Authentic Puliyogare Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Puliyogare Masala

Experience the traditional essence of South Indian cuisine with 365 Spicery’s premium Puliyogare Masala. Crafted in Mumbai, this blend brings the perfect balance of tanginess and spice to your kitchen.

What is it?

Puliyogare Masala is a signature tangy spice blend designed to recreate the iconic temple-style tamarind rice flavor at home. It is a harmonious mix of roasted lentils, aromatic seeds, and zesty tamarind, carefully ground to perfection.

Our masala eliminates the need for complex spice tempering, allowing you to prepare a soul-satisfying, authentic meal in minutes. It captures the deep, culinary heritage of India in every spoonful.

Why Choose 365 Spicery?
  • Authentic traditional recipe from Mumbai
  • 100% vegetarian and premium quality ingredients
  • Globally trusted quality with FSSAI, USFDA, and ISO certifications
  • No MSG, no preservatives, and no artificial colours
  • Exported to over 30+ countries worldwide
Flavor Profile

This blend offers a bold, complex profile defined by the sharp zing of tamarind, the earthiness of roasted dals, and a subtle heat from dried red chillies.

  • Sharp Tamarind Tang
  • Roasted Nutty Notes
  • Warm Earthy Spices
  • Balanced Peppery Heat
Key Features
  • 100% Vegetarian
  • Manufactured in Mumbai, Maharashtra, India
  • HACCP & Halal Certified
  • No MSG, No Preservatives, No Artificial Colours
  • Premium grade hand-picked spices
  • ISO 22000 Quality Standards
Perfect For
  • Busy professionals needing quick gourmet meals
  • Lovers of authentic South Indian cuisine
  • Students craving a taste of home
  • Hosting festive potlucks and family gatherings
  • Adding zest to everyday lunch boxes
Best Uses & How to Use
  • Classic Tamarind Rice (Puliyogare)
  • Tangy Vegetable Poha
  • Zesty Roasted Potatoes
  • Spicy Tempered Tofu
  • Flavorful Quinoa Bowls

Simply sauté the masala in oil with mustard seeds, mix with steamed rice or vegetables, and garnish with roasted peanuts for a perfect meal.

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Ingredients
Ingredients (English)

Tamarind powder, Lemon juice powder, Coriander, Red chili, Sesame seeds, Cumin, Fenugreek, Turmeric, Himalayan pink salt, Curry leaves

An authentic, tangy blend perfect for traditional South Indian tamarind rice. This clean-label mix relies on natural acidity and toasted spices for a vibrant, preservative-free taste.

Ingredients (Arabic) / المكونات

مسحوق التمر الهندي، مسحوق عصير الليمون، كزبرة، فلفل أحمر، بذور السمسم، كمون، حلبة، كركم، ملح الهيمالايا الوردي، أوراق الكاري

مزيج أصيل وحامض مثالي لأرز التمر الهندي الهندي الجنوبي التقليدي. تعتمد هذه الخلطة الطبيعية على الحموضة الطبيعية والتوابل المحمصة لنكهة حيوية خالية من المواد الحافظة.

Ingredients (French) / Ingrédients

Poudre de tamarin, Poudre de jus de citron, Coriandre, Piment rouge, Graines de sésame, Cumin, Fenugrec, Curcuma, Sel rose de l'Himalaya, Feuilles de curry

Un mélange authentique et acidulé, parfait pour le riz au tamarin traditionnel d'Inde du Sud. Ce mélange propre repose sur l'acidité naturelle et les épices grillées pour un goût vibrant sans conservateurs.

Recipe (English)

1. Heat rice bran oil and temper mustard seeds and peanuts.

2. Add 2 tablespoons of Puliyogare Masala to the pan and stir briefly.

3. Toss in cooked rice and mix thoroughly until evenly coated and fragrant.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز وقم بتحميص بذور الخردل والفول السوداني.

٢. أضف ملعقتين كبيرتين من بهارات بوليوجاري إلى المقلاة وقلبها لفترة وجيزة.

٣. أضف الأرز المطبوخ واخلط جيداً حتى يتغطى بالتساوي وتفوح رائحته.

Recipe (French) / Recette

1. Chauffez l'huile de son de riz et faites revenir les graines de moutarde et les arachides.

2. Ajoutez 2 cuillères à soupe de Puliyogare Masala dans la poêle et remuez brièvement.

3. Incorporez le riz cuit et mélangez soigneusement jusqu'à ce qu'il soit uniformément enrobé et parfumé.

How To Store — Airtight container in a cool, dark place

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