ممتازة.

Ingredients (French) / Ingrédients

Piment Kashmiri, Piment Reshampatti

Un mélange parfaitement équilibré de couleur vive et de chaleur modérée. Produit propre, sans OGM et provenant de fermes de qualité supérieure.

Recipe (English)

1. Use 1 tablespoon of the blend in your base onion-tomato masala.

2. Sauté gently to release the natural oils and deep red colour.

3. Add to gravies or meat dishes for a rich, restaurant-style appearance.

Recipe (Arabic) / وصفة

١. استخدمي ملعقة كبيرة من المزيج في قاعدة ماسالا البصل والطماطم.

٢. قلبي بلطف لإطلاق الزيوت الطبيعية واللون الأحمر العميق.

٣. أضيفيها إلى المرق أو أطباق اللحوم للحصول على مظهر غني يشبه المطاعم.

Recipe (French) / Recette

1. Utilisez 1 cuillère à soupe du mélange dans votre base de masala oignon-tomate.

2. Faites revenir doucement pour libérer les huiles naturelles et la couleur rouge profonde.

3. Ajoutez aux sauces ou aux plats de viande pour une apparence riche digne d'un restaurant.

How To Store — Airtight container in a cool, dark place

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