365 Spicery Gochugaru Chilli Powder | Korean Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Gochugaru Chilli Powder

Explore the depth of Korean flavours with 365 Spicery's Gochugaru Chilli Powder. This finely ground, vibrant red spice is a staple in Korean vegetarian cooking, offering a unique smoky-sweet profile with a mild, inviting heat.

What is it?

Gochugaru Chilli Powder is the finer-ground version of Korean red chilli, made from sun-dried, deseeded chillies. It's cherished for its brilliant colour and ability to blend seamlessly into sauces and marinades, providing a smooth texture.

Its distinct fruity, smoky, and slightly sweet taste, coupled with a gentle warmth, makes it an indispensable ingredient for authentic Korean vegetarian dishes, adding both visual appeal and a profound flavour to your culinary repertoire.

Why Choose 365 Spicery?
  • Authentic Fine Korean Gochugaru: Perfect for smooth sauces and marinades.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for your peace of mind.
  • Global Trust: Proudly exported to 30+ countries, bringing diverse spices worldwide.
  • 100% Vegetarian: A dedicated spice for all your plant-based culinary adventures.
Flavor Profile

Heat: Mild to Medium | Aroma: Smoky & Fruity | Taste: Sweet, Smoky & Slightly Pungent

  • Gentle, building heat that complements flavours.
  • Characteristic smoky and fruity aroma.
  • Sweet and slightly pungent with a clean finish.
  • Vibrant, deep red colour, finely powdered texture.
Key Features
  • 100% Pure & Premium Quality Gochugaru Chilli Powder.
  • No MSG, No Preservatives, No Artificial Colours.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Manufactured in Mumbai, Maharashtra, India.
  • Ideal for smooth Korean vegetarian sauces and pastes.
  • Exported to 30+ countries globally.
Perfect For
  • Crafting smooth Korean vegetarian sauces and pastes.
  • Vegetarian and vegan kimchi preparation (for finer texture).
  • Adding authentic Korean flavour to any dish.
  • Those seeking a mild, smoky chilli in powdered form.
  • Global kitchens experimenting with fine East Asian spices.
Best Uses & How to Use
  • Creating vegetarian Gochujang (Korean chilli paste).
  • Making smooth sauces for Tteokbokki or Bibimbap.
  • Flavouring Korean-style vegetable pancakes or jeon.
  • Seasoning stir-fried noodles or rice dishes.
  • Developing marinades for paneer, tofu, or mushrooms.

Mix with liquids to create smooth pastes for marinating or saucing. It can also be added directly to dishes during cooking to infuse its unique flavour.

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Ingredients

Ingredients: 100% Gochugaru (Korean Red Chilli Powder). Country of Origin: India / Korea.

  • Free From: MSG, Preservatives, Artificial Colours.
  • Allergen Information: Packed in a facility that also processes nuts and sesame.

How To Store — Airtight container in a cool, dark place

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