Makhani Burger Sauce - Jain | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Makhani Burger Sauce

Reimagine your vegetarian burgers and sandwiches with 365 Spicery's Makhani Burger Sauce, a luxurious blend inspired by classic Indian flavours. This rich, creamy, and subtly spiced sauce transforms everyday meals into a gourmet experience. Expertly manufactured in Mumbai, it promises premium quality and authentic taste.

What is it?

Our Makhani Burger Sauce is a delightful fusion condiment that takes the beloved creamy, mildly spiced essence of traditional Indian Makhani (Butter) gravy and adapts it into a versatile sauce. It offers a rich, smooth, and aromatic flavour profile, perfect for adding an Indian gourmet twist to Western dishes.

This special Jain, No Onion No Garlic formulation ensures that everyone can enjoy its rich taste, adhering to specific dietary preferences without compromising on authentic flavour. It's an ideal accompaniment for vegetarian burgers, wraps, sandwiches, and even as a dip.

Why Choose 365 Spicery?
  • Authentic Indian Flavor: Experience the true taste crafted by experts.
  • 100% Vegetarian & Jain: Perfectly suited for all vegetarian and Jain dietary needs.
  • Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours.
  • Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, trusted worldwide.
  • Expertly Crafted in Mumbai: Proudly manufactured in Mumbai, Maharashtra, India, with decades of spice expertise.
Flavor Profile

Heat: Mild | Aroma: Rich, Aromatic, Creamy | Taste: Creamy, Tangy, Mildly Spiced, Savory

  • Luxurious creamy texture
  • Rich, balanced tangy sweetness
  • Subtle Indian spice blend
  • Comforting and savory undertones
Key Features
  • 100% Vegetarian Friendly
  • Jain & No Onion No Garlic Formula
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Exported to 30+ countries globally
  • Contains Dairy (Milk Solids, Butter Flavour)
Perfect For
  • Jain cafes and fast-food establishments
  • Vegetarian and vegan diners seeking comforting flavours
  • Burger joints and sandwich bars
  • Food manufacturers creating innovative vegetarian products
  • Home chefs upgrading their vegetarian comfort food
Best Uses & How to Use
  • Spread generously on vegetarian burgers, sliders, or wraps
  • Dipping sauce for potato wedges, French fries, or vegetable fritters
  • Sauce base for vegetarian pizzas or flatbreads
  • Mixing into mashed potatoes or creamy vegetable curries
  • Drizzling over baked potatoes or roasted vegetables

To use, simply spread desired amount on your favourite bread, burger patty, or use as a dipping sauce. Shake well before use.

Makhani Burger Sauce, Jain Sauce, No Onion No Garlic, Vegetarian Burger, Indian Fusion Sauce, Creamy Sauce, Vegan Makhani, 365 Spicery, Mumbai, Rich Burger Sauce.
Ingredients
Ingredients (English)

Tomato Powder, Cashew Nut Powder, Cane Sugar, Himalayan Pink Salt, Kashmiri Red Chilli Powder, Ginger Powder, Garam Masala, Fenugreek Leaves Powder

Experience the rich, velvety taste of our Makhani burger sauce mix, made with wholesome ingredients and no artificial additives. This Jain-friendly blend brings classic restaurant flavor straight to your clean-label kitchen.

Ingredients (Arabic) / المكونات

مسحوق الطما��م, مسحوق الكاجو, قصب السكر, ملح الهيمالايا الوردي, مسحوق الفلفل الكشميري الحار, مسحوق الزنجبيل, غارام ماسالا, مسحوق أوراق الحلبة

اختبر المذاق الغني والمخملي لصوص البرجر مکھاني، المصنوع من مكونات طبيعية وخالٍ من أي إضافات صناعية. هذه الخلطة الصديقة للجاينية تجلب نكهة المطاعم الكلاسيكية مباشرة إلى مطبخك النظيف.

Ingredients (French) / Ingrédients

Poudre de tomate, Poudre de noix de cajou, Sucre de canne, Sel rose de l'Himalaya, Poudre de piment rouge du Cachemire, Poudre de gingembre, Garam Masala, Poudre de feuilles de fenugrec

Découvrez le goût riche et velouté de notre mélange de sauce burger Makhani, élaboré avec des ingrédients sains et sans additifs artificiels. Ce mélange apporte une saveur de restaurant classique dans votre cuisine.

Recipe (English)

Mix three tablespoons of Makhani Burger Sauce Powder Mix with clean water to form a thick paste.

Fold the paste into vegan mayonnaise or plant-based cream for a rich spread.

Generously apply on burger buns and layer with your favorite patties and veggies.

Recipe (Arabic) / وصفة

الخطوة

اخلط ثلاث ملاعق كبيرة من مسحوق صوص برجر مکھاني مع الماء النقي لتكوين عجينة سميكة. الخطوة

ادمج المعجون في مايونيز نباتي أو كريمة نباتية للحصول على دهن غني. الخطوة

ادهنه بسخاء على خبز البرجر وضع فوقه الفطائر والخضروات المفضلة لديك.

Recipe (French) / Recette

Etape

Mélangez trois cuillères à soupe du mélange de sauce burger Makhani avec de l'eau propre pour former une pâte épaisse. Etape

Incorporez la pâte dans de la mayonnaise végane pour obtenir une tartinade riche. Etape

Appliquez généreusement sur les pains à burger et garnissez avec vos galettes et légumes préférés.

How To Store — Airtight container in a cool, dark place

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