Tangy Salt | Zesty Vegetarian Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Tangy Salt

Awaken your palate with the vibrant, zesty burst of 365 Spicery's premium Tangy Salt. This refreshing blend is expertly crafted to deliver a delightful sour-sweet kick, transforming ordinary vegetarian meals into extraordinary culinary experiences. Discover the bright, authentic taste from Mumbai, Maharashtra.

What is it?

Our Tangy Salt is a lively and versatile seasoning designed to add a bright, citrus-inspired zest to any dish. It perfectly balances sour and sweet notes, creating a flavour profile that's both invigorating and deeply satisfying.

Ideal for a wide range of vegetarian cooking, this gourmet salt blend acts as an instant flavour enhancer, bringing a delightful tang to salads, fruits, fried snacks, and curries. It’s the secret ingredient for adding that coveted 'chatpata' flavour.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Handcrafted in Mumbai, Maharashtra, India, bringing you genuine taste.
  • 100% Vegetarian: Absolutely free from any non-vegetarian ingredients, perfect for plant-based diets.
  • Clean Label Promise: Guaranteed No MSG, No Preservatives, and No Artificial Colours for healthy eating.
  • Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Exported Excellence: Loved and enjoyed in over 30+ countries, a testament to its premium quality.
Flavor Profile

Heat: None
Aroma: Citrusy, Fruity, Aromatic
Taste: Zesty, Sour, Sweet, Umami

  • Bright and refreshing citrus notes.
  • Pleasant sourness balanced with subtle sweetness.
  • Complex, invigorating flavour.
  • Clean and crisp finish.
Key Features
  • 100% VEGETARIAN premium spice blend.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured with care in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Trusted and Exported to over 30+ countries globally.
  • Delivers a vibrant, sweet-sour, tangy flavour boost.
Perfect For
  • Snack enthusiasts and street food lovers.
  • Those seeking to add a 'chatpata' flavour.
  • Fruit and salad dressings.
  • Vegetarian chefs experimenting with zest.
  • Enhancing fried snacks and savoury dishes.
Best Uses & How to Use
  • Sprinkle generously over fresh fruit salads or cut vegetables.
  • Season fried potatoes, pakoras, or samosas.
  • Add a tangy twist to dal, chaats, or curries.
  • Mix into a refreshing lemonade or mocktail.
  • Use to flavour rice dishes or pasta salads.

Simply sprinkle over your desired vegetarian dish, snack, or beverage to infuse it with an irresistible tangy and zesty flavour.

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Ingredients
Ingredients (English)

Himalayan Pink Salt, Lemon Juice Powder

A vibrant and tangy seasoning that adds a refreshing zest to any dish. This clean-label blend is free from artificial additives and preservatives.

Ingredients (Arabic) / المكونات

ملح الهيمالايا الوردي, مسحوق عصير الليمون

تتبيلة نابضة بالحياة ومنعشة تضيف نكهة حمضية لذيذة لأي طبق. هذا المزيج طبيعي تماماً وخالٍ من الإضافات الاصطناعية والمواد الحافظة.

Ingredients (French) / Ingrédients

Sel rose de l'Himalaya, poudre de jus de citron

Un assaisonnement vibrant et acidulé qui ajoute un zeste rafraîchissant à tout plat. Ce mélange clean-label est exempt d'additifs artificiels et de conservateurs.

Recipe (English)

Sprinkle over fresh fruit salad.

Use as a rimmer for mocktails.

Toss with roasted vegetables before serving.

Recipe (Arabic) / وصفة

الخطوة

رش فوق سلطة الفواكه الطازجة. الخطوة

استخدمه لتزيين حواف أكواب الموكتيل. الخطوة

قلبه مع الخضار المشوية قبل التقديم.

Recipe (French) / Recette

Etape

Saupoudrer sur une salade de fruits frais. Etape

Utiliser pour le bord des verres à cocktail. Etape

Mélanger avec des légumes rôtis avant de servir.

How To Store — Airtight container in a cool, dark place

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