Mango Volcano Seasoning | Sweet, Tangy & Spicy – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Mango Volcano

Prepare for an explosion of taste with 365 Spicery's Mango Volcano Seasoning! This exhilarating blend masterfully combines the luscious sweetness and tangy zest of ripe mango with an intense, fiery spice, creating a truly unforgettable experience for adventurous vegetarian palates.

What is it?

Mango Volcano is an audacious and vibrant seasoning blend from 365 Spicery, designed to deliver a potent burst of sweet, tangy, and intensely spicy flavours. It’s a bold creation for those who love their food with a powerful kick, balanced by the irresistible essence of tropical mango.

This unique seasoning transforms ordinary dishes into culinary adventures, offering a complex profile that is both invigorating and deeply satisfying. It’s perfect for adding an exotic and fiery dimension to a wide range of vegetarian recipes, pushing the boundaries of traditional flavour.

Why Choose 365 Spicery?
  • Authentic Indian Flavours: Crafted by 365 Spicery, celebrating India's rich culinary heritage.
  • 100% Vegetarian: Pure and premium ingredients, free from any non-vegetarian components.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours for your well-being.
  • Globally Trusted: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, exported to 30+ countries.
  • Unmatched Freshness: Our rigorous processes ensure peak flavour and aroma are sealed in every pack.
Flavor Profile

Heat: High | Aroma: Fruity, Tangy, Intense Spice | Taste: Sweet, Piquant, Fiery, Zesty

  • Luscious and sweet mango notes
  • Bright, tangy fruit zest
  • Intense, lingering chili heat
  • Complex balance of sweet, sour, and spicy
Key Features
  • Premium 100% Vegetarian Seasoning.
  • No MSG, No Preservatives, No Artificial Colours.
  • Manufactured in Mumbai, Maharashtra, India.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Exported to 30+ countries globally.
  • Bold sweet, tangy, and fiery flavour.
Perfect For
  • Spice lovers seeking intense heat.
  • Fusion cuisine experimenters.
  • Paneer and tofu marinades.
  • Fruit salad and chaat enthusiasts.
  • Anyone desiring a vibrant, exotic kick.
Best Uses & How to Use
  • Sprinkle generously on fruit salads or fresh mango slices.
  • Use as a daring marinade for paneer tikka or grilled tofu.
  • Add a fiery twist to dal or vegetable curries.
  • Season roasted potatoes or vegetable fritters.
  • Enhance rice dishes or noodle bowls.

Unleash the power of 365 Spicery's Mango Volcano Seasoning by sprinkling it over your favourite vegetarian dishes during cooking or as a bold finishing touch, adjusting to your desired heat level.

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Ingredients
Ingredients (English)

Mango Powder, Kashmiri Chilli Powder, Himalayan Pink Salt, Cane Sugar, Lemon Juice Powder, Black Pepper

An exotic and tangy tropical rub combining sweet raw mango with vibrant chili heat. 100 percent vegan and free from any synthetic colors or additives.

Ingredients (Arabic) / المكونات

مسحوق المانجو, مسحوق الفلفل الحار الكشميري, ملح الهيمالايا الوردي, قصب السكر, مسحوق عصير الليمون, فلفل أسود

فرك استوائي غريب ومنعش يجمع بين المانجو الخام الحلو وحرارة الفلفل الحار النابضة بالحياة. نباتي 100 بالمائة وخالٍ من أي ألوان أو إضافات اصطناعية.

Ingredients (French) / Ingrédients

Un rub tropical exotique et acidulé combinant de la mangue verte sucrée avec la chaleur vibrante du piment. 100 pour cent végétalien et sans colorants ni additifs synthétiques.

Recipe (English)

Coat tofu or vegetables evenly with Mango Volcano rub and a touch of rice bran oil.

Grill or pan-sear until tender and slightly caramelized.

Garnish with fresh herbs and serve hot.

Recipe (Arabic) / وصفة

الخطوة

غطِ التوفو أو الخضار بالتساوي بفرك مانجو فولكانو ��ع لمسة من زيت بران الأرز. الخطوة

اشوِ أو اقلي في المقلاة حتى تنضج وتتكرمل قليلاً. الخطوة

زينها بالأعشاب الطازجة وقدمها ساخنة.

Recipe (French) / Recette

Étape

Enrobez uniformément du tofu ou des légumes avec le rub Mango Volcano et une touche d'huile de son de riz. Étape

Faites griller ou poêler jusqu'à tendreté et légères caramelisations. Étape

Garnissez d'herbes fraiches et servez chaud.

How To Store — Airtight container in a cool, dark place

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