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Description

Mughlai Vegetable Masala

Experience the royal heritage of Indian cuisine with 365 Spicery’s Mughlai Vegetable Masala. Crafted for those who appreciate the finer notes of authentic, aromatic spices, this blend brings the grandeur of royal kitchens directly to your home.

What is it?

Our Mughlai Vegetable Masala is a signature blend inspired by the rich culinary traditions of India. It combines hand-picked spices to create a thick, luscious, and aromatic gravy base that perfectly coats your favorite vegetables and paneer.

Expertly crafted in our Mumbai facility, this masala captures the essence of classic Mughlai gravies without the use of any animal products, ensuring a perfectly vegetarian, royal dining experience for every meal.

Why Choose 365 Spicery?
  • Authentic royal Mughlai flavor profile
  • Crafted with premium quality, hand-selected ingredients
  • Proudly manufactured in Mumbai, Maharashtra, India
  • Strict quality standards with FSSAI, USFDA, ISO, HACCP & Halal certifications
  • Trusted by home chefs across 30+ countries worldwide
Flavor Profile

This blend offers a sophisticated balance of warm aromatic spices with a mild, creamy heat. It is designed to provide a velvety texture and an inviting, nutty fragrance that defines regal Indian cooking.

  • Warm notes of cinnamon and cardamom
  • Rich, earthy undertones of coriander and cumin
  • Subtle floral hints of shahi jeera
  • A velvety, aromatic finish that delights the palate
Key Features
  • 100% Vegetarian and Vegan-friendly
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Small-batch processing for maximum freshness
  • Premium quality sourcing
  • Export quality standard
Perfect For
  • Weekend dinner parties
  • Traditional Indian festive cooking
  • Home chefs exploring royal Mughlai cuisine
  • Gift hampers for food enthusiasts
  • Elevating everyday vegetarian meals
Best Uses & How to Use
  • Paneer Mughlai gravy
  • Mixed vegetable Korma
  • Mushroom and potato royal curry
  • Tofu-based rich creamy curries
  • Dal Bukhara style preparations

Simply sauté onions, ginger, and garlic, add two tablespoons of 365 Spicery Mughlai Vegetable Masala, and stir in your choice of vegetables and cream or coconut milk for a restaurant-style finish.

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Ingredients
Ingredients (English)

Coriander, Cumin, Kashmiri Red Chilli, Turmeric, Green Cardamom, Cinnamon, Cloves, Black Pepper, Himalayan Pink Salt, Cane Sugar

A regal, aromatic blend offering a creamy, mild profile perfect for vegetable kormas. Crafted with 100% natural spices and zero preservatives.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أحمر كشميري، كركم، هيل أخضر، قرفة، قرنفل، فلفل أسود، ملح ا��هيمالايا الوردي، قصب السكر

مزيج ملكي عطري يقدم نكهة كريمية خفيفة مثالية لأطباق الكورما النباتية. مصنوع من توابل طبيعية 100% وخالٍ من المواد الحافظة.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Piment rouge du Cachemire, Curcuma, Cardamome verte, Cannelle, Clous de girofle, Poivre noir, Sel rose de l'Himalaya, Sucre de canne

Un mélange royal et aromatique offrant un profil crémeux et doux, parfait pour les kormas de légumes. Élaboré avec des épices 100% naturelles et sans conservateurs.

Recipe (English)

1. Sauté onions, ginger, and garlic in rice bran oil until golden.

2. Add 2 tablespoons of Mughlai Vegetable Masala and sauté for 1 minute.

3. Add mixed vegetables and coconut milk, then simmer until tender.

Recipe (Arabic) / وصفة

١. قم بتشويح البصل والزنجبيل والثوم في زيت نخالة الأرز حتى يصبح لونها ذهبياً.

٢. أضف ملعقتين كبيرتين من بهارات مغلاي النباتية وقلب لمدة دقيقة.

٣. أضف الخضروات المشكلة وحليب جوز الهند، ثم اتركها على نار هادئة حتى تنضج.

Recipe (French) / Recette

1. Faites revenir l'oignon, le gingembre et l'ail dans de l'huile de son de riz jusqu'à ce qu'ils soient dorés.

2. Ajoutez 2 cuillères à soupe de Mughlai Vegetable Masala et faites revenir pendant 1 minute.

3. Ajoutez les légumes mélangés et le lait de coco, puis laissez mijoter jusqu'à ce qu'ils soient tendres.

How To Store — Airtight container in a cool, dark place

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