365 Spicery Kanthari Chilli Powder | Bird's Eye Heat | Premium Indian Spices Manufacturer & Exporter

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Description

Kanthari Chilli Powder

Ignite your palate with the unique, sharp heat of 365 Spicery's Kanthari Chilli Powder. Also known as Bird's Eye Chilli from Kerala, this small yet mighty pepper delivers an intense, clean burn and a distinct aroma, cherished in South Indian and Southeast Asian vegetarian cuisines. It's a fiery secret ingredient.

What is it?

Kanthari Chilli Powder is made from the potent Kanthari Mullu or Bird's Eye Chilli, indigenous to Kerala, India. These tiny chillies are renowned for their exceptional pungency and a sharp, almost piercing heat that hits quickly and cleanly, without lingering excessively.

Our Kanthari Chilli Powder is finely milled to ensure maximum flavour and heat distribution. It’s perfect for those who appreciate a sharp, direct heat in their dishes, adding a vibrant spark to dals, curries, and traditional vegetarian pickles.

Why Choose 365 Spicery?
  • Authentic Indian Flavors: Experience the true taste of Mumbai with our premium spices.
  • 100% Vegetarian: Sourced and processed with strict adherence to vegetarian standards for pure culinary delight.
  • Clean Label Promise: Enjoy pure spice with No MSG, No Preservatives, and No Artificial Colours.
  • Ethically Sourced & Processed: Made from the finest ingredients, ensuring quality and sustainability.
  • Globally Trusted Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: Very Hot (sharp, piercing, clean)
Aroma: Pungent, fresh, distinct chilli
Taste: Fiery, bright, direct spice

  • Sharp and direct intense heat
  • Clean and vibrant chilli flavour
  • Distinctive pungent aroma
  • Quick-hitting, yet not overly lingering heat
Key Features
  • Premium Quality: Made from the finest, hand-picked chillies, ensuring superior taste and aroma.
  • 100% Vegetarian: Perfectly suited for all your plant-based recipes, from dal to vegetables.
  • Clean Label: Absolutely No MSG, No Preservatives, and No Artificial Colours for a wholesome cooking experience.
  • Authentic Indian Origin: Proudly Manufactured in Mumbai, Maharashtra, India, bringing you genuine flavors.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Export Quality: Loved by food enthusiasts in over 30 countries for its consistent quality.
Perfect For
  • Enthusiasts of South Indian and Southeast Asian vegetarian cuisine
  • Those who crave a sharp, clean, intense heat
  • Making fiery traditional vegetarian pickles
  • Adding a distinct kick to vegetarian curries and dals
  • Adventurous home cooks experimenting with potent spices
Best Uses & How to Use
  • Kerala-Style Dal: Authentically spice up lentil preparations.
  • Spicy Vegetable Stews: Add a fiery kick to traditional stews.
  • Mushroom Thoran: Enhance South Indian stir-fried vegetables.
  • Tofu & Green Bean Stir-fry: Infuse Asian-inspired dishes with sharp heat.
  • Spicy Vegetarian Pickles: Crucial for making intensely spiced pickles.

Kanthari Chilli Powder is potent; use it sparingly to achieve the desired level of heat. It can be added during tempering or directly into gravies and marinades for a sharp, clean spicy kick.

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Ingredients
Ingredients (English)

Kanthari Chilli Powder

Pure Bird-Eye chilli powder known for its sharp, clean heat. A clean-label essential for spicy culinary creations.

Ingredients (Arabic) / المكونات

مسحوق فلفل كانثاري (عين الطير)

مسحوق فلفل عين الطير النقي المعروف بحرارته الحادة والنظيفة. منتج أساسي طبيعي للإبداعات الطهوية الحارة.

Ingredients (French) / Ingrédients

Poudre de piment Kanthari

Poudre de piment oiseau pur connue pour sa chaleur vive et nette. Un essentiel clean label pour les créations culinaires épicées.

Recipe (English)

1. Sprinkle into soups or broths for a sharp kick.

2. Use in traditional Kerala-style recipes.

3. Store in a cool, dry place to maintain potency.

Recipe (Arabic) / وصفة

١. رشه في الحساء أو المرق لإضافة نكهة حادة.

٢. استخدمه في الوصفات التقليدية على طريقة كيرالا.

٣. يُحفظ في مكان بارد وجاف للحفاظ على قوته.

Recipe (French) / Recette

1. Saupoudrez dans les soupes ou les bouillons pour une touche piquante.

2. Utilisez dans les recettes traditionnelles de style Kerala.

3. Conservez dans un endroit frais et sec pour maintenir sa puissance.

How To Store — Airtight container in a cool, dark place

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