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Description

Marathi Amti Masala

Experience the authentic, tangy, and soulful flavors of Maharashtra with 365 Spicery’s Marathi Amti Masala. Crafted to perfection in Mumbai, this blend brings the traditional essence of Maharashtrian kitchens straight to your table.

What is it?

Marathi Amti Masala is a signature Maharashtrian spice blend designed specifically to elevate the taste of traditional Amti, a classic sweet and tangy dal preparation. This aromatic mix balances complex spices to create a comforting, home-style bowl of goodness.

Our masala is a carefully curated blend of premium, high-quality spices, ensuring that every spoonful offers an authentic taste of coastal Maharashtra. It is the perfect balance of heat, sweetness, and earthy warmth.

Why Choose 365 Spicery?
  • Authentic Maharashtrian recipe crafted by experts.
  • 100% vegetarian, pure, and clean label blend.
  • Manufactured in a state-of-the-art facility in Mumbai.
  • Strictly no MSG, no preservatives, and no artificial colours.
  • Trusted by home cooks across 30+ countries worldwide.
Flavor Profile

This blend offers a sophisticated flavor profile that perfectly captures the essence of Maharashtra, combining earthy notes with a vibrant, tangy undertone.

  • Deep earthy notes from roasted lentils and coriander.
  • Balanced heat from premium red chilies.
  • Subtle sweetness from traditional aromatics.
  • A fragrant, lingering finish perfect for dal-based meals.
Key Features
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • 100% vegetarian ingredients.
  • Clean label: No MSG, No Preservatives, No Artificial Colours.
  • Exported to over 30 countries globally.
  • Manufactured in Mumbai, Maharashtra, India.
  • Premium quality, small-batch artisanal production.
Perfect For
  • Home cooks seeking traditional Maharashtrian flavors.
  • Vegetarians looking to elevate daily dal preparations.
  • Gifting for food enthusiasts and culinary travelers.
  • Quick weeknight dinner meal prep.
  • Creating authentic Marathi thali dishes at home.
Best Uses & How to Use
  • Classic Tur Dal Amti.
  • Sweet and spicy Moong Dal.
  • Maharashtrian style vegetable curries.
  • Spiced Potato Stir-fries.
  • Flavoring steamed rice bowls.

Simply add one tablespoon of 365 Spicery Marathi Amti Masala during the tempering (tadka) process to unlock the full depth of aroma and taste in your dal or vegetable gravy.

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Ingredients
Ingredients (English)

Coriander, Cumin, Red Chilli, Turmeric, Cinnamon, Cloves, Black Pepper, Himalayan pink salt, Lemon juice powder, Asafoetida

A perfectly balanced sweet and tangy blend designed for traditional Maharashtrian dal. Free from preservatives and artificial additives.

Ingredients (Arabic) / المكونات

كزبرة، كمون، فلفل أحمر، كركم، قرفة، قرنفل، فلفل أسود، ملح الهيمالايا الوردي، مسحوق عصير الليمون، حلتيت

مزيج متوازن تماماً بين الحلو وال��امض مصمم لطبق الدال المهاراشتري التقليدي. خالٍ من المواد الحافظة والإضافات الصناعية.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Piment rouge, Curcuma, Cannelle, Clous de girofle, Poivre noir, Sel rose de l'Himalaya, Poudre de jus de citron, Asafoetida

Un mélange sucré et acidulé parfaitement équilibré, conçu pour le dal traditionnel du Maharashtra. Sans conservateurs ni additifs artificiels.

Recipe (English)

1. Boil split pigeon peas (toor dal) until soft and mash lightly.

2. Temper rice bran oil with mustard seeds and curry leaves, then add 1 tablespoon of Marathi Amti Masala.

3. Pour the tempering into the dal, add jaggery for sweetness, and simmer for 5 minutes.

Recipe (Arabic) / وصفة

١. اسلقي عدس التور حتى يصبح طرياً واهرسيه قليلاً.

٢. سخني زيت نخالة الأرز مع بذور الخردل وأوراق الكاري، ثم أضيفي ملعقة كبيرة من بهارات ماراثي أمتي.

٣. اسكبي الخليط فوق العدس، أضيفي القليل من الجاغري للتحلية، واتركيه على نار هادئة لمدة ٥ دقائق.

Recipe (French) / Recette

1. Faites bouillir les lentilles (toor dal) jusqu'à ce qu'elles soient tendres et écrasez-les légèrement.

2. Faites chauffer l'huile de son de riz avec des graines de moutarde et des feuilles de curry, puis ajoutez 1 cuillère à soupe de Marathi Amti Masala.

3. Versez le mélange dans les lentilles, ajoutez du sucre de canne pour la douceur et laissez mijoter pendant 5 minutes.

How To Store — Airtight container in a cool, dark place

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