Bhut Jolokia, or Ghost Pepper, is one of the world's hottest chillies, originating from Northeast India. It's an interspecific hybrid chilli pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur.

Known for its incendiary heat and distinctive fruity undertones, Bhut Jolokia powder is used sparingly to add an unparalleled level of spiciness to various dishes. It's a favourite among chilli connoisseurs seeking an extreme heat challenge.

• Extreme Pungency: Delivers an intense, fiery heat that chilli enthusiasts crave, sourced from authentic Bhut Jolokia peppers.
• Premium Quality: Sourced from the finest Ghost Peppers, ensuring maximum potency, aroma, and a true chilli experience.
• 100% Vegetarian: A pure, plant-based spice, guaranteed free from any animal-derived ingredients, suitable for all vegetarian and vegan diets.
• Clean Label Promise: Absolutely No MSG, No Preservatives, and No Artificial Colours for a healthier and purer spice experience.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, affirming international quality and safety standards.

Heat: Extreme (Scoville units typically range from 800,000 to 1,041,427 SHU)

Aroma: Pungent, smoky, with subtle fruity undertones

Taste: Intensely hot, initially sweet and smoky, followed by a prolonged, blistering burn with notes of:

• Fruity sweetness (initially)
• Earthy, smoky depth
• Overwhelming, lingering heat
• Slight bitterness

• Premium Grade Bhut Jolokia (Ghost Pepper) Powder.
• 100% Pure, Single-Ingredient Spice for extreme heat.
• No MSG, No Preservatives, No Artificial Colours.
• Manufactured in Mumbai, Maharashtra, India.
• FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Trusted brand, exported to 30+ countries.

• Extreme chilli enthusiasts and spice challenges.
• Home cooks looking to add serious heat to vegetarian curries or stews.
• Experimenting with super-spicy vegetarian sauces and marinades.
• Gifting to friends who love intense heat and bold flavours.
• Adding a powerful kick to roasted potatoes or spicy tofu preparations.

• Infusing extreme heat into vegetarian curries, dal, or lentil soups (use sparingly).
• Creating ultra-spicy marinades for paneer or tofu (mix with caution).
• Adding a tiny pinch to a large pot of vegetable stew or pasta sauce for a fiery warmth.
• Making a potent chilli oil for drizzling over noodles or stir-fries.
• Sprinkling carefully over spicy potato wedges or mushroom preparations.

Due to its extreme potency, use Bhut Jolokia Chilli Powder very sparingly. Start with a tiny amount and adjust to your desired heat level, handling with care.