Authentic Maharashtrian Ghati Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Maharashtrian Ghati Masala

Experience the vibrant culinary heritage of Maharashtra with 365 Spicery's authentic Ghati Masala. This premium blend captures the rustic and bold essence of traditional home-cooked meals.

What is it?

Our Maharashtrian Ghati Masala is a complex, fiery, and aromatic spice blend crafted with sun-dried ingredients. It is the secret behind the robust flavors found in the rural kitchens of Maharashtra, providing a deep, earthy foundation to any vegetarian dish.

Expertly ground and blended in Mumbai, this spice mix balances heat with a unique nuttiness derived from roasted desiccated coconut, making it a must-have for every kitchen pantry.

Why Choose 365 Spicery?
  • Authentic traditional Maharashtrian recipe.
  • Premium quality 100% vegetarian ingredients.
  • Manufactured in our state-of-the-art facility in Mumbai.
  • Internationally certified for safety and quality (FSSAI, USFDA, ISO, HACCP, Halal).
  • Trusted by home cooks across 30+ countries.
Flavor Profile

This masala offers a bold, spicy, and nutty flavor profile with a fragrant, roasted aroma that elevates any meal.

  • Fiery heat from premium red chillies.
  • Subtle sweetness from toasted coconut.
  • Earthy undertones from coriander and cumin.
  • Deep, aromatic finish from traditional whole spices.
Key Features
  • 100% Vegetarian
  • No MSG, No Preservatives, No Artificial Colours
  • Manufactured in Mumbai, Maharashtra, India
  • HACCP, ISO 22000, and USFDA Certified
  • Premium, non-GMO sourced ingredients
  • Export-quality packaging for long-lasting freshness
Perfect For
  • Home cooks seeking authentic regional flavors.
  • Vegetarian food enthusiasts.
  • Adding a spicy kick to daily snacks.
  • Gift hampers for spice lovers.
  • Anyone exploring traditional Indian cuisine.
Best Uses & How to Use
  • Spicy Misal Pav base.
  • Adding depth to Paneer or Tofu curries.
  • Seasoning for roasted potatoes and mushrooms.
  • A spicy twist to dry vegetable stir-fries.
  • Flavoring traditional lentil dals.

Simply sauté with oil or butter and aromatics to bloom the spices before adding your main ingredients for the best flavor release.

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Ingredients
Ingredients (English)

Red Chili Powder, Coriander Seeds, Cumin Seeds, Black Pepper, Cinnamon, Cloves, Cardamom, Turmeric, Himalayan Pink Salt

A bold and rustic Maharashtrian spice blend that brings authentic heat and depth to curries. Vegan and made with 100% natural ingredients.

Ingredients (Arabic) / المكونات

مسحوق الفلفل الأحمر, بذور الكزبرة, بذور الكمون, فلفل أسود, قرفة, قرنفل, هيل, كركم, ملح الهيمالايا الوردي

مزيج توابل ماهاراشتري جريء وريفي يضفي حرارة وعمقاً أصيلاً على الكاري. نباتي ومصنوع من مكونات طبيعية 100%.

Ingredients (French) / Ingrédients

Poudre de piment rouge, graines de coriandre, graines de cumin, poivre noir, cannelle, clous de girofle, cardamome, curcuma, sel rose de l'Himalaya

Un mélange d'épices maharashtrien audacieux et rustique qui apporte une chaleur et une profondeur authentiques aux currys. Végétalien et fabriqué avec des ingrédients 100% naturels.

Recipe (English)

Sauté ginger and tomatoes in oil.

Add 1 tablespoon of Ghati Masala and cook until oil separates.

Add your choice of vegetables or legumes and water to cook.

Recipe (Arabic) / وصفة

الخطوة

شوح الزنجبيل والطماطم في الزيت. الخطوة

أضف ملعقة كبيرة من بهارات غاتي واطبخها حتى ينفصل الزيت. الخطوة

أضف الخضار أو البقوليات التي تختارها والماء للطهي.

Recipe (French) / Recette

Etape

Faites sauter le gingembre et les tomates dans l'huile. Etape

Ajoutez 1 cuillère à soupe de Ghati Masala et faites cuire jusqu'à ce que l'huile se sépare. Etape

Ajoutez les légumes ou légumineuses de votre choix et de l'eau pour cuire.

How To Store — Airtight container in a cool, dark place

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