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Description

Pakoda Masala

Experience the crunch of Mumbai streets in your kitchen with 365 Spicery’s premium Pakoda Masala. Crafted for perfection, our spice blend brings a professional, restaurant-style zest to every vegetarian fritter you prepare.

What is it?

365 Spicery Pakoda Masala is a signature blend of hand-picked, sun-dried spices designed to enhance the natural flavors of vegetable, paneer, and potato fritters. It captures the essence of traditional Indian snacking with a balanced profile that delights the palate.

Expertly manufactured in Mumbai, Maharashtra, this blend is a kitchen staple for those who crave authentic, spicy, and tangy notes in their deep-fried treats without compromising on health or purity.

Why Choose 365 Spicery?
  • Authentic Mumbai-style flavor profile
  • 100% Vegetarian and premium quality
  • Ethically sourced raw ingredients
  • Manufactured in our state-of-the-art facility in Mumbai
  • Trusted brand exported to 30+ countries
Flavor Profile

Our Pakoda Masala offers a vibrant harmony of sharp, tangy, and earthy notes that cut through the richness of fried snacks.

  • Tangy citrus zest from premium dry mango powder
  • Bold heat from high-quality red chillies
  • Earthy undertones of roasted cumin and carom seeds
  • Aromatic finish with premium black salt and ginger
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000 & HACCP Certified
  • Halal Certified
  • Consistent quality in every batch
  • Premium packaging for long-lasting aroma
Perfect For
  • Home cooks hosting festive gatherings
  • Vegetarian snack enthusiasts
  • Tea-time appetizers for guests
  • Weekend comfort food sessions
  • Professional chefs needing consistent spice blends
Best Uses & How to Use
  • Crispy Paneer Pakodas
  • Potato and Onion Bhajiya
  • Vegetable Tempura
  • Mushroom Fritters
  • Tofu crunch snacks

Simply sprinkle 1-2 teaspoons of our Pakoda Masala into your chickpea flour (besan) batter before frying for a burst of authentic flavor.

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Ingredients
Ingredients (English)

Coriander, Red chili, Himalayan pink salt, Cumin, Dry ginger, Fennel seeds, Black pepper, Cinnamon, Cloves

The ultimate spice blend for crispy, golden pakodas. Clean-label, gluten-free, and full of authentic flavor.

Ingredients (Arabic) / المكونات

كزبرة، فلفل أحمر، ملح الهيمالايا الوردي، كمون، زنجبيل جاف، بذور الشمر، فلفل أسود، قرفة، قرنفل

مزيج التوابل الأمثل لباكودا ذهبية ومقرمشة. منتج نظيف، خالٍ من الغلوتين، ومليء بالنكهة الأصيلة.

Ingredients (French) / Ingrédients

Coriandre, piment rouge, sel rose de l'Himalaya, cumin, gingembre sec, graines de fenouil, poivre noir, cannelle, clous de girofle

Le mélange d'épices ultime pour des pakoras croustillants et dorés. Produit naturel, sans gluten et riche en saveurs authentiques.

Recipe (English)

1. Mix gram flour, chopped onions, spinach, and 1 tablespoon of Pakoda Masala.

2. Add a little water to make a thick batter.

3. Drop spoonfuls into hot rice bran oil and fry until crispy.

Recipe (Arabic) / وصفة

١. اخلط دقيق الحمص، البصل المفروم، السبانخ، وملعقة كبيرة من باكودا ماسالا.

٢. أضف القليل من الماء لصنع عجينة سميكة.

٣. ضع ملاعق من الخليط في زيت نخالة الأرز الساخن واقلها حتى تصبح مقرمشة.

Recipe (French) / Recette

1. Mélangez la farine de pois chiches, les oignons hachés, les épinards et 1 cuillère à soupe de Pakoda Masala.

2. Ajoutez un peu d'eau pour obtenir une pâte épaisse.

3. Déposez des cuillerées dans de l'huile de son de riz chaude et faites frire jusqu'à ce qu'elles soient croustillantes.

How To Store — Airtight container in a cool, dark place

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