365 Spicery Rajma Masala is a meticulously curated blend of handpicked, sun-dried spices sourced from premium farms. It is designed to transform simple kidney beans into a restaurant-style delicacy with minimal effort.

Our unique grind technology ensures that the volatile oils of the spices are locked in, providing a deep, robust flavor profile that mirrors traditional kitchen-ground masalas used in authentic Indian homes.

• Authentic Punjabi flavor profile.
• Premium quality, hand-sorted ingredients.
• Manufactured in Mumbai, Maharashtra, India.
• Trusted by home cooks across 30+ countries.
• Certified excellence with FSSAI, USFDA, ISO 22000, HACCP, and Halal standards.

Our Rajma Masala balances earthy warmth with a delicate, tangy lift that complements the creaminess of kidney beans perfectly.

• Deep aromatic top notes of cumin and coriander.
• A balanced, medium-heat chili finish.
• Subtle undertones of dried ginger and dry mango powder.
• Rich, savory depth from high-quality turmeric and cloves.

• 100% Vegetarian and Vegan friendly.
• No MSG, No Preservatives, No Artificial Colours.
• Clean label commitment for healthier cooking.
• Export-quality packaging for maximum freshness.
• Convenient, easy-to-use powder format.
• Sourced directly from sustainable Indian farms.

• Busy home cooks wanting a quick, delicious dinner.
• Families craving authentic comfort food.
• Vegetarians looking for flavorful, protein-rich bean curries.
• Gift hampers for Indian food enthusiasts.
• Professional caterers looking for consistent quality.

• Classic Rajma Chawal (Red Kidney Bean Curry).
• Black-eyed peas or Lobia curry.
• Chickpea (Chana) Masala variations.
• Vegetable-based lentil soups.
• As a seasoning for roasted potatoes and mixed vegetables.

Simply sauté onions, tomatoes, and ginger-garlic paste, add 1-2 tablespoons of our Rajma Masala, and simmer with boiled kidney beans for a perfectly spiced meal.