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Description

Panch Phoron Masala

Experience the authentic essence of traditional Indian tempering with 365 Spicery's premium Panch Phoron Masala. Crafted to perfection in Mumbai, this classic five-spice blend adds a rustic and aromatic depth to your daily vegetarian culinary creations.

What is it?

Panch Phoron Masala is a traditional Indian spice blend consisting of five whole seeds: fenugreek, nigella, cumin, black mustard, and fennel. This aromatic mixture is a cornerstone of regional Indian cooking, valued for its unique ability to release complex flavors when tempered in hot oil or ghee.

Our premium blend is carefully sourced and processed in Mumbai, Maharashtra, ensuring maximum freshness and potency. It is the perfect secret ingredient to add an authentic gourmet touch to your home-cooked vegetarian meals, elevating simple ingredients into culinary masterpieces.

Why Choose 365 Spicery?
  • 100% Vegetarian and premium quality sourcing.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30+ countries worldwide.
  • Commitment to purity: No MSG, No Preservatives, No Artificial Colours.
Flavor Profile

This spice blend offers a balanced harmony of earthy, bitter, sweet, and nutty notes. When tempered, the seeds pop to release a toasted, nutty aroma with a subtle spicy undertone.

  • Toasted Nutty Undertones
  • Aromatic Fennel Sweetness
  • Deep Earthy Cumin Base
  • Slightly Bitter Fenugreek Depth
Key Features
  • Authentic Indian 5-seed traditional blend.
  • 100% Vegetarian and plant-based.
  • No added MSG or preservatives.
  • Free from artificial colours.
  • Manufactured under strict ISO 22000 standards.
  • Premium quality, hygienically packed in Mumbai.
Perfect For
  • Home cooks seeking authentic regional Indian flavors.
  • Vegetarian food enthusiasts.
  • Adding depth to everyday dal and vegetable dishes.
  • Creating gourmet restaurant-style stir-fries.
  • Gifting for foodies and culinary experts.
Best Uses & How to Use
  • Dal Tadka (tempered lentils)
  • Aloo Gobhi (potato cauliflower curry)
  • Shakarkandi Chaat (sweet potato snacks)
  • Roasted seasonal vegetable medleys
  • Paneer bhurji tadka

Heat a small amount of oil or ghee, add the Panch Phoron Masala, and let the seeds crackle for a few seconds before adding your main ingredients to release the essential oils and aroma.

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Ingredients

Ingredients: Fenugreek Seeds, Nigella Seeds, Cumin Seeds, Black Mustard Seeds, Fennel Seeds. Manufactured in Mumbai, Maharashtra, India.

  • No MSG
  • No Preservatives
  • No Artificial Colours

How To Store — Airtight container in a cool, dark place

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