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Description

Puneri Usal Misal Masala

Bring the legendary street-food charm of Pune to your home kitchen with 365 Spicery Puneri Usal Misal Masala. Carefully curated for the perfect balance of spice and tang, this premium blend captures the heart of Maharashtrian culinary heritage.

What is it?

Our Puneri Usal Misal Masala is a handcrafted blend of high-quality sun-dried spices sourced directly from farms. It is designed to provide the robust, spicy, and earthy base that defines an authentic bowl of Misal.

Expertly balanced by master blenders in Mumbai, this spice mix transforms simple sprouted beans and lentils into a soulful, vibrant dish perfect for any meal of the day.

Why Choose 365 Spicery?
  • Authentic Puneri flavor profile passed down through generations.
  • Made from premium, farm-fresh, 100% vegetarian ingredients.
  • Clean label: No MSG, No Artificial Colours, No Preservatives.
  • Manufactured in our state-of-the-art facility in Mumbai, India.
  • Backed by international quality standards like ISO, HACCP, and USFDA.
Flavor Profile

Expect a bold, medium-to-high heat intensity with a lingering aroma of roasted spices and a subtle tangy finish that activates the palate.

  • Deep earthy notes from roasted coriander and cumin.
  • Sharp, vibrant heat from premium red chilies.
  • Fragrant undertones of signature Maharashtrian spices.
  • Subtle sweetness from aromatic spices for a balanced finish.
Key Features
  • 100% Vegetarian & Vegan Friendly.
  • Certified FSSAI, ISO 22000, HACCP & Halal.
  • Exported to over 30+ countries globally.
  • Produced in an ultra-hygienic Mumbai facility.
  • Gluten-free and non-GMO ingredients.
  • Resealable premium packaging for long-lasting freshness.
Perfect For
  • Home cooks craving authentic Maharashtrian street food.
  • Weekend brunches with friends and family.
  • People looking for healthy, protein-rich vegetarian meals.
  • Gifting for culinary enthusiasts and spice lovers.
  • Those seeking quick, restaurant-style flavor at home.
Best Uses & How to Use
  • Authentic Puneri Misal Pav.
  • Spiced sprouted bean Usal.
  • Vegetable curry bases for extra depth.
  • Sprinkled over roasted potatoes or stir-fry tofu.
  • Added to lentil soups for a Maharashtrian twist.

Simply sauté onions and ginger-garlic paste, add 2 teaspoons of masala, then mix with cooked sprouts and water for the perfect gravy.

Puneri Usal Misal Masala, authentic Maharashtrian spice, 365 Spicery spices, Indian vegetarian masala, Puneri Misal mix, premium spice blend Mumbai, best Misal Pav masala, healthy Indian spices, No MSG spice mix
Ingredients
Ingredients (English)

Coriander, Red Chilli, Cumin, Turmeric, Black Pepper, Cinnamon, Cloves, Himalayan pink salt, Mustard Seeds, Curry Leaves, Asafoetida

A spicy, bold blend perfect for Maharashtrian sprout curries. 100% vegan, clean-label, and free from artificial flavors.

Ingredients (Arabic) / المكونات

كزبرة، فلفل أحمر، كمون، كركم، فلفل أسود، قرفة، قرنفل، ملح الهيمالايا الوردي، بذور الخردل، أوراق الكاري، حلتيت

مزيج حار وجريء مثالي لكاري البراعم المهاراشتري. نباتي 100%، نظيف، وخالٍ من النكهات الصناعية.

Ingredients (French) / Ingrédients

Coriandre, Piment rouge, Cumin, Curcuma, Poivre noir, Cannelle, Clous de girofle, Sel rose de l'Himalaya, Graines de moutarde, Feuilles de curry, Asafoetida

Un mélange épicé et audacieux, parfait pour les currys de pousses du Maharashtra. 100% végétalien, propre et sans arômes artificiels.

Recipe (English)

1. Heat rice bran oil, add mustard seeds and curry leaves, then sauté onions.

2. Add 1.5 tablespoons of Puneri Usal Misal Masala and cooked sprouted beans.

3. Add water, simmer for 10 minutes, and serve topped with fresh coriander and sev.

Recipe (Arabic) / وصفة

١. سخني زيت نخالة الأرز، أضيفي بذور الخردل وأوراق الكاري، ثم شوحي البصل.

٢. أضيفي ملعقة ونصف كبيرة من بهارات بونيري أوسال ميسال والفاصوليا المنبتة المطبوخة.

٣. أضيفي الماء، واتركيها على نار هادئة لمدة ١٠ دقائق، وقدميها مزينة بالكزبرة الطازجة.

Recipe (French) / Recette

1. Faites chauffer l'huile de son de riz, ajoutez les graines de moutarde et les feuilles de curry, puis faites revenir les oignons.

2. Ajoutez 1,5 cuillère à soupe de Puneri Usal Misal Masala et les haricots germés cuits.

3. Ajoutez de l'eau, laissez mijoter pendant 10 minutes et servez garni de coriandre fraîche.

How To Store — Airtight container in a cool, dark place

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