365 Spicery Authentic Rajma Masala | Premium Spice Blend | Premium Indian Spices Manufacturer & Exporter

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Description

Rajma Masala

Elevate your home-cooked meals with the rich, aromatic essence of our signature Rajma Masala. Crafted by 365 Spicery, this premium blend captures the authentic soul of North Indian comfort food.

What is it?

365 Spicery Rajma Masala is a meticulously curated blend of handpicked, sun-dried spices sourced from premium farms. It is designed to transform simple kidney beans into a restaurant-style delicacy with minimal effort.

Our unique grind technology ensures that the volatile oils of the spices are locked in, providing a deep, robust flavor profile that mirrors traditional kitchen-ground masalas used in authentic Indian homes.

Why Choose 365 Spicery?
  • Authentic Punjabi flavor profile.
  • Premium quality, hand-sorted ingredients.
  • Manufactured in Mumbai, Maharashtra, India.
  • Trusted by home cooks across 30+ countries.
  • Certified excellence with FSSAI, USFDA, ISO 22000, HACCP, and Halal standards.
Flavor Profile

Our Rajma Masala balances earthy warmth with a delicate, tangy lift that complements the creaminess of kidney beans perfectly.

  • Deep aromatic top notes of cumin and coriander.
  • A balanced, medium-heat chili finish.
  • Subtle undertones of dried ginger and dry mango powder.
  • Rich, savory depth from high-quality turmeric and cloves.
Key Features
  • 100% Vegetarian and Vegan friendly.
  • No MSG, No Preservatives, No Artificial Colours.
  • Clean label commitment for healthier cooking.
  • Export-quality packaging for maximum freshness.
  • Convenient, easy-to-use powder format.
  • Sourced directly from sustainable Indian farms.
Perfect For
  • Busy home cooks wanting a quick, delicious dinner.
  • Families craving authentic comfort food.
  • Vegetarians looking for flavorful, protein-rich bean curries.
  • Gift hampers for Indian food enthusiasts.
  • Professional caterers looking for consistent quality.
Best Uses & How to Use
  • Classic Rajma Chawal (Red Kidney Bean Curry).
  • Black-eyed peas or Lobia curry.
  • Chickpea (Chana) Masala variations.
  • Vegetable-based lentil soups.
  • As a seasoning for roasted potatoes and mixed vegetables.

Simply sauté onions, tomatoes, and ginger-garlic paste, add 1-2 tablespoons of our Rajma Masala, and simmer with boiled kidney beans for a perfectly spiced meal.

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Ingredients
Ingredients (English)

Coriander, Cumin, Kashmiri Red Chilli, Turmeric, Ginger Powder, Cinnamon, Cloves, Black Pepper, Himalayan Pink Salt, Green Cardamom, Nutmeg

A classic, aromatic blend that provides the perfect depth for kidney bean curries. Clean-label, vegan, and free from artificial flavours.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أحمر كشمي��ي، كركم، مسحوق الزنجبيل، قرفة، قرنفل، فلفل أسود، ملح الهيمالايا الوردي، هيل أخضر، جوزة الطيب

مزيج كلاسيكي عطري يوفر العمق المثالي لكاري الفاصوليا الحمراء. منتج نباتي ذو ملصق نظيف وخالٍ من النكهات الاصطناعية.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Piment rouge du Cachemire, Curcuma, Gingembre en poudre, Cannelle, Clous de girofle, Poivre noir, Sel rose de l'Himalaya, Cardamome verte, Muscade

Un mélange classique et aromatique qui apporte la profondeur parfaite aux currys de haricots rouges. Produit végétalien, sans étiquette artificielle ni arômes artificiels.

Recipe (English)

1. Soak kidney beans overnight and pressure cook until soft.

2. Sauté onions, ginger, and garlic in rice bran oil, then add 2 tablespoons of Rajma Masala.

3. Add cooked beans and tomato puree, simmer until the gravy thickens.

Recipe (Arabic) / وصفة

١. انقع الفاصوليا الحمراء طوال الليل واطبخها في قدر الضغط حتى تصبح طرية.

٢. شوح البصل والزنجبيل والثوم في زيت نخالة الأرز، ثم أضف ملعقتين كبيرتين من بهارات راجما.

٣. أضف الفاصوليا المطبوخة ومعجون الطماطم، واتركها تغلي حتى تتكثف الصلصة.

Recipe (French) / Recette

1. Faites tremper les haricots rouges toute la nuit et faites-les cuire à la cocotte-minute jusqu'à ce qu'ils soient tendres.

2. Faites revenir l'oignon, le gingembre et l'ail dans de l'huile de son de riz, puis ajoutez 2 cuillères à soupe de Rajma Masala.

3. Ajoutez les haricots cuits et la purée de tomates, laissez mijoter jusqu'à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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