Smoked Peri-Peri Seasoning | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Smoked Peri-Peri Seasoning

Elevate your culinary creations with the bold, smoky intensity of 365 Spicery Smoked Peri-Peri Seasoning. Crafted in Mumbai, Maharashtra, our premium blend brings an authentic global heat to your favorite vegetarian dishes.

What is it?

Our Smoked Peri-Peri Seasoning is a meticulously crafted blend of fire-roasted chillies, aromatic herbs, and savory spices. It captures the essence of traditional Portuguese-inspired heat with a unique smoky depth that lingers beautifully on the palate.

This versatile spice mix is designed to add a vibrant, tangy, and fiery kick to everyday vegetarian cooking. Whether you are roasting, grilling, or sprinkling, this premium blend ensures every bite is packed with bold flavor.

Why Choose 365 Spicery?
  • 100% Vegetarian and plant-based
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, India with strict quality standards
  • Global standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Trusted by culinary enthusiasts in over 30 countries
Flavor Profile

Experience a complex profile that balances intense chilli heat with a zesty citrus tang and a distinct woody smokiness. The aroma is pungent and inviting, perfect for adding character to dull dishes.

  • Fiery Chilli Heat
  • Tangy Lemon Zest
  • Smoky Paprika Undertones
  • Aromatic Garlic Infusion
Key Features
  • Premium spice blend with a bold, smoky character
  • Authentic Portuguese-inspired heat profile
  • Perfect for enhancing vegetarian snacks and main courses
  • Small-batch processed for maximum freshness
  • No MSG, no artificial colors, and no preservatives
  • Export-quality product, proudly made in India
Perfect For
  • Professional chefs creating gourmet vegetarian fusion
  • Home cooks looking to add global heat to simple meals
  • Weekend BBQ and grilled vegetable parties
  • Healthy snack enthusiasts seasoning tofu or potatoes
  • Gifting for culinary experts and spice lovers
Best Uses & How to Use
  • Grilled Paneer Tikka
  • Spiced Roasted Potatoes (Peri-Peri Fries)
  • Tofu stir-fry and vegetable skewers
  • Spicy pasta sauces and dips
  • Roasted mushrooms and corn on the cob

Simply sprinkle generously over cooked vegetables, paneer, or tofu, or mix with olive oil to create a flavorful marinade before grilling or baking.

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Ingredients
Ingredients (English)

Smoked Red Chilli, Lemon Juice Powder, Himalayan Pink Salt, Garlic Powder, Ginger Powder, Cumin Seeds

A fiery and tangy blend that captures the essence of traditional Peri-Peri with a smoky twist. Ideal for marinating chicken or adding zest to grilled dishes.

Ingredients (Arabic) / المكونات

فلفل أحمر مدخن، مسحوق عصير الليمون، ملح الهيمالايا الوردي، مسحوق الثوم، مسحوق الزنجبيل، بذور الكمون

مزيج ناري ومنعش يجسد جوهر بيري بيري التقليدي مع لمسة مدخنة. مثالي لتتبيل الدجاج أو إضافة نكهة حامضة للأطباق المشوية.

Ingredients (French) / Ingrédients

Piment rouge fumé, poudre de jus de citron, sel rose de l'Himalaya, poudre d'ail, poudre de gingembre, graines de cumin

Un mélange ardent et acidulé qui capture l'essence du Peri-Peri traditionnel avec une touche fumée. Idéal pour mariner le poulet ou ajouter du zeste aux plats grillés.

Recipe (English)

Mix the seasoning with rice bran oil to create a paste.

Apply the paste evenly over chicken or paneer.

Grill until charred and aromatic.

Recipe (Arabic) / وصفة

الخطوة

اخلط التوابل مع زيت نخالة الأرز لعمل عجينة. الخطوة

ضع العجينة بالتساوي على الدجاج أو البانير. الخطوة

اشوِها حتى تصبح متفحمة وعطرية.

Recipe (French) / Recette

Etape

Mélangez l'assaisonnement avec de l'huile de son de riz pour créer une pâte. Etape

Appliquez la pâte uniformément sur le poulet ou le paneer. Etape

Faites griller jusqu'à ce que ce soit carbonisé et aromatique.

How To Store — Airtight container in a cool, dark place

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