Premium Punjabi Garam Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Punjabi Garam Masala

Elevate your vegetarian home cooking with 365 Spicery's authentic Punjabi Garam Masala. Crafted in the heart of Mumbai, this premium blend brings the soul of North Indian kitchens to your dining table.

What is it?

Our Punjabi Garam Masala is a signature blend of hand-selected, premium aromatic spices, ground to perfection to capture the authentic warmth of Punjab. It is designed to act as the ultimate finishing touch for a variety of traditional and modern vegetarian dishes.

We prioritize purity and potency, ensuring that every pinch delivers a robust aroma and flavor profile that transforms simple ingredients into gourmet experiences. This is the cornerstone spice for every vegetarian pantry.

Why Choose 365 Spicery?
  • Authentic North Indian traditional recipe.
  • Sourced from the finest farms in India.
  • Rigorous quality control for consistent aroma.
  • Premium packaging to preserve essential oils.
  • Trusted by home cooks across 30+ countries.
Flavor Profile

This blend offers a perfectly balanced flavor profile characterized by deep, woody warmth, subtle floral notes, and a complex earthy finish. The aroma is bold and intoxicating, designed to bloom instantly upon contact with heat.

  • Warm Cinnamon and Cloves
  • Earthy Black Cardamom
  • Aromatic Cumin and Coriander
  • Subtle Peppery Finish
Key Features
  • 100% Vegetarian and Vegan friendly.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Export-grade quality for global culinary standards.
  • Small-batch processing for maximum freshness.
Perfect For
  • Home cooks creating authentic Indian curries.
  • Vegetarian food enthusiasts seeking traditional flavors.
  • Professional chefs needing high-quality spice bases.
  • Gifting for foodies and culinary students.
  • Quick and nutritious midweek meal prep.
Best Uses & How to Use
  • Classic Paneer Butter Masala
  • Rich Dal Makhani
  • Spiced Vegetable Biryani
  • Roasted Aloo Gobi
  • Hearty Mushroom Matar

Add half a teaspoon during the final five minutes of cooking to retain the volatile aromatic oils, or sprinkle lightly over finished dishes for a fragrant boost.

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Ingredients

Ingredients: Cumin, Coriander, Black Cardamom, Cinnamon, Cloves, Black Pepper, Nutmeg, Mace, Star Anise, Bay Leaves. Manufactured in Mumbai, Maharashtra, India.

  • 100% Clean Label: No MSG, No Preservatives, No Artificial Colours.

How To Store — Airtight container in a cool, dark place

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