Kerala Green Pepper Seasoning | 365 Spicery Mumbai | Premium Indian Spices Manufacturer & Exporter

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Description

Kerala Green Pepper Seasoning

Bring the authentic essence of the Malabar Coast to your kitchen with 365 Spicery’s Kerala Green Pepper Seasoning. This premium blend captures the vibrant, piney, and zesty notes of fresh-harvested green peppercorns in a convenient, high-quality powder.

What is it?

Kerala Green Pepper Seasoning is a sophisticated culinary blend crafted to elevate your daily vegetarian cooking. It captures the unique, milder, and more floral profile of green peppercorns, which are harvested before they fully ripen, providing a burst of refreshing heat.

Proudly manufactured in Mumbai, Maharashtra, India, this seasoning is processed under strict quality controls to ensure the delicate aromatic oils are preserved perfectly for your pantry.

Why Choose 365 Spicery?
  • Authentic coastal flavor profile sourced from high-quality farms.
  • 100% Vegetarian and pure formulation.
  • Manufactured in Mumbai, Maharashtra with global quality standards.
  • Rich in antioxidants and natural digestion-friendly properties.
  • Certified for excellence: FSSAI, USFDA, ISO 22000, HACCP & Halal.
Flavor Profile

This seasoning delivers a balanced heat profile that is punchy yet nuanced, characterized by fresh citrus undertones and an earthy fragrance.

  • Floral top notes
  • Refreshing citrus zest
  • Mild, lingering peppery heat
  • Earthy woody undertones
Key Features
  • No MSG, No Preservatives, No Artificial Colours
  • 100% Vegetarian and Vegan-friendly
  • Exported to 30+ countries worldwide
  • Premium, non-irradiated quality
  • Ethically sourced and sustainably processed
  • Packaged in resealable pouches for freshness
Perfect For
  • Gourmet home chefs aiming for coastal Indian flavors
  • Vegetarian food enthusiasts
  • Healthy salad and dressing preparation
  • Professional restaurant kitchens
  • Gifting for culinary connoisseurs
Best Uses & How to Use
  • Sprinkle over grilled paneer or tofu
  • Mix into fresh garden salads or coleslaw
  • Enhance creamy pasta sauces and soups
  • Season roasted potatoes and seasonal vegetables
  • Add to buttermilk or yogurt-based gravies

Simply sprinkle 1 teaspoon over your dish during the final minutes of cooking or as a finishing garnish to lock in the aromatic oils.

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Ingredients
Ingredients (English)

Black Pepper, Coriander Seeds, Curry Leaves, Cumin Seeds, Himalayan Pink Salt, Ginger Powder

A bold, aromatic blend inspired by Kerala cuisine. Made with high-quality whole spices and zero preservatives.

Ingredients (Arabic) / المكونات

فلفل أسود، بذور الكزبرة، أوراق الكاري، بذور الكمون، ملح الهيمالايا الوردي، مسحوق الزنجبيل

مزيج عطري جريء مستوحى من مطبخ كيرالا. مصنوع من توابل كاملة عالية الجودة وخالٍ تماماً من المواد الحافظة.

Ingredients (French) / Ingrédients

Poivre noir, graines de coriandre, feuilles de curry, graines de cumin, sel rose de l'Himalaya, poudre de gingembre

Un mélange aromatique audacieux inspiré de la cuisine du Kerala. Fabriqué avec des épices entières de haute qualité sans aucun conservateur.

Recipe (English)

Use as a dry rub for chicken or fish.

Sauté with vegetables for an aromatic stir-fry.

Add to coconut-based curries for depth.

Recipe (Arabic) / وصفة

الخطوة

استخدمه كتتبيلة جافة للدجاج أو السمك. الخطوة

قلبه مع الخضار للحصول على طبق مقلي عطري. الخطوة

أضفه إلى كاري جوز الهند لإضافة عمق للنكهة.

Recipe (French) / Recette

Etape

Utiliser comme marinade sèche pour le poulet ou le poisson. Etape

Faire sauter avec des légumes pour un plat aromatique. Etape

Ajouter aux currys à base de noix de coco pour plus de profondeur.

How To Store — Airtight container in a cool, dark place

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