Chilli Flakes, also known as crushed red pepper, are a popular condiment made from dried and coarsely crushed chilli peppers. They offer a more subtle and controllable heat compared to fine chilli powder, along with a distinct textural element.

Widely used in Italian, Asian, and Indian cuisines, chilli flakes are perfect for garnishing, adding a mild warmth to sauces, or infusing oils. They provide a pleasant visual appeal and a gentle, lingering heat.

• Versatile Mild Heat: Delivers a gentle, pleasant warmth, making it ideal for a broad range of vegetarian dishes without overpowering flavours.
• Adds Texture: Coarsely ground flakes provide a desirable textural crunch and visual appeal as a garnish or ingredient.
• Premium Quality: Sourced from high-quality chillies, ensuring fresh aroma, vibrant colour, and a pure, unadulterated flavour.
• 100% Vegetarian: A pure, plant-based spice, guaranteed free from any animal-derived ingredients, suitable for all vegetarian and vegan diets.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for a healthier and purer spice experience.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, affirming international quality and safety standards.

Heat: Mild to Medium (Varies depending on chilli blend, but generally less intense than high pungency variants)

Aroma: Fresh, slightly earthy, with a clean chilli scent

Taste: Gentle, building warmth with notes of:

• Subtle spiciness
• Slightly fruity undertones
• Earthy warmth
• Clean, straightforward chilli flavour

• Premium Grade Chilli Flakes (Crushed Red Pepper).
• 100% Pure, Single-Ingredient Spice for mild heat & texture.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted brand, exported to 30+ countries.

• Everyday home cooks who prefer mild to medium heat in their meals.
• Garnishing pizzas, pasta, salads, and vegetable dishes for texture and colour.
• Adding a gentle warmth to stir-fries, soups, and vegetarian curries.
• Infusing homemade chilli oils or spicy vinegars.
• Families who enjoy a touch of spice that isn't overwhelmingly hot.

• Sprinkling over vegetarian pizza, pasta, or garlic bread before serving.
• Adding to salad dressings or vinaigrettes for a subtle kick.
• Stirring into noodle dishes, vegetable stir-fries, or lentil soups.
• Creating mild marinades for paneer, tofu, or roasted root vegetables.
• Using as a finishing garnish for dal, vegetable biryani, or grilled mushrooms.

Chilli Flakes are highly versatile as both a cooking ingredient and a finishing spice. Their texture and controllable heat make them a kitchen essential for vegetarian cuisine.