Authentic Sev Usal Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Sev Usal Masala

Experience the legendary street-food magic of Mumbai right in your kitchen with 365 Spicery’s Sev Usal Masala. Our premium blend captures the authentic, tangy, and spicy essence of Gujarat’s favorite comfort meal, crafted with the finest ingredients for the discerning vegetarian cook.

What is it?

Sev Usal Masala is a specialized, artisanal spice blend designed to recreate the complex flavors of the classic Gujarati street-food dish. It provides the perfect balance of heat and depth required for a rich, flavorful dry peas curry.

We use traditional grinding techniques to preserve the essential oils of our hand-picked spices, ensuring that every spoonful delivers the signature aroma of authentic Indian street food.

Why Choose 365 Spicery?
  • 100% Vegetarian and strictly plant-based ingredients.
  • Clean label: No MSG, No Preservatives, and No Artificial Colours.
  • Exported to over 30 countries with global quality benchmarks.
  • Manufactured in our state-of-the-art facility in Mumbai, Maharashtra.
  • Certified excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Flavor Profile

Our Sev Usal Masala offers a medium-high heat intensity with a sharp, tangy finish and an aromatic, earthy base.

  • Tamarind-infused tanginess
  • Warm, woody cinnamon notes
  • Bold coriander and cumin undertones
  • A lingering, fiery pepper kick
Key Features
  • 100% Vegetarian ingredients only.
  • Processed in a hygienically controlled environment in Mumbai.
  • Clean label guarantee for health-conscious families.
  • Premium shelf life with flavor-lock packaging.
  • Versatile enough for other legumes and vegetable curries.
  • Global standards: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Perfect For
  • Home cooks looking for authentic street-food experiences.
  • Vegetarian families hosting casual weekend brunches.
  • Students and professionals needing quick, flavorful meals.
  • Gifting for food enthusiasts and gourmet spice lovers.
  • Busy kitchens requiring high-quality, pre-mixed spice solutions.
Best Uses & How to Use
  • Classic Mumbai/Gujarati Sev Usal.
  • Spicy Ragda (dry peas curry).
  • Flavoring for boiled potatoes and sprouts.
  • Topping for savory chaat bowls.
  • Spice mix for tangy vegetable stew.

Simply sauté onions and ginger-garlic paste, add the tomatoes, stir in 365 Spicery Sev Usal Masala with soaked/boiled peas, and simmer until thick.

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Ingredients
Ingredients (English)

Coriander, Cumin, Red Chilli, Cinnamon, Cloves, Black Pepper, Himalayan Pink Salt, Turmeric, Ginger, Star Anise, Bay Leaf

A robust, aromatic blend capturing the essence of street-style Sev Usal. Crafted with 100% natural spices and zero preservatives.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أحمر، قرفة، قرنفل، فلفل أسود، ملح الهيمالايا الوردي، كركم، زنجبيل، يانسون نجمي، ورق غار

مزيج عطري قوي يجسد نكهة أطباق الشارع الأصيلة. مصنوع من توابل طبيعية 100% وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Piment rouge, Cannelle, Clous de girofle, Poivre noir, Sel rose de l'Himalaya, Curcuma, Gingembre, Anis étoilé, Feuille de laurier

Un mélange robuste et aromatique capturant l'essence de la cuisine de rue. Fabriqué avec des épices 100% naturelles et sans conservateurs.

Recipe (English)

1. Sauté onions and ginger-garlic paste in rice bran oil.

2. Add 2 tablespoons of Sev Usal Masala and cooked dried peas.

3. Simmer with water until thick, garnish with sev and fresh coriander.

Recipe (Arabic) / وصفة

١. يُقلى البصل ومعجون الزنجبيل والثوم في زيت نخالة الأرز.

٢. أضف ملعقتين كبيرتين من بهارات سيف أوسال والبازلاء المجففة المطبوخة.

٣. يُترك على نار هادئة مع الماء حتى يتكاثف، ثم يُزين بالسيف والكزبرة الطازجة.

Recipe (French) / Recette

1. Faites revenir l'oignon et la pâte gingembre-ail dans de l'huile de son de riz.

2. Ajoutez 2 cuillères à soupe de Sev Usal Masala et des pois secs cuits.

3. Laissez mijoter avec de l'eau jusqu'à épaississement, garnissez de sev et de coriandre fraîche.

How To Store — Airtight container in a cool, dark place

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