365 Spicery Smoked Pineapple Thai Chilli Sauce | Premium Indian Spices Manufacturer & Exporter

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Description

Smoked Pineapple Thai Chilli Sauce

Embark on a unique culinary adventure with 365 Spicery's Smoked Pineapple Thai Chilli Sauce. This distinctive blend fuses the tropical sweetness of pineapple, the fiery kick of Thai chilies, and a hint of smoky allure. Crafted for discerning palates, it's a game-changer for your vegetarian and Jain dishes, offering an unforgettable flavor profile.

What is it?

365 Spicery Smoked Pineapple Thai Chilli Sauce is an innovative and vibrant condiment, offering a tantalizing mix of sweet, spicy, and smoky flavors. It's carefully balanced to create an exciting taste experience while adhering to Jain dietary requirements with No Onion and No Garlic.

This sauce is perfect for infusing exotic notes into stir-fries, marinades, or as a zesty dipping sauce for various vegetarian appetizers, bringing a burst of tropical heat to your table.

Why Choose 365 Spicery?
  • Experience premium 100% vegetarian Indian flavors from Mumbai, Maharashtra, India.
  • Enjoy a Jain-friendly sauce, meticulously crafted with No Onion, No Garlic.
  • Savor a clean label product: No MSG, No Preservatives, No Artificial Colours.
  • Rely on a globally trusted brand: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Join 30+ countries worldwide in experiencing authentic Indian taste and quality.
Flavor Profile

Heat: Medium-High
Aroma: Fruity, smoky, spicy chilli
Taste: Sweet pineapple upfront, followed by smoky depth and a lingering Thai chilli heat

  • Tangy sweet pineapple notes
  • Pronounced smoky undertone
  • Fiery kick from Thai chilies
  • Complex and well-balanced finish
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Authentically Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • Fans of sweet and spicy flavors
  • Experimental cooks and foodies
  • Elevating Asian-inspired vegetarian dishes
  • Grilling and stir-frying vegetables
  • Adding a gourmet touch to appetizers
Best Uses & How to Use
  • Marinade: For paneer, tofu, or mixed vegetables before grilling or roasting.
  • Stir-fry Sauce: Toss with bell peppers, broccoli, baby corn, and noodles or rice.
  • Dipping Sauce: Fantastic with spring rolls, vegetable tempura, or crispy wontons.
  • Glaze: Brush over roasted sweet potatoes or grilled pineapple slices for extra zest.
  • Pizza Topping: Use sparingly as a spicy-sweet base for unique vegetarian pizzas.

Shake well before use. Drizzle over cooked dishes or use as a cooking sauce to impart its unique flavor.

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Ingredients
Ingredients (English)

Dehydrated Pineapple Powder, Smoked Paprika Powder, Chili Powder, Cane Sugar, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

A unique fusion of sweet smoky pineapple and fiery chilli, free from onion, garlic, and preservatives. Bring tropical excitement to your vegan cooking safely.

Ingredients (Arabic) / المكونات

مسحوق الأناناس المجفف, مسحوق البابريكا المدخنة, مسحوق الفلفل الحار, سكر قصب, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

مزيج فريد من الأناناس المدخن الحلو والفلفل الحار، خالي من البصل والثوم والمواد الحافظة. أضف الحماسة الاستوائية إلى طبخك النباتي بأمان تام.

Ingredients (French) / Ingrédients

Poudre d'ananas déshydratée, Poudre de paprika fumé, Poudre de piment, Sucre de canne, Sel rose de l'Himalaya, Poudre de jus de citron, Huile de son de riz

Une fusion unique d'ananas fumé sucré et de piment ardent, sans oignon, ail ni conservateurs. Apportez de l'exotisme tropical à votre cuisine végane en toute sécurité.

Recipe (English)

Mix 2 tablespoons of Smoked Pineapple Thai Chilli Sauce Powder Mix with 4 tablespoons of warm water.

Grill your choice of paneer or vegetables until slightly charred.

Brush the smoked pineapple glaze generously over the grilled items and serve warm.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صلصة الفلفل الحار والأناناس المدخن مع 4 ملاعق كبيرة من الماء الدافئ. الخطوة

اشوِ ما تشاء من البير أو الخضار حتى تتحمر قليلاً. الخطوة

ادهن جلاز الأناناس المدخن بسخاء فوق العناصر المشوية وقدمها دافئة.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de Poudre de Sauce Piment Thaï Ananas Fumé avec 4 cuillères à soupe d'eau tiède. Etape

Grillez votre choix de paneer ou de légumes jusqu'à ce qu'ils soient légèrement dorés. Etape

Badigeonnez généreusement le glaçage à l'ananas fumé sur les grillades et servez chaud.

How To Store — Airtight container in a cool, dark place

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