365 Spicery Tandoori Sauce | Vegan, Jain | Premium Indian Spices Manufacturer & Exporter

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Description

Tandoori Sauce

Bring the iconic flavors of the Tandoor to your home kitchen with 365 Spicery's premium Tandoori Sauce. This exquisitely spiced blend captures the essence of traditional Indian cuisine, perfect for creating rich, aromatic vegetarian and Jain dishes. Transform paneer, tofu, and vegetables into culinary delights with ease.

What is it?

365 Spicery Tandoori Sauce is a rich, aromatic, and perfectly spiced condiment, designed to replicate the beloved flavors of traditional Indian Tandoori cuisine. Our 100% vegetarian and Jain-friendly formulation ensures it is made without onion or garlic, while delivering authentic taste.

Ideal for marinades, grilling, or creating creamy gravies, this sauce infuses paneer, tofu, and a variety of vegetables with its distinctive savory and mildly smoky character, making every meal a celebration of Indian flavors.

Why Choose 365 Spicery?
  • Experience premium 100% vegetarian Indian flavors from Mumbai, Maharashtra, India.
  • Enjoy a Jain-friendly sauce, meticulously crafted with No Onion, No Garlic.
  • Savor a clean label product: No MSG, No Preservatives, No Artificial Colours.
  • Rely on a globally trusted brand: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Join 30+ countries worldwide in experiencing authentic Indian taste and quality.
Flavor Profile

Heat: Mild-Medium
Aroma: Rich, earthy, aromatic Indian spices, subtly smoky
Taste: Savory, tangy, complex blend of traditional Tandoori spices with a mild heat

  • Distinctive aromatic spice blend
  • Tangy and savory notes
  • Subtle smoky undertone
  • Rich, creamy texture (if mixed with yogurt/cream alternative)
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Authentically Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Indian cuisine enthusiasts
  • Grilling and BBQ for vegetarians
  • Creating quick, authentic Tandoori dishes
  • Jain households seeking traditional flavors
  • Elevating everyday vegetables and paneer
Best Uses & How to Use
  • Marinade: Generously coat paneer, tofu, mushrooms, cauliflower, or potatoes before grilling, baking, or pan-frying.
  • Curry Base: Use as a base for a rich and creamy Tandoori vegetable or paneer curry.
  • Wrap/Roll Filling: Mix with shredded vegetables and paneer for flavorful Tandoori wraps or rolls.
  • Skewer Sauce: Brush onto vegetable or paneer skewers during grilling for added flavor and color.
  • Dip: Serve as a tangy and spicy dip alongside samosas, pakoras, or vegetable cutlets.

Marinate ingredients for at least 30 minutes for best results. For a creamier texture, mix with vegan yogurt.

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Ingredients
Ingredients (English)

Kashmiri Chilli, Coriander Powder, Cumin Powder, Ginger Powder, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

Delivers the smoky, robust taste of authentic tandoori preparations using pure dry spices, completely free from onion and garlic. A clean-label blend designed for vibrant marinades and grilled delicacies.

Ingredients (Arabic) / المكونات

فلفل كشميري, مسحوق الكزبرة, مسحوق الكمون, مسحوق الزنجبيل, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

يقدم الطعم المدخن والقوي لتحضيرات التندوري الأصيلة باستخدام توابل جافة نقية، وخالية تماماً من البصل والثوم. مزيج نظيف مصمم للتتبيلات النابضة بالحياة والأطباق المشوية.

Ingredients (French) / Ingrédients

Piment Kashmiri, Poudre de coriandre, Poudre de cumin, Poudre de gingembre, Sel rose de l Himalaya, Poudre de jus de citron, Huile de son de riz

Offre le goût fumé et robuste des préparations tandoori authentiques en utilisant des épices sèches pures, sans oignon ni ail. Un mélange propre conçu pour des marinades vibrantes.

Recipe (English)

Mix Tandoori Sauce Powder Mix with Rice Bran Oil and lemon juice to form a paste.

Coat paneer cubes or vegetables evenly with the marinade.

Grill or pan-sear until charred and serve hot.

Recipe (Arabic) / وصفة

الخطوة

اخلط مسحوق صلصة التندوري مع زيت نخالة الأرز وعصير الليمون لتشكيل عجينة. الخطوة

غط مكعبات البانير أو الخضار بالتساوي بالتبريد. الخطوة

اشوها حتى تتحمر وقدمها ساخنة.

Recipe (French) / Recette

Etape

Mélangez la poudre de sauce tandoori avec de l huile de son de riz et du jus de citron pour former une pâte. Etape

Enrobez les dés de paneer ou les légumes de marinade. Etape

Grillez.

How To Store — Airtight container in a cool, dark place

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