Authentic Parsi Dhanshak Masala | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Parsi Dhanshak Masala

Elevate your home cooking with 365 Spicery’s Parsi Dhanshak Masala, a premium blend crafted to bring the rich, traditional flavors of Parsi cuisine to your kitchen. Perfectly balanced and deeply aromatic, our spice mix ensures every vegetarian meal is a culinary masterpiece.

What is it?

Parsi Dhanshak Masala is an exquisite artisanal blend of handpicked Indian spices, meticulously ground to capture the robust essence of a traditional Parsi curry. This authentic mix provides a complex base, allowing you to recreate the signature hearty and soul-warming Parsi Dhanshak experience at home.

Crafted for vegetarian cooking, this versatile spice blend pairs beautifully with lentils and a variety of garden-fresh vegetables, ensuring an authentic taste profile that honors the heritage of the Parsi community.

Why Choose 365 Spicery?
  • Authentic traditional Parsi recipe
  • 100% vegetarian & plant-based ingredients
  • Expertly blended in Mumbai, Maharashtra, India
  • Globally certified: FSSAI, USFDA, ISO 22000, HACCP & Halal
  • Exported to over 30 countries for premium quality assurance
Flavor Profile

Our Dhanshak Masala offers a sophisticated balance of warm, earthy tones with a subtle, lingering heat and a deep, aromatic finish that defines Parsi gastronomy.

  • Warm earthy base
  • Subtle caramelized sweetness
  • Fragrant ginger and cinnamon notes
  • Robust, complex spicy finish
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Premium quality sourcing
  • Small-batch manufacturing
  • Consistent and bold authentic aroma
  • Long-lasting freshness in every pack
Perfect For
  • Traditional Parsi-style Sunday lunches
  • Vegetarian food enthusiasts
  • Home chefs exploring regional Indian cuisine
  • Healthy family dinner preparations
  • Festive gatherings and cultural celebrations
Best Uses & How to Use
  • Traditional Lentil and Vegetable Dhanshak
  • Roasted potato and cauliflower curry
  • Hearty mixed vegetable dals
  • Spiced brown rice accompaniment
  • Flavorful tofu and vegetable stir-fry

Simply sauté the masala in oil or ghee with aromatics like ginger, garlic, and onions, then add your cooked lentils and vegetables to simmer until the flavors meld perfectly.

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Ingredients
Ingredients (English)

Coriander, Cumin, Red Chilli, Turmeric, Cinnamon, Cloves, Cardamom, Black Pepper, Star Anise, Nutmeg, Mace, Himalayan pink salt

An aromatic, complex blend essential for authentic Parsi Dhanshak. Made with premium, clean-label whole spices for a rich, deep flavor.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أحمر، كركم، قرفة، قرنفل، هيل، فلفل أسود، يانسون نجمي، جوزة الطيب، صولجان، ملح الهيمالايا الوردي

مزيج عطري معقد أساسي لطبق دانشاك الفارسي الأصيل. مصنوع من توابل كاملة ممتازة ونظيفة لنكهة غنية وعميقة.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Piment rouge, Curcuma, Cannelle, Clous de girofle, Cardamome, Poivre noir, Anis étoilé, Muscade, Macis, Sel rose de l'Himalaya

Un mélange aromatique et complexe, essentiel pour le Dhanshak parsi authentique. Fabriqué avec des épices entières de qualité supérieure pour une saveur riche et profonde.

Recipe (English)

1. Pressure cook a mix of lentils and vegetables until completely soft.

2. Sauté onions and ginger-garlic paste in rice bran oil, then add 2 tablespoons of Parsi Dhanshak Masala.

3. Combine the masala with the lentils, add tamarind pulp, and simmer until the flavors meld.

Recipe (Arabic) / وصفة

١. اطبخي مزيجاً من العدس والخضروات في قدر الضغط حتى تصبح طرية تماماً.

٢. شوحي البصل ومعجون الزنجبيل والثوم في زيت نخالة الأرز، ثم أضيفي ملعقتين كبيرتين من بهارات دانشاك الفارسي.

٣. اخلطي البهارات مع العدس، أضيفي لب التمر الهندي، واتركيها على نار هادئة حتى تمتزج النكهات.

Recipe (French) / Recette

1. Faites cuire un mélange de lentilles et de légumes à l'autocuiseur jusqu'à ce qu'ils soient complètement tendres.

2. Faites revenir des oignons et de la pâte d'ail et de gingembre dans de l'huile de son de riz, puis ajoutez 2 cuillères à soupe de Parsi Dhanshak Masala.

3. Mélangez les épices avec les lentilles, ajoutez de la pulpe de tamarin et laissez mijoter jusqu'à ce que les saveurs se mélangent.

How To Store — Airtight container in a cool, dark place

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