Authentic Punjabi Samosa Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Punjabi Samosa Masala

Experience the nostalgic taste of authentic street-style snacks with 365 Spicery's Punjabi Samosa Masala. Crafted in Mumbai, this blend brings the perfect balance of robust spices to your kitchen, ensuring every bite is a culinary delight.

What is it?

Our Punjabi Samosa Masala is a premium, chef-crafted blend designed to recreate the quintessential North Indian samosa flavor at home. It captures the essence of traditional potato stuffing, blending hand-picked spices for an authentic, aromatic profile.

We take pride in our clean label philosophy, ensuring that your homemade samosas are free from artificial additives. This masala is specifically balanced to elevate the taste of potatoes, green peas, and cashews, providing a restaurant-quality experience.

Why Choose 365 Spicery?
  • Authentic Punjabi flavor profile
  • 100% Vegetarian and Premium Quality
  • Clean label: No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Globally trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
Flavor Profile

This masala features a high aromatic intensity with a balanced heat level and a savory, tangy finish that defines the perfect samosa filling.

  • Warm notes of roasted cumin and coriander
  • Zesty punch of dried mango powder (amchur)
  • Bold warmth from black pepper and cinnamon
  • Earthy undertones of carom seeds (ajwain)
Key Features
  • 100% Vegetarian ingredients
  • No MSG or Artificial Colours
  • No Preservatives
  • Exported to 30+ countries
  • Batch-tested for safety and consistency
  • Convenient resealable packaging for long-lasting freshness
Perfect For
  • Home chefs making traditional Indian snacks
  • Hosting high-tea parties or family gatherings
  • Quick appetizer preparation
  • Culinary enthusiasts exploring authentic Indian recipes
  • Vegetarian food businesses and cloud kitchens
Best Uses & How to Use
  • Classic potato and green pea samosa filling
  • Stuffed bread pakoras
  • Aloo bonda or potato patties
  • Spiced potato vegetable curry
  • Roasted potato chaat

Simply sauté your boiled potatoes with a teaspoon of oil and add 1-2 tablespoons of 365 Spicery Punjabi Samosa Masala to the mix for an instant, flavor-packed filling.

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Ingredients
Ingredients (English)

Coriander seeds, Cumin seeds, Himalayan pink salt, Dry mango powder, Red chili, Fennel seeds, Black pepper, Ginger powder, Cinnamon, Cloves, Cardamom, Nutmeg

A robust, aromatic blend designed for authentic potato fillings. 100% clean label with no preservatives or artificial additives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، ملح الهيمالايا الوردي، مسحوق المانجو الجاف، فلفل أحمر حار، بذور الشمر، فلفل أسود، مسحوق الزنجبيل، قرفة، قرنفل، هيل، جوزة الطيب

مزيج عطري قوي مصمم لحشوات البطاطس الأصلية. منتج طبيعي 100% بدون مواد حافظة أو إضافات صناعية.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, sel rose de l'Himalaya, poudre de mangue séchée, piment rouge, graines de fenouil, poivre noir, poudre de gingembre, cannelle, clous de girofle, cardamome, muscade

Un mélange robuste et aromatique conçu pour les garnitures de pommes de terre authentiques. 100% clean label sans conservateurs ni additifs artificiels.

Recipe (English)

1. Boil and mash 4 large potatoes.

2. Heat 2 tbsp rice bran oil, add 1 tbsp Punjabi Samosa Masala and sauté briefly.

3. Mix in the potatoes and green peas, cook for 5 minutes, and use as samosa filling.

Recipe (Arabic) / وصفة

١. اسلقي ٤ حبات بطاطس كبيرة واهرسيها.

٢. سخني ملعقتين كبيرتين من زيت نخالة الأرز، أضيفي ملعقة كبيرة من بهارات السمبوسة البنجابية وقلبيها لفترة وجيزة.

٣. اخلطي البطاطس مع البازلاء الخضراء، واطهيها لمدة ٥ دقائق، ثم استخدميها كحشوة للسمبوسة.

Recipe (French) / Recette

1. Faites bouillir et écrasez 4 grosses pommes de terre.

2. Chauffez 2 c.à.s d'huile de son de riz, ajoutez 1 c.à.s de Punjabi Samosa Masala et faites revenir brièvement.

3. Mélangez avec les pommes de terre et les petits pois, faites cuire 5 minutes et utilisez comme farce pour les samoussas.

How To Store — Airtight container in a cool, dark place

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