Authentic Sindhi Biryani Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Sindhi Biryani Masala

Bring the legendary taste of Sindhi kitchens to your home with 365 Spicery’s Sindhi Biryani Masala. Crafted in Mumbai, this blend captures the soulful, spicy essence of traditional vegetarian culinary art.

What is it?

Our Sindhi Biryani Masala is a signature blend of premium hand-picked spices designed to deliver a robust and tangy profile. It is the perfect secret ingredient to elevate your vegetarian biryani to professional standards.

Expertly curated for the modern palate, this masala provides the ideal balance of heat and fragrance, ensuring every grain of basmati rice is infused with deep, savory goodness.

Why Choose 365 Spicery?
  • Authentic Sindhi flavor profile with a premium vegetarian focus.
  • Manufactured in Mumbai, Maharashtra, India using high-quality sourcing.
  • Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal standards.
  • Clean label commitment: No MSG, no artificial colors, no preservatives.
  • Trusted by global food enthusiasts with exports to 30+ countries.
Flavor Profile

This blend features a sharp, tangy kick balanced by a deep, earthy warmth and a fragrant aromatic finish.

  • Tangy Tamarind notes
  • Deep Earthy Cumin & Coriander
  • Warm Aromatic Cardamom & Cloves
  • Zesty Dried Ginger undertones
Key Features
  • 100% Vegetarian and Vegan friendly.
  • No MSG and No Preservatives.
  • No Artificial Colours or flavors added.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • International quality standards with USFDA & ISO 22000 certification.
  • Long-lasting freshness in premium sealed packaging.
Perfect For
  • Home cooks creating authentic vegetarian feasts.
  • Potluck dinners and festive gatherings.
  • Gifting for food enthusiasts and gourmet chefs.
  • Quick and nutritious weekend family meals.
  • Professional caterers looking for consistent, high-quality spice blends.
Best Uses & How to Use
  • Paneer and Vegetable Biryani
  • Potato (Aloo) and Mushroom Dum Biryani
  • Tofu and Mixed Vegetable Pulao
  • Spicy Vegetable Tehri
  • Layered Basmati rice dishes

Use 1-2 tablespoons of masala per 500g of vegetables and rice; sauté with fresh tomatoes and ginger-garlic paste for maximum flavor release.

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Ingredients
Ingredients (English)

Coriander, Red chili, Himalayan pink salt, Cumin, Turmeric, Cinnamon, Cloves, Black pepper, Green cardamom, Bay leaf, Mace

A bold and spicy blend inspired by traditional Sindhi recipes. This clean-label seasoning provides a deep, robust flavor profile without any artificial preservatives or MSG.

Ingredients (Arabic) / المكونات

كزبرة، فلفل أحمر، ملح الهيمالايا الوردي، كمون، كركم، قرفة، قرنفل، فلفل أسود، هيل أخضر، ورق غار، جوزة الطيب

مزيج جريء وحار مستوحى من وصفات السند التقليدية. توفر هذه الخلطة الطبيعية نكهة غنية وقوية دون أي مواد حافظة صناعية أو محسنات طعم.

Ingredients (French) / Ingrédients

Coriandre, Piment rouge, Sel rose de l'Himalaya, Cumin, Curcuma, Cannelle, Clous de girofle, Poivre noir, Cardamome verte, Feuille de laurier, Macis

Un mélange audacieux et épicé inspiré des recettes traditionnelles Sindhi. Cet assaisonnement propre offre un profil de saveur profond et robuste sans conservateurs artificiels ni MSG.

Recipe (English)

1. Heat rice bran oil and fry whole spices; add onions and tomatoes until soft.

2. Stir in 2 tablespoons of Sindhi Biryani Masala and your choice of protein or vegetables.

3. Mix with cooked rice, cover tightly, and cook on low heat for 10 minutes to infuse the spices.

Recipe (Arabic) / وصفة

١. سخن زيت نخالة الأرز واقلِ التوابل الصحيحة؛ أضف البصل والطماطم حتى تصبح طرية.

٢. أضف ملعقتين كبيرتين من بهارات برياني السند والبروتين أو الخضروات التي تفضلها.

٣. اخلط المكونات مع الأرز المطبوخ، غطِّ القدر بإحكام، واطهه على نار هادئة لمدة ١٠ دقائق لتتشرب النكهات.

Recipe (French) / Recette

1. Chauffez l'huile de son de riz et faites frire les épices entières ; ajoutez les oignons et les tomates jusqu'à ce qu'ils soient tendres.

2. Incorporez 2 cuillères à soupe de Sindhi Biryani Masala et la protéine ou les légumes de votre choix.

3. Mélangez avec le riz cuit, couvrez hermétiquement et faites cuire à feu doux pendant 10 minutes pour infuser les épices.

How To Store — Airtight container in a cool, dark place

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