Schezwan N Tamarind Glaze Marinade (Jain) – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Schezwan N Tamarind Glaze Marinade

Ignite your palate with 365 Spicery's Schezwan N Tamarind Glaze Marinade. This unique blend marries the fiery, umami kick of Schezwan with the sweet, tangy depth of tamarind, creating an irresistible glaze. Perfect for B2B seeking bold, Jain-friendly vegetarian flavor innovations.

What is it?

Our Schezwan N Tamarind Glaze Marinade is a dynamic, ready-to-use fusion blend that delivers an explosion of sweet, spicy, and tangy flavors. It expertly combines the pungent heat and umami richness of Schezwan seasoning with the distinctive sour-sweetness of tamarind, resulting in a versatile and captivating glaze.

This 100% vegetarian and Jain-compliant marinade is crafted for B2B clients desiring bold, 'No Onion No Garlic' Asian-inspired options. It ensures consistent, vibrant taste, making it ideal for paneer, tofu, vegetables, and rice preparations.

Why Choose 365 Spicery?
  • Explosive Flavor Fusion: Experience the perfect balance of fiery Schezwan and tangy Tamarind.
  • 100% Vegetarian & Jain: Exclusively formulated for plant-based, No Onion No Garlic culinary creations.
  • Clean Label Purity: Absolutely No MSG, No Preservatives, No Artificial Colours for genuine taste.
  • Globally Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, made in Mumbai, India.
  • Versatile Glaze & Marinade: Perfect for a wide range of vegetarian Asian-inspired applications.
Flavor Profile

Heat: Medium to Hot

Aroma: Pungent, spicy, sweet, with distinctive tamarind notes

Taste: Sweet-sour, umami, savory, with a spicy kick and fruity tang

  • Fiery Red Chilli & Sichuan Pepper: Delivers the signature Schezwan heat and tingle.
  • Sweet & Tangy Tamarind: Provides a unique fruity sourness that balances the spice.
  • Umami & Savory Notes: Enhances overall depth, creating a moreish glaze.
  • Subtle Ginger & Spices: Adds aromatic complexity to the Asian profile.
Key Features
  • Bold Schezwan & Tamarind Fusion: Unique sweet-spicy-tangy flavor profile.
  • 100% Vegetarian: Ideal for paneer, tofu, noodles, rice, and mixed vegetables.
  • Jain Compliant: Strictly No Onion and No Garlic, catering to specific dietary needs.
  • Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
  • Certified High Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Indian Origin for Global Palates: Manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Asian Restaurants (Veg-Friendly): For innovative Schezwan-tamarind glazed dishes.
  • Noodle & Rice Bars: Offering quick, flavorful, and compliant vegetarian options.
  • Food Manufacturers: As a glaze or marinade for vegetarian frozen Asian snacks.
  • Catering Services: To provide exciting, globally-inspired vegetarian menu items.
  • QSRs & Cafes: Introducing unique, bold-flavored vegetarian specials.
Best Uses & How to Use
  • Paneer Schezwan Bites: Marinate and glaze paneer cubes for a sweet, spicy, tangy appetizer.
  • Tofu Glaze: Coat crispy tofu pieces with this irresistible Schezwan-tamarind glaze.
  • Vegetable Stir-fry: Use as a sauce base for a vibrant and flavorful mixed vegetable stir-fry.
  • Noodle or Rice Bowl Sauce: Elevate simple noodles or rice with its bold flavor.
  • Spicy Potato Wedges: Give potato wedges an exciting Asian-inspired sweet-spicy kick.

How to Use: Mix 100g of 365 Spicery Schezwan N Tamarind Glaze Marinade with 1kg of paneer, tofu, or vegetables. Marinate for 30 minutes, then stir-fry, grill, or bake. Can also be diluted slightly for a glazing sauce.

Schezwan Tamarind Marinade, Jain Asian Marinade, No Onion No Garlic Schezwan, Vegetarian Glaze, Paneer Schezwan, Tofu Tamarind, 365 Spicery, Mumbai Fusion Spices, B2B Glaze, Clean Label Asian
Ingredients
Ingredients (English)

Tamarind Powder, Kashmiri Red Chilli, Ginger Powder, Cane Sugar, Himalayan Pink Salt, Sichuan Pepper, Soy Sauce Powder, Rice Bran Oil

A bold and tangy glaze blending fiery Sichuan pepper with sweet, sour tamarind without any artificial additives. Completely Jainsafe, it delivers authentic Asian flavors with a clean label promise.

Ingredients (Arabic) / المكونات

طلاء جريء وحامض يمزج فلفل سيتشوان الناري مع التمر الهندي الحلو والحامض دون أي إضافات اصطناعية. آمن تماماً لـ لجين ويقدم نكهات آسيوية أصيلة بوعد النظافة والتألق.

Ingredients (French) / Ingrédients

Poudre de tamarin, Piment rouge du Cachemire, Poudre de gingembre, Sucre de canne, Sel rose de l'Himalaya, Poivre du Sichuan, Poudre de sauce soja, Huile de son de riz

Un glaçage audacieux et acidulé mélangeant du poivre du Sichuan ardent avec du tamarin sucré et acidulé sans aucun additif artificiel. Totalement compatible avec le jaïnisme, il offre des saveurs asiatiques authentiques avec une promesse d'étiquette propre.

Recipe (English)

Whisk 2 tablespoons of glaze powder with 1 tablespoon of warm water and 1 teaspoon of rice bran oil.

Toss with 250g of diced vegetables or tofu.

Stir-fry in a hot wok for 5 minutes until glossy and tender.

Recipe (Arabic) / وصفة

الخطوة

اخفق ملعقتين كبيرتين من مسحوق الطلاء مع ملعقة كبيرة من الماء الدافئ وملعقة صغيرة من زيت نخالة الأرز. الخطوة

اقلبها مع 250 جراماً من الخضار المقطعة أو التوفو. الخطوة

اقليها في مقلاة ساخنة لمدة 5 دقائق حتى تصبح لامعة وطرية.

Recipe (French) / Recette

Etape

Fouettez 2 cuillères à soupe de poudre de glaçage avec 1 cuillère à soupe d'eau tiède et 1 cuillère à café d'huile de son de riz. Etape

Mélangez avec 250g de légumes en dés ou de tofu. Etape

Faites sauter dans un wok chaud pendant 5 minutes jusqu'à ce que ce soit brillant et tendre.

How To Store — Airtight container in a cool, dark place

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