Mace Powder is derived from the lacy, reddish-orange aril that encases the nutmeg seed. While related to nutmeg, mace offers a more delicate, subtle, and slightly warmer flavour with hints of pepper and flower. It's often preferred when a lighter aromatic touch is desired.

Our premium Mace Powder is finely ground to ensure uniform flavour distribution and potency. Its unique profile makes it a versatile ingredient, adding sophistication to a range of vegetarian savoury dishes, sweet treats, and beverages without overpowering the palate.

• Exceptional Aromatic Profile: Delivers a delicate yet distinctive warm, sweet, and peppery flavour.
• 100% Vegetarian & Clean Label: Absolutely no MSG, preservatives, or artificial colours. Pure goodness.
• Trusted Certifications: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, ensuring international safety standards.
• Authentic Indian Origin: Proudly manufactured in Mumbai, Maharashtra, India, bringing you genuine regional flavours.
• Global Standard: Exported to over 30+ countries, a testament to our quality and reliability.

Heat: Mildly warming.
Aroma: Sweet, highly aromatic, delicate, with notes of pepper and a hint of citrus/flower.
Taste: Sweet, warm, subtly spicy, with a refined aromatic complexity, similar to nutmeg but lighter.

• Delicate sweetness
• Warm and inviting
• Subtle peppery undertones
• Slightly floral/citrus notes

• Premium Grade: Finely powdered for optimal flavour and ease of use.
• Refined Aroma: Enhances dishes with a sophisticated fragrance.
• Clean Label Promise: No MSG, No Preservatives, No Artificial Colours.
• Versatile Spice: Perfect for both sweet desserts and savoury vegetarian meals.
• Digestive Aid: Traditionally used to aid digestion and reduce bloating.
• Globally Certified: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.

• Dessert makers and pastry chefs.
• Home cooks crafting delicate vegetarian curries or sauces.
• Anyone exploring sophisticated spice blends.
• Adding a unique flavour to creamy vegetable dishes.
• Those seeking a milder alternative to nutmeg.

• Flavouring baked goods like cakes, pies, and cookies.
• Excellent in creamy vegetarian gravies, soups, and white sauces for pasta.
• Adds a unique touch to custards, puddings, and warm milk beverages.
• A key ingredient in many traditional Indian sweet dishes and spice blends.
• Can be sprinkled over roasted potatoes or pureed vegetable dishes.

How to use: Add Mace Powder in small quantities to warm ingredients or during the final stages of cooking to best preserve its delicate aroma and prevent it from becoming bitter.