365 Spicery Mustard Kasundi - Jain, No Onion No Garlic | Premium Indian Spices Manufacturer & Exporter

Export-Quality Indian Spices • Worldwide Shipping

SHOP NOW
Description

Mustard Kasundi

Experience the piquant delight of Bengal with 365 Spicery's authentic Mustard Kasundi. Crafted in Mumbai, this 100% VEGETARIAN condiment offers a sharp, tangy kick, perfect for elevating a variety of vegetarian dishes and snacks.

What is it?

365 Spicery Mustard Kasundi is a revered Bengali mustard sauce, known for its intense, pungent flavour and sharp tang. It’s a versatile condiment that adds a distinctive character to curries, dips, and marinades, creating an unforgettable culinary experience.

Our special Jain and No Onion No Garlic formulation ensures everyone can enjoy this traditional delicacy without compromise. It’s ideal for those seeking bold, authentic flavours in their vegetarian cooking.

Why Choose 365 Spicery?
  • Authentic global flavours, perfected for the Indian palate.
  • 100% VEGETARIAN, ensuring purity and ethical sourcing.
  • Crafted with a clean label: No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India, with world-class quality.
  • Trusted globally: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
Flavor Profile

Heat: High | Aroma: Pungent & Sharp | Taste: Fiery & Tangy Mustard

  • Intense, sinus-clearing pungency from fresh mustard seeds.
  • Distinctive tangy and slightly sour notes.
  • Earthy undertones with a warming sensation.
  • Robust flavour that cuts through rich dishes.
Key Features
  • 100% VEGETARIAN: Pure and plant-based for all dietary needs.
  • CLEAN LABEL: No MSG, No Preservatives, No Artificial Colours.
  • JAIN FRIENDLY: Expertly crafted without onion or garlic.
  • B2B & CUSTOM SOLUTIONS: Ideal for bulk and customized requirements.
  • PREMIUM QUALITY: Made with the finest ingredients by 365 Spicery.
  • GLOBAL STANDARDS: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
Perfect For
  • Jain households seeking authentic flavors.
  • Restaurants & cafes needing reliable, high-quality sauces.
  • Food manufacturers for product development.
  • Vegans and vegetarians exploring global cuisines.
  • Custom branding and private label opportunities.
Best Uses & How to Use
  • Tangy dipping sauce for samosas, pakoras, or vegetable cutlets.
  • Flavor enhancer for dal or vegetable curries.
  • Spread for sandwiches or wraps with paneer and veggies.
  • Marinade for tofu or potato wedges before frying.
  • Accompaniment to traditional Bengali vegetarian thalis.

Best enjoyed as a piquant dipping sauce, a flavourful addition to your curries, or a vibrant spread for sandwiches. Its sharp taste adds an unforgettable dimension to any vegetarian meal.

Mustard Kasundi, vegetarian Kasundi, Jain Kasundi, No Onion No Garlic mustard, Bengali mustard sauce, 365 Spicery, Mumbai sauces, B2B sauces, clean label sauce, FSSAI certified sauce
Ingredients
Ingredients (English)

Mustard Seed Powder, Tomato Powder, Cane Sugar, Himalayan Pink Salt, Lemon Juice Powder, Rice Bran Oil

A traditional pungent Mustard Kasundi experience adapted cleanly for Jain lifestyles, offering a burst of authentic Bengali flavor without any onion or garlic.

Ingredients (Arabic) / المكونات

مسح��ق بذور الخردل, مسحوق الطماطم, قصب السكر, ملح الهيمالايا الوردي, مسحوق عصير الليمون, زيت نخالة الأرز

تجربة خردل كاسوندي تقليدية حادة ومعدلة لتناسب نمط الحياة الجايني، تقدم نفحة من النكهة البنغالية الأصيلة بدون بصل أو ثوم.

Ingredients (French) / Ingrédients

Poudre de graines de moutarde, Poudre de tomate, Sucre de canne, Sel rose de l'Himalaya, Poudre de jus de citron, Huile de son de riz

Une expérience traditionnelle de moutarde Kasundi piquante adaptée aux jaïns, offrant une explosion de saveur authentique sans oignon ni ail.

Recipe (English)

Mix 2 tablespoons of Mustard Kasundi Sauce Powder Mix with 3 tablespoons of warm water.

Stir continuously until a smooth mustard paste forms.

Serve alongside fried snacks or sandwiches.

Recipe (Arabic) / وصفة

الخطوة

اخلط ملعقتين كبيرتين من مسحوق صلصة خردل كاسوندي مع 3 ملاعق كبيرة من الماء الدافئ. الخطوة

قلّب باستمرار حتى يتكون معجون خردل ناعم. الخطوة

قدمه بجانب الوجبات المقلية أو السندويتشات.

Recipe (French) / Recette

Etape

Mélangez 2 cuillères à soupe de mélange de poudre de sauce Kasundi à la moutarde avec 3 cuillères à soupe d'eau tiède. Etape

Remuez continuellement jusqu'à l'obtention d'une pâte lisse. Etape

Servez avec des en-cas.

How To Store — Airtight container in a cool, dark place

Nutrition Facts
Safety Guidelines
FAQ
365 Spicery – Crafted the Traditional Way
Customer Reviews

Order Online

I consent to receive certain electronic communications from us as further described in the Privacy Policy
414 people have viewed this item.
47 people have added this item to cart.
21 people bought this past month.

Certifications

Chat with us