365 Spicery Umami Thai Chilli Basil Sauce | Premium Indian Spices Manufacturer & Exporter

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Description

Umami Thai Chilli Basil Sauce

Ignite your senses with 365 Spicery's Umami Thai Chilli Basil Sauce, a premium vegetarian blend that captures the complex, savory heart of Thai cuisine. Experience a perfect harmony of aromatic basil, spicy chilli, and deep umami notes.

What is it?

Our Umami Thai Chilli Basil Sauce is a vibrant vegetarian condiment, skillfully blending fresh basil, fiery chillies, and savoury umami elements. It’s designed to bring authentic and complex Thai flavours to your plant-based cooking.

Crafted without onion or garlic for Jain dietary compatibility, this sauce is excellent for stir-fries, marinades for tofu and paneer, or as a flavourful base for vegetarian Thai curries and noodle dishes.

Why Choose 365 Spicery?
  • Experience authentic gourmet flavours, crafted by experts in Mumbai, Maharashtra, India.
  • Made with premium, 100% vegetarian ingredients, ensuring unparalleled quality and taste.
  • Our clean label promise: Absolutely No MSG, No Preservatives, and No Artificial Colours.
  • Globally recognised for safety and quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Versatile and convenient, perfect for both professional chefs and home culinary enthusiasts.
Flavor Profile

Heat: Medium
Aroma: Aromatic Basil, Spicy Chilli
Taste: Savoury, Spicy, Umami-rich

  • Distinct fragrant notes of fresh Thai basil.
  • Balanced, medium heat from vibrant chillies.
  • Profound umami depth for a complex taste.
  • Slightly sweet and tangy undertones for a full profile.
Key Features
  • 100% Vegetarian & Vegan Friendly: Pure plant-based goodness for all.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Jain Friendly: Specially crafted without onion or garlic.
  • Authentic Indian Craftsmanship: Proudly Manufactured in Mumbai, Maharashtra, India.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted Worldwide: Exported to 30+ countries, bringing global flavours to your kitchen.
Perfect For
  • Home Chefs & Culinary Enthusiasts: Elevate everyday vegetarian cooking with gourmet flair.
  • B2B & Custom Food Service: Ideal for restaurants, cafes, and catering needing premium vegetarian sauces.
  • Jain & No Onion No Garlic Diets: Perfectly suited for specific dietary preferences.
  • Quick & Flavorful Vegetarian Meals: Transforms simple ingredients into delicious dishes instantly.
  • Global Cuisine Explorers: Discover authentic, premium flavours from around the world, crafted in India.
Best Uses & How to Use
  • Stir-fry sauce for mixed vegetables, tofu, or paneer.
  • Marinade for grilled vegetable skewers or mushrooms.
  • Flavour base for quick vegetarian Thai noodle bowls.
  • Sauce for spicy rice dishes or fried rice.
  • Dressing for warm vegetable salads with an Asian twist.

Use as a base for dynamic stir-fries, a flavourful marinade for paneer or tofu, or whisk into noodle and rice dishes for an authentic and umami-packed Thai experience.

Umami Thai Chilli Basil Sauce, vegetarian, Jain, No Onion No Garlic, 365 Spicery, Mumbai, Thai sauce, clean label, stir-fry sauce, basil chilli
Ingredients
Ingredients (English)

Basil Powder, Soy Sauce Powder, Cane Sugar, Chili Powder, Ginger Powder, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

A vibrant and aromatic Thai chilli basil seasoning blend made without onion or garlic. Perfect for adding an authentic herbal punch to your favorite dishes naturally.

Ingredients (Arabic) / المكونات

مسحوق الريحان, مسحوق صوص الصويا, سكر قصب, مسحوق الفلفل الحار, مسحوق الزنجبيل, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

خليط توابل الريحان والفلفل الحار التايلاندي النابض بالحياة والعطري المصنوع بدون بصل أو ثوم. مثالي لإضافة نكهة عشبية أصلية لأطباقك المفضلة بشكل طبيعي.

Ingredients (French) / Ingrédients

Poudre de basilic, Poudre de sauce soja, Sucre de canne, Poudre de piment, Poudre de gingembre, Sel rose de l'Himalaya, Poudre de jus de citron, Huile de son de riz

Un mélange d'assaisonnement basilic et piment thaïlandais vibrant et aromatique préparé sans oignon ni ail. Parfait pour ajouter une touche herbacée authentique à vos plats préférés naturellement.

Recipe (English)

Dissolve 2 tablespoons of Umami Thai Chilli Basil Sauce Powder Mix in 4 tablespoons of warm water.

Sauté diced vegetables and plant-based protein in a hot pan with rice bran oil.

Add the prepared sauce to the pan, stir continuously for two minutes until aromatic, and serve.

Recipe (Arabic) / وصفة

الخطوة

ذوب ملعقتين كبيرتين من مسحوق صلصة الريحان والفلفل الحار التايلاندي في 4 ملاعق كبيرة من الماء الدافئ. الخطوة

شوح الخضار المقطعة وبروتين نباتي في مقلاة ساخنة مع زيت نخالة الأرز. الخطوة

أضف الصلصة المُعدة إلى المقلاة، وقلب باستمرار لمدة دقيقتين حتى تصبح عطرية، وتقدم.

Recipe (French) / Recette

Etape

Dissolvez 2 cuillères à soupe de Poudre de Sauce Piment Basilic Thaï Umami dans 4 cuillères à soupe d'eau tiède. Etape

Faites sauter des légumes coupés en dés et des protéines végétales dans une poêle chaude avec de l'huile de son de riz. Etape

Ajoutez la sauce préparée dans la poêle, remuez continuellement pendant deux minutes jusqu'à ce qu'elle soit aromatique, et servez.

How To Store — Airtight container in a cool, dark place

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