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Description

Panch Phoron Masala

Experience the authentic essence of traditional Indian tempering with 365 Spicery's premium Panch Phoron Masala. Crafted to perfection in Mumbai, this classic five-spice blend adds a rustic and aromatic depth to your daily vegetarian culinary creations.

What is it?

Panch Phoron Masala is a traditional Indian spice blend consisting of five whole seeds: fenugreek, nigella, cumin, black mustard, and fennel. This aromatic mixture is a cornerstone of regional Indian cooking, valued for its unique ability to release complex flavors when tempered in hot oil or ghee.

Our premium blend is carefully sourced and processed in Mumbai, Maharashtra, ensuring maximum freshness and potency. It is the perfect secret ingredient to add an authentic gourmet touch to your home-cooked vegetarian meals, elevating simple ingredients into culinary masterpieces.

Why Choose 365 Spicery?
  • 100% Vegetarian and premium quality sourcing.
  • Manufactured in Mumbai, Maharashtra, India.
  • Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal.
  • Exported to over 30+ countries worldwide.
  • Commitment to purity: No MSG, No Preservatives, No Artificial Colours.
Flavor Profile

This spice blend offers a balanced harmony of earthy, bitter, sweet, and nutty notes. When tempered, the seeds pop to release a toasted, nutty aroma with a subtle spicy undertone.

  • Toasted Nutty Undertones
  • Aromatic Fennel Sweetness
  • Deep Earthy Cumin Base
  • Slightly Bitter Fenugreek Depth
Key Features
  • Authentic Indian 5-seed traditional blend.
  • 100% Vegetarian and plant-based.
  • No added MSG or preservatives.
  • Free from artificial colours.
  • Manufactured under strict ISO 22000 standards.
  • Premium quality, hygienically packed in Mumbai.
Perfect For
  • Home cooks seeking authentic regional Indian flavors.
  • Vegetarian food enthusiasts.
  • Adding depth to everyday dal and vegetable dishes.
  • Creating gourmet restaurant-style stir-fries.
  • Gifting for foodies and culinary experts.
Best Uses & How to Use
  • Dal Tadka (tempered lentils)
  • Aloo Gobhi (potato cauliflower curry)
  • Shakarkandi Chaat (sweet potato snacks)
  • Roasted seasonal vegetable medleys
  • Paneer bhurji tadka

Heat a small amount of oil or ghee, add the Panch Phoron Masala, and let the seeds crackle for a few seconds before adding your main ingredients to release the essential oils and aroma.

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Ingredients
Ingredients (English)

Mustard Seeds, Fenugreek Seeds, Nigella Seeds, Fennel Seeds, Cumin Seeds

A traditional Bengali five-spice blend that provides a nutty, pungent, and aromatic crunch to tempering. 100% pure, clean-label whole seeds.

Ingredients (Arabic) / المكونات

بذور الخردل، بذور الحلبة، بذور حبة البركة، بذور الشمر، بذور الكمون

مزيج بنغالي تقليدي من خمس توابل يوفر نكهة جوزية لاذعة وعطرية عند القلي. بذور كاملة نقية 100% ذات ملصق نظيف.

Ingredients (French) / Ingrédients

Graines de moutarde, Graines de fenugrec, Graines de nigelle, Graines de fenouil, Graines de cumin

Un mélange traditionnel bengali de cinq épices qui apporte un croquant noisetté, piquant et aromatique au tempérage. Graines entières 100% pures et naturelles.

Recipe (English)

1. Heat 2 tablespoons of rice bran oil in a pan.

2. Add 1 teaspoon of Panch Phoron Masala and let the seeds crackle.

3. Add chopped vegetables or lentils and stir-fry until cooked.

Recipe (Arabic) / وصفة

١. سخن ملعقتين كبيرتين من زيت نخالة الأرز في مقلاة.

٢. أضف ملعقة صغيرة من بهارات بانش فورون واترك البذور تصدر صوتاً عند القلي.

٣. أضف الخضروات المقطعة أو العدس وقلب حتى تنضج.

Recipe (French) / Recette

1. Chauffez 2 cuillères à soupe d'huile de son de riz dans une poêle.

2. Ajoutez 1 cuillère à café de Panch Phoron Masala et laissez les graines crépiter.

3. Ajoutez les légumes hachés ou les lentilles et faites sauter jusqu'à cuisson.

How To Store — Airtight container in a cool, dark place

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