Pickle Masala - Hot | Authentic Indian Spice | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Pickle Masala - Hot

Experience the bold and fiery soul of traditional Indian pickles with 365 Spicery's Hot Pickle Masala. Expertly crafted in Mumbai, this blend transforms everyday vegetables into zesty culinary masterpieces.

What is it?

Our Pickle Masala - Hot is a premium, artisan blend of sun-dried spices curated to provide that quintessential punchy heat to your homemade preserves. It is designed to act as the perfect foundation for oil-based and vinegar-based pickles, ensuring a balanced depth of flavor.

We prioritize authenticity by sourcing the finest raw spices, which are then stone-ground to preserve their essential oils and vibrant aromatic profile. This spice mix captures the heritage of Maharashtra's culinary excellence in every spoonful.

Why Choose 365 Spicery?
  • Authentic traditional recipe from Mumbai.
  • 100% vegetarian and vegan-friendly ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Export-quality spices trusted in over 30 countries.
  • Certified safety standards: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Flavor Profile

This blend offers a robust, high-heat profile with a complex, earthy aroma that awakens the palate instantly.

  • Sharp, piquant mustard undertones.
  • Intense, slow-burning chili heat.
  • Zesty, citrusy notes from premium fenugreek.
  • Warm, woody aromatic finish.
Key Features
  • 100% Vegetarian product.
  • Manufactured in Mumbai, Maharashtra, India.
  • Free from artificial colors and preservatives.
  • Certified FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to 30+ countries globally.
  • Resealable premium packaging for long-lasting freshness.
Perfect For
  • Home chefs making traditional Indian vegetable pickles.
  • Lovers of spicy, bold, and pungent flavor profiles.
  • Gift hampers for food enthusiasts and culinary travelers.
  • Adding a kick to homemade chutneys and relishes.
  • Preparing quick, spicy snacks with a traditional twist.
Best Uses & How to Use
  • Traditional Mango or Lemon Pickle.
  • Spicy Stuffed Chili Pickle (Bharwan Mirch).
  • Zesty Carrot and Cauliflower vegetable pickle.
  • Infusing heat into roasted tofu or paneer marinade.
  • Adding depth to spicy Indian dal tadka.

Simply mix the required quantity with mustard oil and your chosen vegetables, then allow the pickle to mature in a sunlight-exposed glass jar for at least one week.

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Ingredients
Ingredients (English)

Mustard Seeds, Red Chili Powder, Fennel Seeds, Fenugreek Seeds, Himalayan Pink Salt, Turmeric, Asafoetida

A bold and spicy traditional pickle blend crafted for authentic heat. Made with pure spices and zero artificial colors.

Ingredients (Arabic) / المكونات

بذور الخردل، مسحوق الفلفل الأحمر، بذور الشمر، بذور الحلبة، ملح الهيمالايا الوردي، كركم، حلتيت

مزيج مخلل تقليدي جريء وحار مصمم لنكهة حارة أصلية. مصنوع من توابل نقية وبدون ألوان صناعية.

Ingredients (French) / Ingrédients

Graines de moutarde, poudre de piment rouge, graines de fenouil, graines de fenugrec, sel rose de l'Himalaya, curcuma, asafoetida

Un mélange de cornichons traditionnel audacieux et épicé conçu pour une chaleur authentique. Fabriqué avec des épices pures et sans colorants artificiels.

Recipe (English)

Toss raw mango pieces with salt and turmeric.

Add the Pickle Masala and Rice Bran Oil.

Sun-dry for three days for the best flavor.

Recipe (Arabic) / وصفة

الخطوة

اخلط قطع المانجو الخام مع الملح والكركم. الخطوة

أضف بهارات المخلل وزيت نخالة الأرز. الخطوة

جففها تحت الشمس لمدة ثلاثة أيام للحصول على أفضل نكهة.

Recipe (French) / Recette

Etape

Mélangez les morceaux de mangue crue avec du sel et du curcuma. Etape

Ajoutez le Pickle Masala et l'huile de son de riz. Etape

Séchez au soleil pendant trois jours pour une saveur optimale.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
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