365 Spicery Applewood BBQ Sauce | Vegan, Jain | Premium Indian Spices Manufacturer & Exporter

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Description

Smoked Applewood Barbeque Sauce

Experience the rich, authentic taste of slow-smoked goodness with 365 Spicery's Smoked Applewood Barbeque Sauce. Infused with the distinctive aroma of real applewood smoke, this premium sauce elevates your vegetarian and Jain grilling to an art form. Perfect for marinating, glazing, or dipping, it promises a truly gourmet BBQ experience.

What is it?

365 Spicery Smoked Applewood Barbeque Sauce is a premium, robust, and smoky condiment, capturing the essence of classic American BBQ with a vegetarian and Jain-friendly twist. It's crafted to deliver deep, complex flavors without any onion or garlic.

This sauce is perfect for adding a characteristic smoky sweetness to grilled vegetables, paneer, tofu, or potatoes, making every meal a delicious and healthy outdoor-inspired treat.

Why Choose 365 Spicery?
  • Experience premium 100% vegetarian Indian flavors from Mumbai, Maharashtra, India.
  • Enjoy a Jain-friendly sauce, meticulously crafted with No Onion, No Garlic.
  • Savor a clean label product: No MSG, No Preservatives, No Artificial Colours.
  • Rely on a globally trusted brand: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Join 30+ countries worldwide in experiencing authentic Indian taste and quality.
Flavor Profile

Heat: Mild
Aroma: Sweet, rich, authentic applewood smoke
Taste: Sweet, tangy, deep smoky flavor with savory notes

  • Distinctive applewood smoke aroma
  • Balanced sweetness and tanginess
  • Rich, robust BBQ flavor
  • Smooth, slightly thick consistency
Key Features
  • 100% Vegetarian & Vegan Friendly
  • Jain Certified: No Onion, No Garlic
  • No MSG, No Preservatives, No Artificial Colours
  • Authentically Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries, ensuring global quality standards
Perfect For
  • BBQ and grill enthusiasts
  • Vegetarian parties and gatherings
  • Adding smoky flavor to any meal
  • Jain cooking without compromising on taste
  • Gourmet sandwich and burger preparations
Best Uses & How to Use
  • Marinade: For paneer cubes, tofu, mushrooms, or vegetable skewers before grilling.
  • Glaze: Brush onto roasted potatoes, sweet corn, or grilled vegetables for a shiny finish.
  • Dipping Sauce: Serve with vegetable fritters, crispy potato wedges, or pakoras.
  • Sandwich/Burger Spread: Elevate vegetarian burgers, wraps, or toasted sandwiches.
  • Pizza Base: Use as a unique, smoky base for homemade vegetarian pizzas with various toppings.

Apply generously as a marinade, brush on during grilling, or serve as a dip. Shake well before use.

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Ingredients
Ingredients (English)

Tomato Powder, Cane Sugar, Himalayan Pink Salt, Smoked Paprika, Cumin Powder, Black Pepper, Rice Bran Oil, Lemon Juice Powder

Bring home the authentic campfire flavor with this vegan, clean-label smoked applewood barbecue sauce powder mix, completely free of onion, garlic, and artificial smoke. It delivers a rich, smoky sweetness ideal for grills and marinades.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, قصب السكر, ملح الهيمالايا الور��ي, بابريكا مدخنة, مسحوق الكمون, فلفل أسود, زيت قنب الأرز, مسحوق عصير الليمون

امنح طعامك نكهة النار الحقيقية مع هذا الخليط النباتي النظيف لمسحوق صوص الباربكيو المدخن بخشب التفاح، الخالي تماماً من البصل والثوم والدخان الصناعي. يمنحك حلاوة مدخنة غنية مثالية للشواء والتتبيلات.

Ingredients (French) / Ingrédients

Apportez chez vous le goût authentique du feu de camp avec ce mélange de poudre pour sauce barbecue au bois de pommier fumé vegan et à étiquette propre, totalement sans oignon, sans ail et sans fumée artificielle. Il offre une riche douceur fumée idéale pour les grillades et marinades.

Recipe (English)

Combine 2 tablespoons of Smoked Applewood Barbeque Sauce Powder Mix with 3 tablespoons of warm water to create a rich glaze.

Brush generously over paneer, tofu, or vegetables before grilling or roasting.

Reapply halfway through cooking for an intensified smoky caramelization.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صوص الباربكيو المدخن بخشب التفاح مع 3 ملاعق كبيرة من الماء الدافئ لتكوين طبقة غنية. الخطوة

ادهن الخليط بسخاء على الجبن القريش، التوفو، أو الخضار قبل الشواء أو التحمير. الخطوة

أعد الدهن في منتصف الطهي لتحسين الكراميل المدخن.

Recipe (French) / Recette

Etape

Combinez 2 cuillères à soupe de mélange de poudre pour sauce barbecue au bois de pommier fumé avec 3 cuillères à soupe d'eau tiède pour créer un glaçage riche. Etape

Badigeonnez généreusement le paneer, le tofu ou les légumes avant de les griller ou de les rôtir. Etape

Réappliquez à mi-cuisson pour une caramelisation fumée intensifiée.

How To Store — Airtight container in a cool, dark place

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