Authentic Khichdi Masala | Premium 365 Spicery Spice | Premium Indian Spices Manufacturer & Exporter

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Description

Khichdi Masala

Elevate your daily comfort meal with the authentic taste of 365 Spicery Khichdi Masala. Crafted in Mumbai, this blend transforms simple grains into a flavorful, nutritious delight.

What is it?

365 Spicery Khichdi Masala is a premium, aromatic spice blend designed to enhance the nutritional profile and taste of your traditional Indian Khichdi. We use only the finest handpicked spices to ensure a restaurant-quality experience in every spoonful.

This versatile masala is specifically formulated for vegetarian cooking, bringing a subtle warmth and complex aroma to your wholesome meals, whether you are preparing a quick lunch or a healing dinner.

Why Choose 365 Spicery?
  • Authentic Mumbai-inspired flavor profile
  • 100% Vegetarian and clean label
  • Export quality spices shipped to 30+ countries
  • Certified safety including FSSAI, USFDA, ISO, and HACCP
  • No artificial additives or preservatives
Flavor Profile

Experience a perfectly balanced profile that brings a gentle, warming heat and a fragrant, earthy aroma to your palate.

  • Warm Cumin notes
  • Subtle Turmeric earthiness
  • Balanced Hing aroma
  • Light Peppery finish
Key Features
  • Manufactured in Mumbai, Maharashtra, India
  • 100% Vegetarian product
  • No MSG, No Preservatives, No Artificial Colours
  • FSSAI, USFDA, ISO 22000, HACCP & Halal Certified
  • Small-batch processing for maximum freshness
  • Premium quality, export-grade raw materials
Perfect For
  • Home cooks looking for authentic Indian flavors
  • Busy professionals needing quick, nutritious meals
  • Fitness enthusiasts cooking wholesome dal-rice
  • Families preparing traditional comfort food
  • Vegetarians seeking refined seasoning options
Best Uses & How to Use
  • Classic Moong Dal Khichdi
  • Vegetable-loaded Masala Khichdi
  • Pulao and variety rice dishes
  • Savory porridge recipes
  • Roasted potato and vegetable seasoning

Simply stir one teaspoon of Khichdi Masala into your tempering (tadka) or add it while simmering your dal and rice mixture for a rich, aromatic infusion.

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Ingredients
Ingredients (English)

Coriander, Cumin, Turmeric, Black pepper, Cinnamon, Cloves, Himalayan pink salt, Ginger powder, Green cardamom

A gentle, savory blend designed to elevate simple comfort foods like Khichdi. This clean-label spice mix is gluten-free and crafted without any artificial flavors or additives.

Ingredients (Arabic) / المكونات

كزبرة، كمون، كركم، فلفل أسود، قرفة، قرنفل، ملح الهيمالايا الوردي، مسحوق الزنجبيل، هيل أخضر

مزيج لطيف ولذيذ مصمم لتعزيز نكهة أطباق الراحة البسيطة مثل الكيتشدي. هذه الخلطة الطبيعية خالية من الغلوتين ومصنوعة بدون أي نكهات صناعية أو إضافات.

Ingredients (French) / Ingrédients

Coriandre, Cumin, Curcuma, Poivre noir, Cannelle, Clous de girofle, Sel rose de l'Himalaya, Poudre de gingembre, Cardamome verte

Un mélange doux et savoureux conçu pour rehausser les plats réconfortants simples comme le Khichdi. Ce mélange d'épices propre est sans gluten et élaboré sans arômes artificiels ni additifs.

Recipe (English)

1. Cook rice and lentils together with water until soft.

2. Heat rice bran oil, add 1 tablespoon of Khichdi Masala, and sauté for 30 seconds.

3. Pour the tempered spice mixture over the cooked rice and lentils, stir well, and serve hot.

Recipe (Arabic) / وصفة

١. اطبخ الأرز والعدس معاً مع الماء حتى يصب��ا طريين.

٢. سخن زيت نخالة الأرز، أضف ملعقة كبيرة من بهارات الكيتشدي، وقلبها لمدة ٣٠ ثانية.

٣. اسكب خليط التوابل فوق الأرز والعدس المطبوخ، اخلط جيداً، وقدمه ساخناً.

Recipe (French) / Recette

1. Faites cuire le riz et les lentilles ensemble avec de l'eau jusqu'à ce qu'ils soient tendres.

2. Chauffez l'huile de son de riz, ajoutez 1 cuillère à soupe de Khichdi Masala et faites sauter pendant 30 secondes.

3. Versez le mélange d'épices tempéré sur le riz et les lentilles cuits, mélangez bien et servez chaud.

How To Store — Airtight container in a cool, dark place

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