365 Spicery Gochugaru Chilli Flakes | Korean Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Gochugaru Chilli Flakes

Dive into the heart of Korean cuisine with 365 Spicery's Gochugaru Chilli Flakes. These vibrant, sun-dried chilli flakes are meticulously prepared to offer a smoky-sweet flavour and a mild, pleasant heat, perfect for authentic vegetarian Korean dishes.

What is it?

Gochugaru is a cornerstone of Korean cooking, traditionally made from sun-dried red chillies that are deseeded and ground into a coarse powder or flakes. Our Gochugaru Flakes are known for their bright red colour, unique texture, and balanced flavour profile.

Unlike other chilli flakes, Gochugaru delivers a distinctive fruity and smoky note with a mild-to-moderate heat, making it indispensable for fermenting vegetarian kimchi, seasoning various stir-fries, and garnishing delicious Korean-inspired meals.

Why Choose 365 Spicery?
  • Authentic Korean Flavour: Genuine Gochugaru for true Korean culinary experiences.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for your peace of mind.
  • Global Trust: Proudly exported to 30+ countries, bringing diverse spices worldwide.
  • 100% Vegetarian: A dedicated spice for all your plant-based culinary adventures.
Flavor Profile

Heat: Mild to Medium | Aroma: Smoky & Fruity | Taste: Sweet, Smoky & Tangy

  • Mild, building heat that isn't overpowering.
  • Distinctly smoky and fruity aroma.
  • Sweet and slightly tangy notes with a clean finish.
  • Vibrant, deep red colour and flakey texture.
Key Features
  • 100% Pure & Premium Quality Gochugaru Chilli Flakes.
  • No MSG, No Preservatives, No Artificial Colours.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Manufactured in Mumbai, Maharashtra, India.
  • Essential for Korean vegetarian and vegan cuisine.
  • Exported to 30+ countries globally.
Perfect For
  • Home cooks exploring Korean vegetarian recipes.
  • Vegetarian and vegan kimchi fermenters.
  • Adding authentic Korean flavour to any dish.
  • Those seeking a mild, smoky chilli with vibrant colour.
  • Global kitchens experimenting with East Asian spices.
Best Uses & How to Use
  • Making authentic vegetarian kimchi and vegan kimchi.
  • Seasoning Korean-style tofu stews (Sundubu-jjigae).
  • Flavouring vegetable bibimbap or japchae.
  • Sprinkling over ramen, noodle bowls, or fried rice.
  • Creating marinades for grilled paneer or mushrooms.

Use in marinades, sauces, or as a finishing sprinkle to add flavour, texture, and a beautiful red hue to your vegetarian Korean-inspired dishes.

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Ingredients

Ingredients: 100% Gochugaru (Korean Red Chilli Flakes). Country of Origin: India / Korea.

  • Free From: MSG, Preservatives, Artificial Colours.
  • Allergen Information: Packed in a facility that also processes nuts and sesame.

How To Store — Airtight container in a cool, dark place

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