Super Goda Masala | Authentic Mumbai Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Super Goda Masala

Experience the soul of Maharashtrian cuisine with 365 Spicery Super Goda Masala. Crafted with passion in Mumbai, this premium blend brings authentic, earthy warmth to every vegetarian dish you prepare.

What is it?

Super Goda Masala is a traditional, complex spice blend from Maharashtra, known for its deep, smoky, and slightly sweet undertones. It is an essential foundation for creating flavorful, comforting Indian vegetarian meals.

Our version is meticulously curated to provide a balanced profile, using high-quality sun-dried spices to ensure every spoonful delivers restaurant-quality taste in your home kitchen.

Why Choose 365 Spicery?
  • Authentic Maharashtrian flavor profile.
  • 100% Vegetarian and clean-label.
  • Manufactured in Mumbai, India with strict quality control.
  • Exported globally to 30+ countries.
  • Certified excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Flavor Profile

Super Goda Masala offers a balanced heat with a deeply aromatic, nutty, and complex earthy profile.

  • Warm, earthy notes from sun-dried coriander and cumin.
  • Subtle, naturally sweet undertones.
  • Robust, aromatic presence of authentic spices.
  • Deep, smoky finish that elevates traditional dishes.
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • Globally Certified (ISO, HACCP, USFDA, Halal)
  • Small-batch processing for maximum freshness
  • Premium quality sourcing
Perfect For
  • Home cooks seeking authentic Maharashtrian taste.
  • Vegetarian chefs experimenting with Indian regional cuisine.
  • Daily nutritious home-cooked meals.
  • Special festive vegetarian gatherings.
  • Gifting for food enthusiasts and gourmet cooks.
Best Uses & How to Use
  • Add to Bharli Vangi (Stuffed Eggplant).
  • Stir into Mixed Vegetable curry.
  • Enhance your daily Dal Tadka.
  • Use in Pithla or Zunka preparations.
  • Mix with potatoes for a delicious masala fry.

Simply sauté with aromatics in oil or ghee and add to your cooked vegetables or lentils during the simmering process for best results.

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Ingredients
Ingredients (English)

Coriander, Sesame Seeds, Dry Coconut, Cumin, Red Chilli, Cinnamon, Cloves, Black Pepper, Asafoetida, Himalayan Pink Salt

An authentic Maharashtrian blend with a deep, nutty flavor profile. Pure, clean-label spices with no additives.

Ingredients (Arabic) / المكونات

كزبرة، بذور السمسم، جوز هند مجفف، كمون، فلفل أحمر، قرفة، قرنفل، فلفل أسود، حلتيت، ملح الهيمالايا الوردي

مزيج مهراشتري أصيل بنكهة جوزية عميقة. توابل نقية ذات ملصق نظيف بدون إضافات.

Ingredients (French) / Ingrédients

Coriandre, Graines de sésame, Noix de coco séchée, Cumin, Piment rouge, Cannelle, Clous de girofle, Poivre noir, Asafetida, Sel rose de l'Himalaya

Un mélange authentique du Maharashtra avec un profil de saveur profond et noisetté. Épices pures et propres sans additifs.

Recipe (English)

1. Heat rice bran oil and sauté finely chopped onions until golden brown.

2. Stir in 1 tablespoon of Super Goda Masala and cook for one minute.

3. Add cooked lentils or vegetables and simmer to combine the rich flavors.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز وقم بتشويح البصل المفروم ناعماً حتى يصبح ذهبي اللون.

٢. أضف ملعقة كبيرة من بهارات جودا ماسالا واطهِ لمدة دقيقة.

٣. أضف العدس المطبوخ أو الخضار واتركه على نار هادئة لدمج النكهات الغنية.

Recipe (French) / Recette

1. Chauffez l'huile de son de riz et faites revenir des oignons finement hachés jusqu'à ce qu'ils soient dorés.

2. Incorporez 1 cuillère à soupe de Super Goda Masala et faites cuire pendant une minute.

3. Ajoutez des lentilles cuites ou des légumes et laissez mijoter pour combiner les saveurs riches.

How To Store — Airtight container in a cool, dark place

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