Makhani Paneer Seasoning | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

MAKHANI PANEER SEASONING

Experience the luxurious essence of traditional Indian kitchens with 365 Spicery Makhani Paneer Seasoning. Crafted in Mumbai, this premium blend transforms simple vegetables into gourmet restaurant-style masterpieces.

What is it?

Makhani Paneer Seasoning is a sophisticated, aromatic blend designed to replicate the legendary buttery richness of authentic North Indian curries. It captures the perfect balance of spices to create a velvet-smooth base for your favorite vegetarian dishes.

We use premium, farm-sourced spices to ensure that every pinch adds depth, color, and a royal finish to your cooking. It is the ultimate shortcut to achieving professional culinary results in your own home kitchen.

Why Choose 365 Spicery?
  • Authentic Mumbai-crafted flavor profile
  • 100% Vegetarian and clean label
  • Exported to 30+ countries globally
  • Rigorous quality standards: FSSAI, USFDA, ISO 22000, HACCP & Halal
  • No MSG, no preservatives, and no artificial colours
Flavor Profile

This seasoning delivers a harmonious blend of mild heat, heavy aromatics, and a signature buttery finish. Expect a complex, savory profile that coats ingredients perfectly.

  • Warm notes of toasted cumin and coriander
  • Subtle sweetness from sun-dried fenugreek
  • Rich, creamy undertones
  • A lingering, aromatic ginger-garlic finish
Key Features
  • 100% Vegetarian ingredients
  • Manufactured in Mumbai, Maharashtra, India
  • Clean Label: No MSG, No Preservatives, No Artificial Colours
  • Premium quality batch-processed spices
  • International quality certifications
  • Export-grade premium packaging
Perfect For
  • Home chefs seeking restaurant-style taste
  • Vegetarians looking for gourmet culinary variety
  • Gift hampers for food enthusiasts
  • Quick weeknight luxury dinners
  • Bulk cooking for special occasions and festivities
Best Uses & How to Use
  • Classic Paneer Makhani
  • Creamy Mushroom Masala
  • Tofu Makhani Curry
  • Roasted Vegetable Makhani
  • Dal Makhani variations

Simply sauté your main ingredients, add our Makhani Paneer Seasoning with tomato puree and cream, and simmer until the sauce thickens to your desired consistency.

Makhani Paneer Seasoning, 365 Spicery, Indian Spice Blend, Vegetarian Curry Masala, Mumbai Spices, Gourmet Indian Seasoning, No MSG Spices, Authentic Paneer Masala, Restaurant Style Curry, Premium Vegetarian Spices
Ingredients
Ingredients (English)

Tomato Powder, Cashew Nut Powder, Himalayan Pink Salt, Cane Sugar, Kashmiri Red Chilli Powder, Ginger Powder, Garlic Powder, Coriander Powder, Turmeric Powder, Green Cardamom Powder, Cinnamon Powder, Clove Powder

A rich, creamy-style gravy base that captures the essence of traditional Indian Makhani. Crafted with premium spices for an authentic, clean-label culinary experience.

Ingredients (Arabic) / المكونات

مسحوق الطماطم, مسحوق الكاجو, ملح الهيمالايا الوردي, قصب السكر, مسحوق الفلفل الأحمر الكشميري, مسحوق الزنجبيل, مسحوق الثوم, مسحوق الكزبرة, مسحوق الكركم, مسحوق الهيل الأخضر, مسحوق القرفة, مسحوق القرنفل

قاعدة مرق غنية وكريمية تجسد جوهر الماكهاني الهندي التقليدي. مصنوعة من توابل فاخرة لتجربة طهي أصلية وطبيعية.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de noix de cajou, Sel rose de l'Himalaya, Sucre de canne, Poudre de piment rouge du Cachemire, Poudre de gingembre, Poudre d'ail, Poudre de coriandre, Poudre de curcuma, Poudre de cardamome verte, Poudre de cannelle, Poudre de clou de girofle

Une base de sauce riche et crémeuse qui capture l'essence du Makhani indien traditionnel. Fabriqué avec des épices de qualité supérieure pour une expérience culinaire authentique et propre.

Recipe (English)

Sauté paneer cubes in a pan.

Add 3 tablespoons of Makhani Paneer Seasoning with a splash of water to create a paste.

Simmer with cream or coconut milk until the sauce thickens.

Recipe (Arabic) / وصفة

الخطوة

شوحي مكعبات البانير في مقلاة. الخطوة

أضيفي 3 ملاعق كبيرة من توابل ماكهاني بانير مع القليل من الماء لعمل عجينة. الخطوة

اطبخي المزيج مع الكريمة أو حليب جوز الهند حتى تتكثف الصلصة.

Recipe (French) / Recette

Etape

Faites sauter les cubes de paneer dans une poêle. Etape

Ajoutez 3 cuillères à soupe d'assaisonnement Makhani Paneer avec un peu d'eau pour créer une pâte. Etape

Laissez mijoter avec de la crème ou du lait de coco jusqu'à ce que la sauce épaississe.

How To Store — Airtight container in a cool, dark place

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