365 Spicery Malai Marinade is a premium, ready-to-use mixture designed to impart a rich, velvety texture and mild, fragrant taste to vegetarian ingredients. Inspired by traditional Indian 'malai' (cream) preparations, it ensures a tender and succulent finish without dairy.

This 100% vegetarian and Jain-compliant marinade is perfect for professional kitchens aiming for high-quality, subtly spiced dishes. Its 'No Onion No Garlic' formulation makes it suitable for diverse dietary preferences, guaranteeing consistent gourmet results.

• Gourmet Creaminess: Achieve unparalleled tenderness and a rich, creamy texture in vegetarian dishes.
• 100% Vegetarian & Jain: Exclusively formulated for plant-based, No Onion No Garlic culinary creations.
• Clean Label Purity: Free from MSG, Preservatives, and Artificial Colours for natural goodness.
• Globally Recognized Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, crafted in Mumbai, India.
• Effortless Elegance: Simplifies preparation while elevating the sophistication of your menu offerings.

Heat: Mild

Aroma: Rich, creamy, subtly spiced with aromatic notes

Taste: Velvety, mildly savory, with hints of cardamom and fresh creaminess

• Aromatic Cardamom: The dominant note, offering a sweet, fragrant essence.
• Subtle White Pepper: Provides a gentle, delicate warmth without overt spice.
• Creamy Undertones: Achieved through balanced spices that mimic dairy richness.
• Hint of Nutmeg: Adds a touch of warmth and sophisticated depth.

• Luxurious & Creamy: Imparts a velvety texture and rich, mild flavor.
• 100% Vegetarian: Specially formulated for paneer, tofu, and various vegetables.
• Jain Compliant: Strictly No Onion and No Garlic, catering to specific dietary needs.
• Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
• Certified Excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Indian Heritage: Manufactured in Mumbai, Maharashtra, India, and globally distributed.

• Fine Dining Restaurants: For sophisticated, creamy vegetarian appetizers and mains.
• Banquet & Event Catering: Creating elegant, consistently delicious Jain-friendly dishes.
• Hotel Buffet Spreads: Offering premium, mild-flavored vegetarian options.
• Specialty Vegan/Jain Cafes: To expand their menu with authentic Malai preparations.
• Frozen Food Manufacturers: Developing gourmet, ready-to-cook vegetarian products.

• Paneer Malai Tikka: Marinate paneer cubes for soft, creamy, and mildly spiced tikkas.
• Tofu Malai Skewers: Transform tofu into delicate, flavorful grilled or baked skewers.
• Mushroom Malai: Coat mushrooms for a rich, aromatic side dish or appetizer.
• Vegetable Malai Seekh: Create subtly spiced, creamy vegetable seekh kababs.
• Creamy Potato Bites: Enhance boiled potato pieces with a rich malai flavor for appetizers.

How to Use: Mix 100g of 365 Spicery Malai Marinade with 1kg of paneer, tofu, or vegetables. Ensure even coverage and marinate for at least 1 hour. Grill, bake, or pan-fry until golden and tender.