Premium Malvani Masala | Authentic Mumbai Spice Blend – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Malvani Masala

Bring the soul of coastal Maharashtra to your kitchen with 365 Spicery's authentic Malvani Masala. Crafted with a secret blend of roasted spices, this aromatic treasure elevates your everyday vegetarian meals into culinary masterpieces.

What is it?

Malvani Masala is a traditional spice blend originating from the Konkan region of Maharashtra, known for its bold, fiery character and complex, toasted depth. It is a cornerstone of coastal cooking, designed to bring out the natural sweetness of vegetables and legumes.

At 365 Spicery, we hand-select premium quality spices, roasting them to perfection in small batches to preserve their essential oils and vibrant fragrance. This authentic blend offers an unparalleled depth of flavor that is both robust and deeply aromatic.

Why Choose 365 Spicery?
  • Authentic traditional Konkan recipe from Mumbai
  • 100% vegetarian, natural, and preservative-free
  • Processed in a state-of-the-art facility ensuring global quality standards
  • Trusted by home chefs and culinary experts in over 30 countries
  • Unmatched purity with no artificial colours or MSG
Flavor Profile

Our Malvani Masala strikes the perfect balance between intense heat and earthy, toasted aromas. It is defined by its deep red hue and complex, nutty undertones.

  • Fiery, bold heat from select chilies
  • Deep, earthy notes of toasted coriander and cumin
  • Fragrant, citrusy finish from high-quality ginger and cardamom
  • Savory base notes of bay leaf and stone flower
Key Features
  • 100% Vegetarian and Plant-Based
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Small-batch manufacturing for maximum freshness
  • Export-grade premium packaging
Perfect For
  • Home cooks looking to create authentic coastal Indian cuisine
  • Lovers of spicy, bold, and aromatic vegetarian curries
  • Health-conscious individuals seeking clean-label spices
  • Gifting for food enthusiasts and culinary travelers
  • Adding a gourmet touch to daily dal and vegetable stir-fries
Best Uses & How to Use
  • Malvani Paneer Gravy
  • Mixed Vegetable Coastal Curry
  • Spicy Potato Stir-fry
  • Flavorful Dal tadka infusion
  • Maharashtrian Style Mushroom Masala

Simply sauté onions and ginger-garlic paste, add 1-2 teaspoons of 365 Spicery Malvani Masala, and cook with your choice of vegetables and coconut milk for a restaurant-quality finish.

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Ingredients
Ingredients (English)

Coriander, Red Chilli, Cumin, Turmeric, Black Pepper, Cinnamon, Cloves, Cardamom, Star Anise, Himalayan pink salt, Mustard Seeds, Fenugreek, Curry Leaves

A robust, aromatic coastal blend that brings authentic Konkan heat to seafood and vegetable curries. Crafted with 100% natural, clean-label spices.

Ingredients (Arabic) / المكونات

كزبرة، فلفل أحمر، كمون، كركم، فلفل أسود، قرفة، قرنفل، هيل، يانسون نجمي، ملح الهيمالايا الوردي، بذور الخردل، حلبة، أوراق الكاري

مزيج ساحلي عطري قوي يضفي نكهة كونكان الأصلية على المأكولات البحرية وأطباق الخضار. مصنوع من توابل طبيعية 100% ونظيفة.

Ingredients (French) / Ingrédients

Coriandre, Piment rouge, Cumin, Curcuma, Poivre noir, Cannelle, Clous de girofle, Cardamome, Anis étoilé, Sel rose de l'Himalaya, Graines de moutarde, Fenugrec, Feuilles de curry

Un mélange côtier robuste et aromatique qui apporte la chaleur authentique du Konkan aux currys de fruits de mer et de légumes. Fabriqué avec des épices 100% naturelles et propres.

Recipe (English)

1. Heat rice bran oil in a pan and sauté onions, ginger, and garlic until golden.

2. Add 2 tablespoons of Malvani Masala and cook for 1 minute until fragrant.

3. Add your choice of fish or vegetables, coconut milk, and simmer until cooked through.

Recipe (Arabic) / وصفة

١. سخني زيت نخالة الأرز في مقلاة وقومي بتشويح البصل والزنجبيل والثوم حتى يصبح لونها ذهبياً.

٢. أضيفي ملعقتين كبيرتين من بهارات مالفاني واطهيها لمدة دقيقة حتى تظهر رائحتها.

٣. أضيفي السمك أو الخضار المفضل لديك وحليب جوز الهند واتركيها على نار هادئة حتى تنضج.

Recipe (French) / Recette

1. Faites chauffer l'huile de son de riz dans une poêle et faites revenir les oignons, le gingembre et l'ail jusqu'à ce qu'ils soient dorés.

2. Ajoutez 2 cuillères à soupe de Malvani Masala et faites cuire pendant 1 minute jusqu'à ce que le parfum se dégage.

3. Ajoutez le poisson ou les légumes de votre choix, le lait de coco et laissez mijoter jusqu'à cuisson complète.

How To Store — Airtight container in a cool, dark place

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