Authentic Kolkata Biryani Masala | 365 Spicery | Premium Indian Spices Manufacturer & Exporter

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Description

Kolkata Biryani Masala

Experience the royal heritage of Kolkata with 365 Spicery’s Kolkata Biryani Masala. Crafted with premium hand-picked spices, this blend brings the signature aromatic sweetness and depth of the classic Biryani to your kitchen.

What is it?

Our Kolkata Biryani Masala is a signature blend inspired by the historic culinary tradition of the City of Joy. It perfectly captures the essence of mild spices and earthy aromatics that define this iconic regional delicacy.

Designed specifically for vegetarian cooking, this masala ensures every potato, paneer cube, or vegetable layer is infused with authentic flavor. It is crafted to deliver the perfect balance of fragrance and taste that defines a restaurant-style Biryani.

Why Choose 365 Spicery?
  • Authentic Kolkata-inspired recipe perfected by Mumbai spice experts.
  • 100% vegetarian blend suitable for all dietary preferences.
  • Premium quality sourcing ensures maximum freshness and potency.
  • Trusted by global food enthusiasts across 30+ countries.
  • Manufactured in world-class facilities in Mumbai, Maharashtra, India.
Flavor Profile

This blend offers a delicate harmony of warm, sweet, and earthy undertones with a mild, lingering heat that defines the authentic Kolkata style.

  • Floral notes of saffron and kewra essence.
  • Warm, woody base from premium cinnamon and cloves.
  • Subtle sweetness from star anise and cardamom.
  • Deep earthy finish from black pepper and nutmeg.
Key Features
  • No MSG and No Artificial Colours.
  • Zero Preservatives used.
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified.
  • Export-quality packaging for long-lasting freshness.
  • 100% vegetarian product.
  • Proudly manufactured in Mumbai, Maharashtra, India.
Perfect For
  • Home chefs looking to recreate authentic restaurant-style Biryani.
  • Vegetarian households seeking high-quality spice blends.
  • Special weekend family dinners and celebrations.
  • Gifting for culinary enthusiasts and foodies.
  • Culinary students learning authentic Indian regional cooking.
Best Uses & How to Use
  • Vegetable Dum Biryani
  • Paneer and Potato Biryani
  • Fragrant Basmati Rice Pulao
  • Vegetarian Tehari
  • Mushroom and Vegetable layered Biryani

Simply sauté your favorite vegetables and paneer in oil or ghee, add the masala during the cooking process, layer with par-boiled basmati rice, and steam on low heat (Dum) to allow the aromas to fully integrate.

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Ingredients
Ingredients (English)

Coriander Seeds, Cumin Seeds, Green Cardamom, Cinnamon, Cloves, Black Pepper, Star Anise, Mace, Nutmeg, Himalayan Pink Salt, Bay Leaves

A classic aromatic blend capturing the essence of Kolkata-style biryani with a subtle sweetness and deep fragrance. This clean-label mix contains no artificial additives or preservatives.

Ingredients (Arabic) / المكونات

بذور الكزبرة، بذور الكمون، الهيل الأخضر، القرفة، القرنفل، الفلفل الأسود، اليانسون النجمي، جوزة الطيب، ملح الهيمالايا الوردي، أوراق الغار

مزيج عطري كلاسيكي يجسد جوهر برياني كلكتا مع حلاوة خفيفة ورائحة عميقة. هذا المزيج نظيف تماماً وخالٍ من الإضافات الاصطناعية والمواد الحافظة.

Ingredients (French) / Ingrédients

Graines de coriandre, graines de cumin, cardamome verte, cannelle, clous de girofle, poivre noir, badiane, macis, muscade, sel rose de l Himalaya, feuilles de laurier

Un mélange aromatique classique capturant l essence du biryani style Kolkata avec une douceur subtile et un parfum profond. Ce mélange propre ne contient aucun additif artificiel ni conservateur.

Recipe (English)

Sauté onions and ginger-garlic paste in rice bran oil.

Add vegetables or protein and 2 tablespoons of Kolkata Biryani Masala.

Mix with parboiled basmati rice and steam until fragrant.

Recipe (Arabic) / وصفة

الخطوة

قم بتشويح البصل ومعجون الزنجبيل والثوم في زيت نخالة الأرز. الخطوة

أضف الخضار أو البروتين وملعقتين كبيرتين من بهارات برياني كلكتا. الخطوة

اخلط المزيج مع أرز بسمتي مسلوق نصف سلقة واطهه على البخار حتى تفوح الرائحة.

Recipe (French) / Recette

Etape

Faites revenir des oignons et de la pâte d ail et de gingembre dans de l huile de son de riz. Etape

Ajoutez des légumes ou des protéines et 2 cuillères à soupe de Kolkata Biryani Masala. Etape

Mélangez avec du riz basmati précuit et faites cuire à la vapeur jusqu à ce que le parfum se dégage.

How To Store — Airtight container in a cool, dark place

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