Achari Masala | Authentic Indian Pickling Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Achari Masala

Elevate your culinary creations with the robust, tangy zest of 365 Spicery Achari Masala. Crafted in Mumbai, this premium blend brings the traditional essence of Indian pickling to your daily vegetarian meals.

What is it?

Our Achari Masala is a signature blend of hand-picked aromatic spices that replicate the authentic, mouth-watering flavor of traditional Indian pickles. It is designed to add a deep, tangy, and spicy character to your favorite vegetables and paneer dishes.

This versatile seasoning captures the essence of age-old recipes using high-quality ingredients, ensuring your home-cooked meals taste like professional culinary creations. Perfectly balanced for a bold finish in every bite.

Why Choose 365 Spicery?
  • Authentic tangy flavor profile that replicates traditional pickle base.
  • Manufactured in Mumbai, Maharashtra, India, ensuring quality.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Proudly 100% vegetarian and vegan-friendly ingredients.
  • Exported to over 30+ countries worldwide, trusted by millions.
Flavor Profile

This masala offers a bold, punchy heat balanced by a sharp, tangy aroma that stimulates the senses instantly.

  • Sharp mustard seed undertones.
  • Zesty fenugreek bitterness.
  • Robust fennel and nigella seed aroma.
  • Balanced acidic tang with mild chili warmth.
Key Features
  • 100% Vegetarian product.
  • No MSG, No Preservatives, No Artificial Colours.
  • Clean label spice blend.
  • Premium quality, small-batch processed.
  • Consistent taste in every pack.
  • Global food safety standards maintained.
Perfect For
  • Home chefs seeking restaurant-style tanginess.
  • Busy parents needing quick, flavor-packed meals.
  • Vegetarian food enthusiasts.
  • Those looking for unique marinade seasonings.
  • Gifting for foodies who love Indian spices.
Best Uses & How to Use
  • Achari Paneer Tikka.
  • Tangy Aloo (Potatoes) fry.
  • Achari Bhindi (Okra).
  • Stuffed vegetable marinades.
  • Sprinkled over roasted mushrooms.

Simply sauté your choice of vegetables or paneer in oil, add one tablespoon of 365 Spicery Achari Masala, and stir for 2 minutes to release the aromatic oils.

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Ingredients
Ingredients (English)

Mustard seeds, Fennel seeds, Fenugreek seeds, Nigella seeds, Cumin, Red chili, Turmeric, Himalayan pink salt, Lemon juice powder, Asafoetida

A tangy, aromatic blend capturing the essence of traditional Indian pickles. Pure, clean-label spices with no artificial additives.

Ingredients (Arabic) / المكونات

بذور الخردل، بذور الشمر، بذور الحلبة، حبة البركة، كمون، فلفل أحمر، كركم، ملح الهيمالايا الوردي، مسحوق عصير الليمون، حلتيت

مزيج عطري لاذع يجسد جوهر المخللات الهندية التقليدية. توابل نقية خالية من الإضافات الصناعية.

Ingredients (French) / Ingrédients

Graines de moutarde, Graines de fenouil, Graines de fenugrec, Graines de nigelle, Cumin, Piment rouge, Curcuma, Sel rose de l'Himalaya, Poudre de jus de citron, Asafoetida

Un mélange acidulé et aromatique capturant l'essence des pickles indiens traditionnels. Épices pures sans additifs artificiels.

Recipe (English)

1. Heat rice bran oil in a pan and add chopped vegetables or paneer.

2. Stir in 1 tablespoon of Achari Masala and sauté until fragrant.

3. Add a splash of water if needed and cook until the vegetables are tender.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز في مقلاة وأضف الخضروات المقطعة أو الجبن.

٢. أضف ملعقة كبيرة من بهارات أتشاري وقلب حتى تظهر الرائح�� العطرية.

٣. أضف القليل من الماء إذا لزم الأمر واطهِ حتى تنضج الخضروات.

Recipe (French) / Recette

1. Chauffez de l'huile de son de riz dans une poêle et ajoutez les légumes hachés ou le paneer.

2. Incorporez 1 cuillère à soupe d'Achari Masala et faites sauter jusqu'à ce que les arômes se dégagent.

3. Ajoutez un peu d'eau si nécessaire et faites cuire jusqu'à ce que les légumes soient tendres.

How To Store — Airtight container in a cool, dark place

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