365 Spicery's Umami Vegetable Broth Powder is a revolutionary blend designed to bring a profound depth of savory 'umami' to your vegetarian cuisine. It's carefully formulated to be 100% vegetarian and Jain-friendly, ensuring no onion or garlic is used.

This aromatic powder serves as an excellent base for various dishes, infusing them with a complex, mouth-watering flavor profile derived from pure vegetable extracts. It’s the secret ingredient for truly spectacular and wholesome vegetarian meals.

• Unmatched Umami Boost: Infuses your vegetarian dishes with an incredible depth of savory umami flavor, elevating every bite.
• 100% Jain & Vegetarian: Specially crafted with no onion or garlic, making it perfect for Jain diets and all vegetarian households.
• Clean Label Promise: Enjoy pure flavor with peace of mind – absolutely No MSG, No Preservatives, and No Artificial Colours.
• Authentic Indian Quality: Manufactured in Mumbai, Maharashtra, India, ensuring genuine taste and adherence to the highest standards.
• Versatile Culinary Ally: Ideal for enhancing soups, gravies, stir-fries, and any dish needing a rich, wholesome vegetarian foundation.

Heat: Mild & Warming
Aroma: Rich, Earthy & Savory Vegetable Notes
Taste: Deep Umami, Wholesome & Balanced

• Profound Savory Depth: A natural umami burst that deepens the flavor of vegetables, paneer, and dal.
• Subtle Aromatic Blend: Delicate vegetable and spice notes that complement without overpowering.
• Balanced Wholesomeness: Creates a feeling of 'fullness' and satisfaction in every dish.
• Clean & Pure Taste: Free from harsh notes, allowing the natural flavors of your ingredients to shine.

• 100% Vegetarian & Jain: Strictly No Onion, No Garlic, and purely plant-based ingredients.
• Clean Label Certified: Absolutely No MSG, No Preservatives, No Artificial Colours.
• Superior Umami Enhancement: Elevates the savory profile of all your vegetarian preparations.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified. Exported to 30+ countries.
• Proudly Indian: Expertly Manufactured in Mumbai, Maharashtra, India.
• Effortless Usage: Dissolves easily, adding instant depth to your cooking.

• Jain Households & Devotees: Perfectly aligns with Jain dietary principles, offering rich flavor without onion or garlic.
• Health-Conscious Cooks: Seeking natural, clean-label flavor enhancers for wholesome vegetarian meals.
• Vegan & Vegetarian Enthusiasts: An essential pantry staple for crafting deeply flavored plant-based dishes.
• Busy Professionals: For quick and easy gourmet meal preparation without compromising on taste.
• Culinary Explorers: Experimenting with Asian and global vegetarian cuisines for that perfect umami kick.

• Rich Vegetable Soups: Create hearty and deeply flavored vegetable, mushroom, or lentil soups.
• Flavorful Gravies & Curries: Elevate paneer curries, dal makhani, or vegetable gravies with added depth.
• Savory Rice & Pasta Dishes: Infuse biryanis, pulaos, risotto, or pasta sauces with a gourmet umami touch.
• Stir-fries & Sautés: Enhance the natural flavors of tofu, paneer, and mixed vegetable stir-fries.
• Delicious Marinades: Use in marinades for tofu, paneer, or potatoes before grilling or baking.

How to Use: For an instant broth, dissolve 1-2 teaspoons of powder in 1 cup (200ml) hot water. Use directly in your cooking for gravies, stir-fries, and rice dishes, adjusting to taste.