Our Limbu Achar Cajun Rub Marinade is a groundbreaking fusion blend that marries two distinct culinary worlds. It infuses a vibrant, tangy acidity from traditional Indian lemon pickle (limbu achar) with the robust, earthy heat of classic Cajun spices, all in a convenient, ready-to-use format.

This 100% vegetarian and Jain-friendly marinade provides a bold, complex profile perfect for food businesses seeking to offer truly unique and exciting plant-based options. It guarantees consistent, extraordinary flavor without the need for onion or garlic.

• Innovative Flavor Fusion: Experience the best of Indian zest and Cajun spice in one unique blend.
• 100% Vegetarian & Jain: Perfectly crafted for all plant-based diets, including No Onion No Garlic requirements.
• Clean Label Promise: Absolutely No MSG, No Preservatives, No Artificial Colours for wholesome taste.
• Globally Certified Quality: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified, made in Mumbai, India, exported to 30+ countries.
• B2B Consistency: Ensure uniform, exceptional taste across all your vegetarian menu items with ease.

Heat: Medium to Hot (Zesty Kick)

Aroma: Tangy, smoky, spicy with citrus notes

Taste: Piquant, savory, and spicy with a refreshing lemony tang and earthy undertones

• Zesty Lemon & Pickle Spices: Provides a bright, tangy, and authentically Indian base.
• Smoky Paprika & Cayenne: Delivers the classic Cajun warmth and depth.
• Earthy Cumin & Oregano: Adds aromatic complexity and a robust flavor foundation.
• Subtle Mustard & Black Pepper: Contributes a sharp, pungent kick that complements the overall profile.

• Unique Fusion Blend: Indian Limbu Achar meets American Cajun spice.
• 100% Vegetarian & Vegan Friendly: Perfect for all plant-based dietary needs.
• Jain Compliant: Strictly No Onion and No Garlic, suitable for specific preferences.
• Clean Label Assurance: No MSG, No Preservatives, No Artificial Colours.
• Certified High Standards: FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
• Authentically Indian: Manufactured in Mumbai, Maharashtra, India; trusted globally.

• Fusion Restaurants: To create groundbreaking vegetarian appetizers and main courses.
• Modern Cafes: Offering trendy, spicy, and tangy plant-based menu items.
• Food Trucks & Pop-ups: Delivering unique street food experiences with an Indian twist.
• Caterers: For stand-out, memorable vegetarian options at events.
• Snack Manufacturers: Developing innovative, spicy, and tangy vegetarian snacks.

• Tofu Steaks: Marinate tofu for grilling or pan-frying with an intense flavor crust.
• Paneer Bites: Create zesty, spicy paneer appetizers perfect for skewers.
• Roasted Vegetables: Coat potatoes, mushrooms, or cauliflower for a vibrant roast.
• Pasta Toss: Use as a flavor base for spicy, tangy vegetarian pasta dishes.
• Rice Bowls: A flavorful rub for accompanying vegetables in a spiced rice bowl.

How to Use: Apply 100g of 365 Spicery Limbu Achar Cajun Rub Marinade per 1kg of vegetables, paneer, or tofu. Ensure even coating. Marinate for at least 45 minutes for optimal flavor infusion, then grill, bake, or pan-fry.