365 Spicery Hot Chilli Powder | Pure Indian Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Chilli Powder- Hot

For those who crave an extra kick, 365 Spicery's Hot Chilli Powder delivers an exhilarating burst of heat and vibrant flavour. Sourced from the finest red chillies, it's designed to awaken your palate and transform your vegetarian meals.

What is it?

Our Hot Chilli Powder is expertly ground from specially selected red chillies known for their higher Scoville heat units. It offers a concentrated punch of spice without compromising on the authentic, rich aroma that Indian cuisine demands.

This potent powder is perfect for dialing up the heat in any vegetarian dish, from robust curries and dals to fiery marinades and spicy vegetable stir-fries, providing a delightful and memorable burn.

Why Choose 365 Spicery?
  • Intense Heat, Pure Flavour: Delivers a powerful spicy kick from 100% premium red chillies.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified for your peace of mind.
  • Global Trust: Proudly exported to 30+ countries, sharing genuine Indian spices worldwide.
  • 100% Vegetarian: A dedicated spice for all your plant-based culinary adventures.
Flavor Profile

Heat: Hot | Aroma: Pungent & Fiery | Taste: Sharp & Lingering Spice

  • Strong, immediate heat that builds beautifully.
  • Bold, traditional chilli aroma with earthy notes.
  • A sharp, clean spicy taste that enlivens dishes.
  • Imparts a deep, appealing red colour.
Key Features
  • 100% Pure & Premium Quality Hot Red Chilli Powder.
  • No MSG, No Preservatives, No Artificial Colours.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Manufactured in Mumbai, Maharashtra, India.
  • Ideal for vegetarians and vegans who prefer spicier dishes.
  • Exported to 30+ countries globally.
Perfect For
  • Spice lovers and heat enthusiasts.
  • Vegetarian and vegan cooks desiring intense flavours.
  • Anyone looking to replicate restaurant-style Indian heat.
  • Those who appreciate clean label ingredients in their spicy food.
  • Global kitchens experimenting with authentic Indian spice levels.
Best Uses & How to Use
  • Kicking up spicy paneer tikka marinades.
  • Adding zest to fiery vegetable vindaloos or curries.
  • Enhancing spicy potato or mushroom stir-fries.
  • Preparing pungent dal fry and chole.
  • Creating bold seasoning for pasta sauces and rice dishes.

Use cautiously, adding small amounts and tasting as you go, to achieve your preferred level of intense heat in any dish.

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Ingredients
Ingredients (English)

Hot Chilli Powder

An intense, high-quality spice for those who love bold, spicy flavors. 100% pure, clean-label, and free from artificial additives.

Ingredients (Arabic) / المكونات

مسحوق فلفل حار

توابل مكثفة وعالية الجودة لأولئك الذين يحبون النكهات الجريئة والحارة. نقية 100%، ذا�� ملصق نظيف، وخالية من الإضافات الاصطناعية.

Ingredients (French) / Ingrédients

Poudre de piment fort

Une épice intense de haute qualité pour ceux qui aiment les saveurs audacieuses et épicées. 100% pure, étiquette propre, sans additifs artificiels.

Recipe (English)

1. Add to spicy curries or stir-fries for a significant heat kick.

2. Combine with Himalayan pink salt for a homemade spicy seasoning blend.

3. Use in marinades for meats to achieve a bold, fiery profile.

Recipe (Arabic) / وصفة

١. أضفه إلى الكاري الحار أو القلي السريع للحصول على دفعة قوية من الحرارة.

٢. امزجه مع ملح الهيمالايا الوردي للحصول على مزيج توابل حار منزلي الصنع.

٣. استخدمه في تتبيلات اللحوم لتحقيق نكهة جريئة وحارة.

Recipe (French) / Recette

1. Ajoutez aux currys épicés ou aux sautés pour un coup de chaleur significatif.

2. Combinez avec du sel rose de l'Himalaya pour un mélange d'épices épicé fait maison.

3. Utilisez dans les marinades pour viandes afin d'obtenir un profil audacieux et ardent.

How To Store — Airtight container in a cool, dark place

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