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Description

Soya Chaap Masala

Experience the rich, restaurant-style magic of North Indian cuisine in your own kitchen with 365 Spicery Soya Chaap Masala. Crafted for culinary enthusiasts, this premium spice blend brings authentic depth and aromatic perfection to your favorite vegetarian delicacies.

What is it?

Our Soya Chaap Masala is a masterfully curated blend of hand-picked Indian spices, designed to perfectly complement the unique texture of soya chaap. It balances traditional earthy tones with a bold finish that defines premium Mumbai-made spice craftsmanship.

This spice mix is created to simplify gourmet cooking, ensuring that every dish you prepare at home tastes like it came straight from a professional kitchen. It is 100% vegetarian and crafted for those who refuse to compromise on quality.

Why Choose 365 Spicery?
  • Authentic restaurant-grade flavor profile for home cooking.
  • Proudly manufactured in Mumbai, Maharashtra, India.
  • 100% Vegetarian and strictly No MSG, No Preservatives, No Artificial Colours.
  • Export-quality spices trusted in over 30 countries.
  • Certified for quality and safety: FSSAI, USFDA, ISO 22000, HACCP, and Halal.
Flavor Profile

Soya Chaap Masala delivers a robust, medium-spiced profile with a lingering aroma of toasted whole spices and a deep, savory richness.

  • Warm aromatic notes of clove and green cardamom.
  • Deep earthy base from premium coriander and cumin.
  • Mild tangy undertones for a balanced finish.
  • Bold warmth from select dried red chillies.
Key Features
  • Premium 100% vegetarian blend.
  • Free from artificial additives and synthetic colors.
  • Clean label manufacturing process.
  • Consistent taste in every batch.
  • Versatile usage for various soya and vegetable preparations.
  • Expertly blended for maximum flavor extraction.
Perfect For
  • Home cooks creating authentic North Indian curries.
  • Vegetarians looking for protein-rich, flavorful meals.
  • Weekend dinner parties and festive gatherings.
  • Gifting for food enthusiasts and gourmet chefs.
  • Busy professionals needing quick yet restaurant-quality meals.
Best Uses & How to Use
  • Classic Soya Chaap Masala Gravy.
  • Tandoori-style Roasted Soya Chaap.
  • Creamy Malai Chaap preparations.
  • Soya Chaap Biryani and Pulao.
  • Sautéed Soya Chaap and Vegetable stir-fry.

Simply marinate your soya pieces with curd and our spice mix for 30 minutes, then sauté or simmer in a gravy base until tender and aromatic.

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Ingredients

A premium blend of Coriander, Cumin, Red Chilli, Turmeric, Black Pepper, Ginger, Garlic, Cloves, Cardamom, and Iodized Salt. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours
  • 100% Vegetarian

How To Store — Airtight container in a cool, dark place

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