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Description

Punjabi Dum Aloo Masala

Bring the rich, soul-warming essence of a North Indian kitchen to your home with 365 Spicery’s Punjabi Dum Aloo Masala. Crafted for those who appreciate the perfect balance of spice and tradition, our blend ensures restaurant-quality results every single time.

What is it?

Our Punjabi Dum Aloo Masala is a signature blend of handpicked, sun-dried whole spices that capture the authentic aroma of slow-cooked potatoes in a spicy, onion-tomato gravy. It is the secret ingredient behind perfectly tender, flavor-infused potatoes that define Punjabi comfort food.

We prioritize purity and quality in every batch produced in Mumbai, Maharashtra. This spice blend is designed to eliminate the need for complex spice balancing, allowing you to create a traditional, vegetarian feast with minimal effort.

Why Choose 365 Spicery?
  • Authentic Punjabi flavor profile developed by expert chefs.
  • 100% Vegetarian and strictly No MSG or Artificial Colours.
  • Export-quality spices trusted in over 30 countries.
  • Manufactured in a state-of-the-art facility in Mumbai, India.
  • Rigorous quality checks ensure freshness and purity in every pack.
Flavor Profile

This masala offers a bold, medium-heat profile characterized by a robust earthy aroma and a deep, tangy undertone. It is designed to thicken your gravy while imparting a vibrant color and aromatic depth.

  • Strong base notes of roasted coriander and cumin.
  • Subtle hints of spicy ginger and aromatic cardamom.
  • A mild tangy punch from dehydrated mango powder (amchur).
  • Deep warmth from premium cinnamon and black pepper.
Key Features
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% Vegetarian, No Preservatives, No Artificial Colours.
  • Clean label ingredients sourced directly from farmers.
  • Batch-tested for consistent flavor and quality.
  • Packed in airtight, light-proof pouches to lock in freshness.
  • Proudly manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Home cooks seeking authentic restaurant-style Dum Aloo.
  • Busy professionals needing a quick, gourmet vegetarian meal.
  • Those hosting traditional North Indian dinner parties.
  • Vegetarians looking for flavorful, protein-rich potato dishes.
  • Gifting to food lovers who enjoy premium Indian spices.
Best Uses & How to Use
  • Authentic Punjabi Dum Aloo (Slow-cooked baby potatoes).
  • Stuffed Tofu or Paneer tomato gravy.
  • Roasted vegetable medleys with a tangy twist.
  • Hearty chickpea or red bean curries.
  • Seasoning for potato-based snacks and chaats.

Simply sauté onions and ginger-garlic paste, add 365 Spicery Dum Aloo Masala, fry for a minute until aromatic, then add your main vegetables and simmer until perfectly tender.

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Ingredients
Ingredients (English)

Coriander, Kashmiri Red Chilli, Turmeric, Cumin, Ginger Powder, Cinnamon, Cloves, Black Pepper, Himalayan Pink Salt, Green Cardamom

A robust, earthy blend designed to bring out the deep flavors of potato-based curries. Free from artificial colours and additives.

Ingredients (Arabic) / المكونات

كزبرة، فلفل أحمر كشميري�� كركم، كمون، مسحوق الزنجبيل، قرفة، قرنفل، فلفل أسود، ملح الهيمالايا الوردي، هيل أخضر

مزيج قوي وترابي مصمم لإبراز النكهات العميقة لكاري البطاطس. خالٍ من الألوان الاصطناعية والمواد المضافة.

Ingredients (French) / Ingrédients

Coriandre, Piment rouge du Cachemire, Curcuma, Cumin, Gingembre en poudre, Cannelle, Clous de girofle, Poivre noir, Sel rose de l'Himalaya, Cardamome verte

Un mélange robuste et terreux conçu pour faire ressortir les saveurs profondes des currys à base de pommes de terre. Sans colorants artificiels ni additifs.

Recipe (English)

1. Boil potatoes, peel, and prick with a fork.

2. Heat rice bran oil and fry potatoes until golden brown.

3. Sauté tomatoes, add 2 tablespoons of Punjabi Dum Aloo Masala, then simmer with potatoes and water.

Recipe (Arabic) / وصفة

١. اسلق البطاطس، قشرها واثقبها بالشوكة.

٢. سخن زيت نخالة الأرز واقلِ البطاطس حتى تصبح ذهبية اللون.

٣. شوح الطماطم، أضف ملعقتين كبيرتين من بهارات البنجابي دوم ألو، ثم اتركها تغلي مع البطاطس والماء.

Recipe (French) / Recette

1. Faites bouillir les pommes de terre, épluchez-les et piquez-les avec une fourchette.

2. Chauffez l'huile de son de riz et faites frire les pommes de terre jusqu'à ce qu'elles soient dorées.

3. Faites revenir les tomates, ajoutez 2 cuillères à soupe de Punjabi Dum Aloo Masala, puis laissez mijoter avec les pommes de terre et un peu d'eau.

How To Store — Airtight container in a cool, dark place

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