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Description

Varahadi Masala

Experience the bold and fiery soul of Maharashtra with 365 Spicery's authentic Varhadi Masala. Handcrafted with premium ingredients, this spice blend brings the traditional Vidarbha flavors directly to your home kitchen.

What is it?

Varhadi Masala is a signature spice blend originating from the Vidarbha region of Maharashtra, known for its intense heat and robust aromatic profile. It is a complex mixture of sun-dried spices that adds a deep, rustic color and unmatched depth to vegetarian curries.

Our blend is meticulously ground in Mumbai to preserve the essential oils of the spices, ensuring that every spoonful delivers a burst of authentic, restaurant-style flavor to your daily cooking.

Why Choose 365 Spicery?
  • 100% Vegetarian and ethically sourced ingredients.
  • Authentic regional recipe perfected for home cooks.
  • FSSAI, USFDA, ISO 22000, and HACCP certified quality.
  • Trusted brand exported to over 30 countries globally.
  • Manufactured in Mumbai, Maharashtra, India.
Flavor Profile

Varhadi Masala offers a high-heat intensity balanced with an earthy, pungent aroma that defines Maharashtra's culinary landscape.

  • Sharp and spicy heat notes.
  • Deep, earthy roasted base.
  • Fragrant, complex spice undertones.
  • Bold, lingering savory finish.
Key Features
  • No MSG, No Preservatives, No Artificial Colours.
  • Clean label spice blend.
  • Halal Certified quality.
  • Vacuum-packed for maximum freshness.
  • Rich in natural antioxidants.
  • Perfect for authentic Maharashtrian vegetarian cuisine.
Perfect For
  • Home cooks seeking authentic regional flavors.
  • Vegetarian food enthusiasts.
  • Adding a fiery twist to everyday curries.
  • Preparing traditional festive Maharashtrian meals.
  • Gifting for foodies who love spicy Indian cuisine.
Best Uses & How to Use
  • Classic Varhadi Paneer Curry.
  • Spicy Mushroom Masala.
  • Vidarbha-style Potato Vegetable (Batata Bhaji).
  • Mixed Vegetable Gravy.
  • Spiced Lentil (Dal) Tadka.

Simply sauté onions and ginger-garlic paste, add 1-2 teaspoons of Varhadi Masala to your base gravy, and simmer until the oil separates for the perfect result.

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Ingredients
Ingredients (English)

Red Chilli, Coriander, Cumin, Black Pepper, Cinnamon, Cloves, Cardamom, Bay Leaf, Himalayan Pink Salt

A bold, fiery blend from the Vidarbha region. Made with premium whole spices and no artificial ingredients.

Ingredients (Arabic) / المكونات

فلفل أحمر، كزبرة، كمون، فلفل أسود، قرفة، قرنفل، هيل، ورق غار، ملح الهيمالايا الوردي

مزيج جريء وحار من منطقة فيداربا. مصنوع من توابل كاملة ممتازة بدون أي مكونات صناعية.

Ingredients (French) / Ingrédients

Piment rouge, Coriandre, Cumin, Poivre noir, Cannelle, Clous de girofle, Cardamome, Feuille de laurier, Sel rose de l'Himalaya

Un mélange audacieux et épicé de la région de Vidarbha. Fabriqué avec des épices entières de qualité supérieure sans ingrédients artificiels.

Recipe (English)

1. Heat rice bran oil and fry chopped onions until dark brown.

2. Add 1.5 tablespoons of Varahadi Masala and a splash of water to form a paste.

3. Add meat or potatoes, cover, and cook until tender for a traditional spicy curry.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز واقلِ البصل المفروم حتى يصبح بني داكن.

٢. أضف ملعقة ونصف كبيرة من بهارات فارهادي ماسالا وقليلاً من الماء لتكوين عجينة.

٣. أضف اللحم أو البطاطس، غطِّ القدر واطهِ حتى ينضج للحصول على كاري حار تقليدي.

Recipe (French) / Recette

1. Chauffez l'huile de son de riz et faites frire des oignons hachés jusqu'à ce qu'ils soient brun foncé.

2. Ajoutez 1,5 cuillère à soupe de Varahadi Masala et un peu d'eau pour former une pâte.

3. Ajoutez de la viande ou des pommes de terre, couvrez et faites cuire jusqu'à tendreté pour un curry épicé traditionnel.

How To Store — Airtight container in a cool, dark place

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