Authentic Sambhar Masala | Premium Indian Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Sambhar Masala

Experience the soulful essence of South India with 365 Spicery Sambhar Masala. Our signature blend brings the perfect balance of tanginess and deep roasted spice notes to your home kitchen.

What is it?

365 Spicery Sambhar Masala is an artisanal blend of premium lentils, aromatic seeds, and dried spices designed to recreate the traditional temple-style sambhar flavor. Every batch is carefully balanced to ensure your lentil-based vegetable stews achieve a rich, restaurant-quality depth.

Crafted in the heart of Mumbai, this spice mix captures the heritage of Indian cooking while maintaining strict international quality standards. It is the essential secret ingredient for elevating everyday dal and vegetable preparations.

Why Choose 365 Spicery?
  • Authentic South Indian flavor profile developed by experts.
  • 100% vegetarian ingredients sourced from premium farms.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
  • Trusted quality with FSSAI, USFDA, ISO 22000, HACCP & Halal certifications.
  • Global presence: Exported to over 30 countries worldwide.
Flavor Profile

Our Sambhar Masala offers a medium heat profile with an intense, earth-roasted aroma. It delivers a perfect balance of sour, spicy, and nutty notes that linger pleasantly on the palate.

  • Deep roasted lentil base
  • Balanced tangy tamarind undertones
  • Warm, earthy coriander finish
  • Sharp, fragrant cumin and mustard notes
Key Features
  • No MSG and No Preservatives
  • No Artificial Colours
  • 100% Vegetarian and Vegan-friendly
  • Small-batch processing for maximum freshness
  • Clean Label commitment
  • Vacuum-packed to lock in natural oils
Perfect For
  • Home chefs seeking traditional South Indian tastes
  • Busy professionals requiring quick, flavorful cooking
  • Gifting for food enthusiasts and gourmet cooks
  • Authentic vegetarian restaurant preparations
  • Creating healthy, vegetable-packed nutritious meals
Best Uses & How to Use
  • Traditional Sambhar with drumsticks and okra
  • Vegetable Kootu preparations
  • Spicy lentil-based vegetable stews
  • Flavoring steamed rice and idli side dishes
  • Boosting the taste of mixed vegetable curries

Simply add one tablespoon of 365 Spicery Sambhar Masala during the final stage of simmering your dal and vegetables to preserve the volatile aromatics.

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Ingredients
Ingredients (English)

Coriander, Cumin, Red Chilli, Turmeric, Fenugreek Seeds, Mustard Seeds, Black Pepper, Curry Leaves, Asafoetida, Himalayan pink salt

Traditional South Indian blend for lentils. Clean label, vegan, and free from artificial flavors.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أحمر، كركم، بذور الحلبة، بذور الخردل، فلفل أسود، أوراق الكاري، حلتيت، ملح الهيمالايا الوردي

مزيج جنوب هندي تقليدي للعدس. منتج نباتي طبيعي خالٍ من النكهات الصناعية.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Piment rouge, Curcuma, Graines de fenugrec, Graines de moutarde, Poivre noir, Feuilles de curry, Asafoetida, Sel rose de l'Himalaya

Mélange traditionnel d'Inde du Sud pour les lentilles. Étiquette propre, végétalien, sans arômes artificiels.

Recipe (English)

1. Boil toor dal with turmeric and water until soft.

2. Add chopped vegetables and 2 tbsp Sambhar Masala to the dal.

3. Simmer for 10 minutes and temper with mustard seeds and curry leaves.

Recipe (Arabic) / وصفة

١. اسلق عدس التور مع الكركم والماء حتى يصبح طرياً.

٢. أضف الخضار المقطعة وملعقتين كبيرتين من بهارات السامبار إلى العدس.

٣. اترك المزيج يغلي لمدة 10 دقائق ثم أضف تقلية بذور الخردل وأوراق الكاري.

Recipe (French) / Recette

1. Faites bouillir le dal toor avec du curcuma et de l'eau jusqu'à ce qu'il soit tendre.

2. Ajoutez les légumes hachés et 2 c.à.s de Sambhar Masala au dal.

3. Laissez mijoter 10 minutes et assaisonnez avec des graines de moutarde et des feuilles de curry.

How To Store — Airtight container in a cool, dark place

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