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Description

Lucknowi Galouti kabab masala

Experience the legendary royal heritage of Awadhi cuisine with 365 Spicery’s Lucknowi Galouti Kabab Masala. This premium spice blend is crafted to bring the melt-in-your-mouth magic of Lucknow to your vegetarian home kitchen.

What is it?

The Lucknowi Galouti Kabab Masala is a sophisticated blend of aromatic spices specifically formulated for vegetable-based and paneer-based delicacies. It captures the essence of the royal kitchens, offering a velvety texture and a profound depth of flavor that defines traditional Galouti preparation.

Expertly balanced by our culinary masters in Mumbai, this masala transforms simple ingredients like finely mashed rajma, lotus stem, or soft paneer into an exquisite gastronomic masterpiece. It is an essential component for those who cherish authentic, slow-cooked Indian culinary traditions.

Why Choose 365 Spicery?
  • Authentic Awadhi flavor profile crafted with premium ingredients.
  • 100% Vegetarian and curated for modern, health-conscious kitchens.
  • Manufactured in a state-of-the-art facility in Mumbai, Maharashtra.
  • Globally recognized quality standards with FSSAI, USFDA, and ISO 22000 certifications.
  • Trusted by home cooks and professional chefs across 30+ countries.
Flavor Profile

This masala offers a sophisticated, mild-to-medium heat profile with an intoxicating, perfumed aroma characteristic of royal Lucknowi feasts. Expect a complex, earthy richness balanced by subtle floral undertones.

  • Saffron-infused warmth
  • Woody cardamom notes
  • Deep, nutty undertones
  • A lingering, silky finish
Key Features
  • 100% Vegetarian and Vegan-friendly.
  • Zero MSG, zero preservatives, and no artificial colours.
  • HACCP and Halal certified for supreme safety.
  • Premium, high-potency grind for consistent flavor.
  • Export-grade quality standards.
  • Rich in natural antioxidants and aromatics.
Perfect For
  • Home chefs looking to master royal Awadhi cuisine.
  • Vegetarian dinner parties and festive celebrations.
  • Gifting for food enthusiasts and gourmet cooks.
  • Elevating daily paneer or mushroom preparations.
  • Creating authentic restaurant-style kababs at home.
Best Uses & How to Use
  • Vegetarian Galouti Kababs (made with rajma or mashed potatoes)
  • Paneer Galouti starters
  • Lotus stem (Kamal Kakdi) kebabs
  • Mushroom mince cutlets
  • Rich, spice-infused vegetable gravies

Simply mix 2 teaspoons of 365 Spicery Galouti Masala into your mashed vegetable base along with roasted gram flour (besan) to create a soft, moldable mixture before shallow frying for the perfect texture.

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Ingredients
Ingredients (English)

Rose petal powder, Cinnamon, Green cardamom, Cloves, Black pepper, Mace, Nutmeg, Himalayan pink salt, Dried ginger

A royal, aromatic blend inspired by Lucknowi traditions. Perfectly balanced for melt-in-the-mouth kebabs, 100% natural.

Ingredients (Arabic) / المكونات

مسحوق بتلات الورد، قرفة، هيل أخضر، قرنفل، فلفل أسود، جوزة الطيب (ميس)، جوزة الطيب، ملح الهيمالايا الوردي، زنجبيل مجفف

مزيج ملكي عطري مستوحى من تقاليد لكناو. متوازن تماماً للكباب الذي يذوب في الفم، طبيعي 100%.

Ingredients (French) / Ingrédients

Poudre de pétales de rose, cannelle, cardamome verte, clous de girofle, poivre noir, macis, muscade, sel rose de l'Himalaya, gingembre séché

Un mélange royal et aromatique inspiré des traditions de Lucknow. Parfaitement équilibré pour des kebabs fondants, 100% naturel.

Recipe (English)

1. Mix minced meat or plant-based protein with Lucknowi Galouti kabab masala.

2. Add a binding agent and shape into thin, delicate patties.

3. Shallow fry in rice bran oil until tender and aromatic.

Recipe (Arabic) / وصفة

١. اخلط اللحم المفروم أو البروتين النباتي مع توابل لكناوي جلوتي كباب.

٢. أضف مادة رابطة وشكلها على هيئة فطائر رقيقة وهشة.

٣. اقليها قليلاً في زيت نخالة الأرز حتى تصبح طرية وعطرية.

Recipe (French) / Recette

1. Mélangez la viande hachée ou la protéine végétale avec le Lucknowi Galouti kabab masala.

2. Ajoutez un liant et formez de fines galettes délicates.

3. Faites frire à la poêle dans l'huile de son de riz jusqu'à ce qu'elles soient tendres et parfumées.

How To Store — Airtight container in a cool, dark place

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