365 Spicery Sriracha Sauce | Vegan, Jain | Premium Indian Spices Manufacturer & Exporter

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Description

Sriracha Sauce

Unleash a bold burst of heat and flavor with 365 Spicery's premium Sriracha Sauce. This classic hot sauce, perfected for vegetarian and Jain diets, delivers a vibrant chilli punch that elevates any dish. Crafted for purity and taste, it's an indispensable condiment for those who love a spicy kick.

What is it?

365 Spicery Sriracha Sauce is a fiery, tangy, and flavorful hot sauce, renowned globally for its distinct spice profile. Our 100% vegetarian and Jain-friendly version is carefully crafted without onion or garlic, ensuring a clean and authentic taste.

This versatile sauce is perfect for adding a robust chilli heat to stir-fries, noodles, soups, or as a condiment for snacks, offering a delightful spicy experience to all your favorite vegetarian meals.

Why Choose 365 Spicery?
  • Experience premium 100% vegetarian Indian flavors from Mumbai, Maharashtra, India.
  • Enjoy a Jain-friendly sauce, meticulously crafted with No Onion, No Garlic.
  • Savor a clean label product: No MSG, No Preservatives, No Artificial Colours.
  • Rely on a globally trusted brand: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Join 30+ countries worldwide in experiencing authentic Indian taste and quality.
Flavor Profile

Heat: High
Aroma: Pungent, spicy chilli, tangy
Taste: Piquant, tangy, bold chilli flavor with a hint of sweetness and savory depth

  • Intense, vibrant chilli heat
  • Tangy and slightly sweet notes
  • Robust and savory undertones
  • Smooth, medium-thick consistency
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Authentically Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Chilli lovers and spice enthusiasts
  • Asian cuisine home cooks
  • Adding a spicy kick to any meal
  • Jain and vegan diets requiring bold flavors
  • Enhancing wraps, sandwiches, and dips
Best Uses & How to Use
  • Condiment: Drizzle over noodles, rice, soups, and vegetarian stir-fries for an extra kick.
  • Dipping Sauce: Perfect for spring rolls, vegetable tempura, potato fries, or momos.
  • Marinade: Use a small amount to add heat to paneer or tofu marinades before grilling.
  • Sandwich/Wrap Enhancer: Spread a thin layer to spice up your vegetarian burgers, sandwiches, or wraps.
  • Sauce Base: Mix with mayonnaise or yogurt (dairy-free for vegan) to create a creamy, spicy dip.

Start with a small amount and adjust to your preferred spice level. Shake well before use.

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Ingredients
Ingredients (English)

Tomato Powder, Red Chilli Powder, Cane Sugar, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

A perfectly balanced tangy and spicy Sriracha profile made with pure, clean ingredients, crafted especially for Jain dietary preferences without onion or garlic.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق الفلفل الأحمر, قصب السكر, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

مزيج سيراتشا متوازن تماماً ومنعش وحار مصنوع من مكونات نقية ونظيفة، مصمم خصيصاً للرغبات الغذائية الجاينية بدون بصل أو ثوم.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de piment rouge, Sucre de canne, Sel rose de l'Himalaya, Poudre de jus de citron, Huile de son de riz

Un profil Sriracha acidulé et épicé parfaitement équilibré, fabriqué avec des ingrédients purs et propres, sans oignon ni ail.

Recipe (English)

Combine 2 tablespoons of Sriracha Sauce Powder Mix with 3 tablespoons of warm water.

Whisk thoroughly to dissolve all powder completely.

Use immediately as an authentic tangy chili dip.

Recipe (Arabic) / وصفة

الخطوة

امزج ملعقتين كبيرتين من مسحوق صلصة سيراتشا مع 3 ملاعق كبيرة من الماء الدافئ. الخطوة

اخفق جيداً لتذوب كل البودرة تماماً. الخطوة

استخدمه فوراً كصلصة حارة ومنعشة.

Recipe (French) / Recette

Etape

Combinez 2 cuillères à soupe de mélange de poudre de sauce Sriracha avec 3 cuillères à soupe d'eau tiède. Etape

Fouettez vigoureusement pour dissoudre complètement la poudre. Etape

Utilisez immédiatement comme sauce piquante.

How To Store — Airtight container in a cool, dark place

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